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Chicken Tikka Traybake

Cook

45m

Ingredients

Method

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Step 1

Preheat the oven to 180C fan.

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For

4

M

I

3

tbsp

Tandoori masala

8

tbsp

Vegetable oil

3

Chicken breast, large, diced into 3cm pieces

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T

Tim S

16 days ago

Is there a standard substitute for the coconut black ? Coconut cream ? Thx

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Nisha

15 days ago

well yes coconut cream but add more brown sugar

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S

Susan M

22 days ago

Another very flavoursome dish, perhaps my favourite so far, very easy to make,

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R

Ruth W

a month ago

Could I use almond milk / extra ground almond to substitute coconut milk /cream ? Trying to keep saturated fat low, more heart healthy but don't want to compromise on taste

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Nisha

21 days ago

absolutely yes

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M

Marie H

a month ago

Lovely curry - very easy to make - Slight kick to it but not too much

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M

Martin H

2 months ago

Absolutely stunning… I went to a tradition Asian shop for the ingredients. The reason for the takeaway container was I made a portion for a family member

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rachael r

2 months ago

Absolutely delicious. Everyone came for 2nds

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Philip B

2 months ago

It was lovely. Next time though I wouldn’t cook as long as the recipie states, maybe 25 to 30 mins as the chicken was dry.

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A

Alex B

2 months ago

I see a traybake as chuck it all in and bake. So added a bit of oil to the onions and cooked in oven while preparing everything else. Chucked it all in and returned to oven. it was delish. Thank you!

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A

Alex B

2 months ago

Please can you add weights to meat recipe. It woukd be easier to gauge quantity rather than eg. for three people 2.3 chicken breast.

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Nisha

2 months ago

I shall look into it

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C

Claire S

2 months ago

Hi when recipes require brown sugar what type is it? Thanks

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Nisha

2 months ago

I use golden castor sugar, but the truth is any sugar. Do don’t worry you could even be white sugar

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N

Nicky Hamill

2 months ago

I love your recipes This is very easy to make we loved it. We had a lot of sauce yummy

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C

Colin B

2 months ago

Brilliant recipe

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Caron L

2 months ago

My husband and 2 sons said this was better than any takeaway and chicken was so moist. Best masala ever!

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Barbara B

2 months ago

Excellent - and so easy to prepare.

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Colette K

2 months ago

Hi Nisha, thanks another winner recipe! I was wondering how best to store the remaining bit of creamed coconut block and how long it’ll last? The leftover from today will be used fairly soon in your yummy Korma recipe but for trying to avoid waste in the future-any tips ? Thanks!

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Nisha

2 months ago

I keep it in the fridge from months

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S

Sarah s

2 months ago

Delicious!

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L

Louisa M

2 months ago

Perfect! 🤩

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Mandy B

2 months ago

Where can I get creamed coconut block from please

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Nisha

2 months ago

any supermarket

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Yvonne C

2 months ago

I got mine at Asda

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Nisha

2 months ago

great

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Nicola J

2 months ago

What if I can't get fenugreek leaves. What can I use instead

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Nisha

2 months ago

You can use fenugreek powder

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I

Ian C

2 months ago

Asian supermarkets will have it - methi leaves or google Derby Dave spices - always super fresh.

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Nisha

2 months ago

You can use fenugreek powder

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Allan B

2 months ago

She mentions fenugreek powder right at the start.

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Nisha

2 months ago

You can use fenugreek powder

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L

Louisa M

2 months ago

I would also like to know this!

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Nisha

2 months ago

use fenugreek powder

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K

Kate C

2 months ago

Please explain step 3 !?!?!?

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Nisha

2 months ago

Ah thanks Kate amended!!!

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Show more comments

homepage-image

Chicken Tikka Traybake

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

tbsp

Tandoori masala

8

tbsp

Vegetable oil

3

Chicken breast, large, diced into 3cm pieces

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tim S

16 days ago

Is there a standard substitute for the coconut black ? Coconut cream ? Thx

Like

Reply

Cancel

Nisha

15 days ago

well yes coconut cream but add more brown sugar

Like

Reply

Cancel

S

Susan M

22 days ago

Another very flavoursome dish, perhaps my favourite so far, very easy to make,

Like

Reply

Cancel

R

Ruth W

a month ago

Could I use almond milk / extra ground almond to substitute coconut milk /cream ? Trying to keep saturated fat low, more heart healthy but don't want to compromise on taste

Like

Reply

Cancel

Nisha

21 days ago

absolutely yes

Like

Reply

Cancel

M

Marie H

a month ago

Lovely curry - very easy to make - Slight kick to it but not too much

Like

Reply

Cancel

M

Martin H

2 months ago

Absolutely stunning… I went to a tradition Asian shop for the ingredients. The reason for the takeaway container was I made a portion for a family member

Like

Reply

Cancel

rachael r

2 months ago

Absolutely delicious. Everyone came for 2nds

Like

Reply

Cancel

Philip B

2 months ago

It was lovely. Next time though I wouldn’t cook as long as the recipie states, maybe 25 to 30 mins as the chicken was dry.

Like

Reply

Cancel

A

Alex B

2 months ago

I see a traybake as chuck it all in and bake. So added a bit of oil to the onions and cooked in oven while preparing everything else. Chucked it all in and returned to oven. it was delish. Thank you!

Like

Reply

Cancel

A

Alex B

2 months ago

Please can you add weights to meat recipe. It woukd be easier to gauge quantity rather than eg. for three people 2.3 chicken breast.

Like

Reply

Cancel

Nisha

2 months ago

I shall look into it

Like

Reply

Cancel

C

Claire S

2 months ago

Hi when recipes require brown sugar what type is it? Thanks

Like

Reply

Cancel

Nisha

2 months ago

I use golden castor sugar, but the truth is any sugar. Do don’t worry you could even be white sugar

Like

Reply

Cancel

N

Nicky Hamill

2 months ago

I love your recipes This is very easy to make we loved it. We had a lot of sauce yummy

Like

Reply

Cancel

C

Colin B

2 months ago

Brilliant recipe

Like

Reply

Cancel

Caron L

2 months ago

My husband and 2 sons said this was better than any takeaway and chicken was so moist. Best masala ever!

Like

Reply

Cancel

Barbara B

2 months ago

Excellent - and so easy to prepare.

Like

Reply

Cancel

Colette K

2 months ago

Hi Nisha, thanks another winner recipe! I was wondering how best to store the remaining bit of creamed coconut block and how long it’ll last? The leftover from today will be used fairly soon in your yummy Korma recipe but for trying to avoid waste in the future-any tips ? Thanks!

Like

Reply

Cancel

Nisha

2 months ago

I keep it in the fridge from months

Like

Reply

Cancel

S

Sarah s

2 months ago

Delicious!

Like

Reply

Cancel

L

Louisa M

2 months ago

Perfect! 🤩

Like

Reply

Cancel

Mandy B

2 months ago

Where can I get creamed coconut block from please

Like

Reply

Cancel

Nisha

2 months ago

any supermarket

Like

Reply

Cancel

Yvonne C

2 months ago

I got mine at Asda

Like

Reply

Cancel

Nisha

2 months ago

great

Like

Reply

Cancel

Nicola J

2 months ago

What if I can't get fenugreek leaves. What can I use instead

Like

Reply

Cancel

Nisha

2 months ago

You can use fenugreek powder

Like

Reply

Cancel

I

Ian C

2 months ago

Asian supermarkets will have it - methi leaves or google Derby Dave spices - always super fresh.

Like

Reply

Cancel

Nisha

2 months ago

You can use fenugreek powder

Like

Reply

Cancel

Allan B

2 months ago

She mentions fenugreek powder right at the start.

Like

Reply

Cancel

Nisha

2 months ago

You can use fenugreek powder

Like

Reply

Cancel

L

Louisa M

2 months ago

I would also like to know this!

Like

Reply

Cancel

Nisha

2 months ago

use fenugreek powder

Like

Reply

Cancel

K

Kate C

2 months ago

Please explain step 3 !?!?!?

Like

Reply

Cancel

Nisha

2 months ago

Ah thanks Kate amended!!!

Like

Reply

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