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Prep
20m
Cook
5m
Total
25m
Prep
20m
Cook
5m
Total
25m
Ingredients
Method
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Step 1
Add the flour, leftover dal or soup, ghee or butter, and methi and salt to a large bowl. Knead until the dough comes away cleanly from the sides of the bowl. If needed, add a little water to form a dough. If the dough is sticky, sprinkle in more flour until it becomes soft and non-sticky.
For
8
M
I
2
cup
Plain or whole wheat chapatti flour (Atta)
1
pinch
Sea salt
1
cup
Simple dal or a cold tinned soup of your choice, cold
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J
Julie h
a month ago
Bones is gorgeous , i worked for a short time in gynae theatre so she has my upmost admiration for the times she’s given . love watching you two together ! it’s our curry night we’re having butter chicken and dhall from freezer ( last curry night ) and going to see a quick one from my app x
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Kate C
2 months ago
Mushy pea flat bread …… do it but honesty here …. I would dip the final flat bread in sugar …sugar and mushy peas is the bestest !!!!
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