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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Take about 150 g of baby leaf spinach or chard or even pak choi without the stalks. Wash and chop roughly.
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For
4
M
I
150
g
Baby leaf spinach, or chard or even pak choi without the stalks, wash and chop roughly
2
tbsp
Neutral oil
4
Green chilies, whole
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Cook along with all of our recipes
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Jeremy G
3 days ago
We need a Vegetarian dish for friends and this was perfect. The Palak element is fabulously green before adding it to the curry. I’ll need to make it next with chicken. My wife loves cashew nuts in curries, so she asked me to add them, but this was an addition that didn’t work on this curry. The texture and visually didn’t work. I did use double the spinach, cashew nuts and salt in the Palak element. We had Jeera rice to support this and it was a great combination.
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Nisha
3 days ago
Jeremy you are such a valuable addition to this group! the experiments are an education for us all!
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C
Clare M
17 days ago
Beautiful curry, but of a kick to it. 😉Thank you for introducing me to paneer. Will definitely be making this again.
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Reply
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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Take about 150 g of baby leaf spinach or chard or even pak choi without the stalks. Wash and chop roughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Baby leaf spinach, or chard or even pak choi without the stalks, wash and chop roughly
2
tbsp
Neutral oil
4
Green chilies, whole
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeremy G
3 days ago
We need a Vegetarian dish for friends and this was perfect. The Palak element is fabulously green before adding it to the curry. I’ll need to make it next with chicken. My wife loves cashew nuts in curries, so she asked me to add them, but this was an addition that didn’t work on this curry. The texture and visually didn’t work. I did use double the spinach, cashew nuts and salt in the Palak element. We had Jeera rice to support this and it was a great combination.
Like
Reply
Cancel
Nisha
3 days ago
Jeremy you are such a valuable addition to this group! the experiments are an education for us all!
Like
Reply
Cancel
C
Clare M
17 days ago
Beautiful curry, but of a kick to it. 😉Thank you for introducing me to paneer. Will definitely be making this again.
Like
Reply
Cancel
