Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Dice your chicken breast into 3 cm pieces, and in a bowl, marinade with the tandoori masala, crème fraiche, curry powder, and apricot jam, mix well and set aside.
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For
4
M
I
600
g
Chicken breast, cut into 3cm diced pieces
100
ml
Vegetable oil
1
Onion, finely diced
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You can use low fat crème fraiche if you prefer | Serve with rice if you wish
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D
Denise M
2 months ago
Wow this is gorgeous I think it is my favourite
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Nisha
2 months ago
amazingg!!!!
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Reply
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T
Tracey J
2 months ago
You say to marinade the chicken in tandoori masala but have not put the amount or named it in the ingredients list?
Like
Reply
Cancel
Nisha
2 months ago
Tracey apologies and thanks a million for pointing that out- I have now amended!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Dice your chicken breast into 3 cm pieces, and in a bowl, marinade with the tandoori masala, crème fraiche, curry powder, and apricot jam, mix well and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, cut into 3cm diced pieces
100
ml
Vegetable oil
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use low fat crème fraiche if you prefer | Serve with rice if you wish
Only visible to you
Made it?
Cancel
D
Denise M
2 months ago
Wow this is gorgeous I think it is my favourite
Like
Reply
Cancel
Nisha
2 months ago
amazingg!!!!
Like
Reply
Cancel
T
Tracey J
2 months ago
You say to marinade the chicken in tandoori masala but have not put the amount or named it in the ingredients list?
Like
Reply
Cancel
Nisha
2 months ago
Tracey apologies and thanks a million for pointing that out- I have now amended!
Like
Reply
Cancel
