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Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Take 400 g of cod fillets or around 3 to 4 meaty fillets. It could be any fish. Add 1 teaspoon of turmeric and half a teaspoon of salt and rub the fish with the ingredients.
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For
4
M
I
400
g
Cod fillets, or around 3 to 4 meaty fillets
1
tsp
Turmeric
1/2
tsp
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Jeremy G
a month ago
Another fabulous dish and fish is something we don’t eat enough of. We had Sea Bass as the fish and Jeera rice was a great accompaniment.
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Sue C
2 months ago
Second time of cooking this one. Did cod first time and swordfish this time as much more meaty / holds it’s shape better
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Sue C
2 months ago
No I used monkfish first time not cod 🤦🏻♀️
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Sue C
2 months ago
I used monkfish pieces, also just used tinned coconut milk and omitted the creamed coconut to be slightly healthier. Thought it might lack flavour because of that but it still tasted great. Really enjoyed it.
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K
Kate L
2 months ago
What colour mustard seeds, please?
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Nisha
2 months ago
either black or yellow
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Chris C
3 months ago
This was soooo tasty! Will definitely cook again.
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T
TOM C
3 months ago
Did it with fresh caught Black Grouper and it was amazing. One note , I added organic coconut chips...
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Yvette H
3 months ago
Made with Barry Mundy (barramundi), in Australia so can’t always get cod. Rice is on the naughty step. Another delicious dish. Thanks for the inspo, never eaten so much Indian food! But with your app you can make so many dishes with the staples in your pantry. Just need to add the protein. Fanx. Xx
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Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Take 400 g of cod fillets or around 3 to 4 meaty fillets. It could be any fish. Add 1 teaspoon of turmeric and half a teaspoon of salt and rub the fish with the ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Cod fillets, or around 3 to 4 meaty fillets
1
tsp
Turmeric
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeremy G
a month ago
Another fabulous dish and fish is something we don’t eat enough of. We had Sea Bass as the fish and Jeera rice was a great accompaniment.
Like
Reply
Cancel
Sue C
2 months ago
Second time of cooking this one. Did cod first time and swordfish this time as much more meaty / holds it’s shape better
Like
Reply
Cancel
Sue C
2 months ago
No I used monkfish first time not cod 🤦🏻♀️
Like
Reply
Cancel
Sue C
2 months ago
I used monkfish pieces, also just used tinned coconut milk and omitted the creamed coconut to be slightly healthier. Thought it might lack flavour because of that but it still tasted great. Really enjoyed it.
Like
Reply
Cancel
K
Kate L
2 months ago
What colour mustard seeds, please?
Like
Reply
Cancel
Nisha
2 months ago
either black or yellow
Like
Reply
Cancel
Chris C
3 months ago
This was soooo tasty! Will definitely cook again.
Like
Reply
Cancel
T
TOM C
3 months ago
Did it with fresh caught Black Grouper and it was amazing. One note , I added organic coconut chips...
Like
Reply
Cancel
Yvette H
3 months ago
Made with Barry Mundy (barramundi), in Australia so can’t always get cod. Rice is on the naughty step. Another delicious dish. Thanks for the inspo, never eaten so much Indian food! But with your app you can make so many dishes with the staples in your pantry. Just need to add the protein. Fanx. Xx
Like
Reply
Cancel
