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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Dice your chicken breast into 3 cm pieces, and in a bowl, marinade with the tandoori masala, 1 tbsp crème fraiche, curry powder, and apricot jam, mix well and set aside.
For
4
M
I
600
g
Chicken breast, cut into 3cm diced pieces
100
ml
Vegetable oil
1
Onion, finely diced
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K
KMilly
11 days ago
So - having added the 200ml creme frache to the marinade, as the method states at step 1, and which is now cooking with the chicken - I now see at step 6 that I should gently fold the 200ml creme fraiche in off the heat! Also, what happens with the potatoes and where does the fenugreek powder and coriander noted in the ingredients feature in the method?? If I am to pay for recipes, I would prefer the recipes to work!!
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Nisha
10 days ago
Sorry about that! Recipe now corrected and please do let me know if you would like a refund
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D
Denise M
9 months ago
Wow this is gorgeous I think it is my favourite
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Nisha
9 months ago
amazingg!!!!
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T
Tracey J
9 months ago
You say to marinade the chicken in tandoori masala but have not put the amount or named it in the ingredients list?
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Nisha
9 months ago
Tracey apologies and thanks a million for pointing that out- I have now amended!
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