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Cook
45m
Ingredients
Method
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Step 1
Preheat the oven to 180C fan.
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For
4
M
I
3
tbsp
Tandoori masala
8
tbsp
Vegetable oil
3
Chicken breast, large, diced into 3cm pieces
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S
Sarah s
4 hours ago
Delicious!
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L
Louisa M
a day ago
Perfect! 🤩
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Mandy B
a day ago
Where can I get creamed coconut block from please
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Yvonne C
13 hours ago
I got mine at Asda
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Nicola J
a day ago
What if I can't get fenugreek leaves. What can I use instead
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I
Ian C
3 hours ago
Asian supermarkets will have it - methi leaves or google Derby Dave spices - always super fresh.
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Allan B
15 hours ago
She mentions fenugreek powder right at the start.
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L
Louisa M
a day ago
I would also like to know this!
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K
Kate C
2 days ago
Please explain step 3 !?!?!?
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Nisha
a day ago
Ah thanks Kate amended!!!
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S french
2 days ago
Can honestly say this is the nicest dish we have ever had!!! Long live the Curry Club!
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Karen F
2 days ago
My hubby doesn’t like coconut so can I use a replacement please 😊
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Nisha
a day ago
yes just omit- use 3 tbsp of creme fraiche and a spash of water to loosen
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Karen F
a day ago
Thanks I’ll try that 😊
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Sarah N
2 days ago
Loved cooking this this evening ! Sarah 👍
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E
Ellie R
3 days ago
Loved it! Added some sliced green chillies for a bit more heat and left out the pomegranate seeds as not keen on them- was delicious and well definitely make it again 😋
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J
Jackie S
3 days ago
How can I make Tandoori Masala. I live in France so don’t have great access to spice mixes, but have a good selection of whole spices so would be interested to know how I can make it.
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Reply
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Nisha
3 days ago
OK SOOO it is a tricky one but if you use 2 tbsp paprika powder 2 tbsp garam masala 2 tsp fenugreek powder that will get you some of the way there
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Reply
Cancel
J
Jackie S
3 days ago
Thank you, I will try this. I am loving your app, it has transformed my curries.
Like
Reply
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Tandoori masala
8
tbsp
Vegetable oil
3
Chicken breast, large, diced into 3cm pieces
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah s
4 hours ago
Delicious!
Like
Reply
Cancel
L
Louisa M
a day ago
Perfect! 🤩
Like
Reply
Cancel
Mandy B
a day ago
Where can I get creamed coconut block from please
Like
Reply
Cancel
Yvonne C
13 hours ago
I got mine at Asda
Like
Reply
Cancel
Nicola J
a day ago
What if I can't get fenugreek leaves. What can I use instead
Like
Reply
Cancel
I
Ian C
3 hours ago
Asian supermarkets will have it - methi leaves or google Derby Dave spices - always super fresh.
Like
Reply
Cancel
Allan B
15 hours ago
She mentions fenugreek powder right at the start.
Like
Reply
Cancel
L
Louisa M
a day ago
I would also like to know this!
Like
Reply
Cancel
K
Kate C
2 days ago
Please explain step 3 !?!?!?
Like
Reply
Cancel
Nisha
a day ago
Ah thanks Kate amended!!!
Like
Reply
Cancel
S french
2 days ago
Can honestly say this is the nicest dish we have ever had!!! Long live the Curry Club!
Like
Reply
Cancel
Karen F
2 days ago
My hubby doesn’t like coconut so can I use a replacement please 😊
Like
Reply
Cancel
Nisha
a day ago
yes just omit- use 3 tbsp of creme fraiche and a spash of water to loosen
Like
Reply
Cancel
Karen F
a day ago
Thanks I’ll try that 😊
Like
Reply
Cancel
Sarah N
2 days ago
Loved cooking this this evening ! Sarah 👍
Like
Reply
Cancel
E
Ellie R
3 days ago
Loved it! Added some sliced green chillies for a bit more heat and left out the pomegranate seeds as not keen on them- was delicious and well definitely make it again 😋
Like
Reply
Cancel
J
Jackie S
3 days ago
How can I make Tandoori Masala. I live in France so don’t have great access to spice mixes, but have a good selection of whole spices so would be interested to know how I can make it.
Like
Reply
Cancel
Nisha
3 days ago
OK SOOO it is a tricky one but if you use 2 tbsp paprika powder 2 tbsp garam masala 2 tsp fenugreek powder that will get you some of the way there
Like
Reply
Cancel
J
Jackie S
3 days ago
Thank you, I will try this. I am loving your app, it has transformed my curries.
Like
Reply
Cancel
