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25m
Ingredients
Method
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Step 1
Preheat a griddle or frying pan to a medium to high heat.
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For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
3
tbsp
Tandoori masala
100
ml
Vegetable oil
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Wayne S
9 days ago
I did a chicken tikka masala from The Curry Bible last night and I can't believe how good it tasted, even better than takeaway
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S
sue B
10 days ago
Hi Just about to make , noticed this hasn’t got coconut milk - can I add or best left out ? Thanks Nisha x
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Nisha
9 days ago
No I dont add coc milk to tikka masala - the creme fraiche is enough so leave out x
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T
Theresa L
a month ago
Hello! I notice that the chicken tikka masala recipe from your book is slightly different to this one. I have cooked this several times and love it. Is the recipe in the book ‘better’s
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Nisha
25 days ago
I like this version as it is more punchy but try both! The book version is a little looser and lighter
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Jeremy G
a month ago
Second time making this. Loved the first time straight from the recipe, but made adjustments to the way I cooked the chicken on this occasion. I added tomato puree, garlic, yoghurt to the Tikka element and grilled over the BBQ, but as I still didn’t get the charring I was after, I finished them directly over the flame of my wok gas hob, something I learnt in Singapore. The pilau rice was a great accompaniment
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E
Emma R
2 months ago
Can I just use garam masala? I don’t have any tandoori masala.
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Nisha
2 months ago
No, instead of Garam masala use 2 tablespoons of paprika powder and a teaspoon of fenuGreek powder mixed together
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Jeremy G
3 months ago
Hi, first time using the app. I’ve used your garlic/ginger cheat with the frozen cubes making my own curry, which has worked a treat thanks. This first recipe asks for garlic and ginger in different measurements… how many frozen cubes should I add instead? I’ve bought the 400g bag of cubes from our local South Asian supermarket. Also, is there a calculation that will help me work through this on other recipes? Thanks
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Nisha
3 months ago
the way I work it is add one cube per person served- so if it is for 4 people go 4 cubes etc
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Mark S
3 months ago
Loved it. Quick and easy crowd pleaser
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T
Theresa L
5 months ago
Can this recipe be successfully doubled?
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Nisha
5 months ago
it can yes
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A
Amanda B
6 months ago
5 star recipe. So moreish, will definitely make again.
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Nisha
5 months ago
ah Amanda so great to read this
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Sally C
6 months ago
Absolutely delicious and my new favourite curry ! X
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Nisha
6 months ago
made my day
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Gary L
6 months ago
Very tasty , and easy to make
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Nisha
6 months ago
Great to hear!!
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat a griddle or frying pan to a medium to high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
3
tbsp
Tandoori masala
100
ml
Vegetable oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
W
Wayne S
9 days ago
I did a chicken tikka masala from The Curry Bible last night and I can't believe how good it tasted, even better than takeaway
Like
Reply
Cancel
S
sue B
10 days ago
Hi Just about to make , noticed this hasn’t got coconut milk - can I add or best left out ? Thanks Nisha x
Like
Reply
Cancel
Nisha
9 days ago
No I dont add coc milk to tikka masala - the creme fraiche is enough so leave out x
Like
Reply
Cancel
T
Theresa L
a month ago
Hello! I notice that the chicken tikka masala recipe from your book is slightly different to this one. I have cooked this several times and love it. Is the recipe in the book ‘better’s
Like
Reply
Cancel
Nisha
25 days ago
I like this version as it is more punchy but try both! The book version is a little looser and lighter
Like
Reply
Cancel
Jeremy G
a month ago
Second time making this. Loved the first time straight from the recipe, but made adjustments to the way I cooked the chicken on this occasion. I added tomato puree, garlic, yoghurt to the Tikka element and grilled over the BBQ, but as I still didn’t get the charring I was after, I finished them directly over the flame of my wok gas hob, something I learnt in Singapore. The pilau rice was a great accompaniment
Like
Reply
Cancel
E
Emma R
2 months ago
Can I just use garam masala? I don’t have any tandoori masala.
Like
Reply
Cancel
Nisha
2 months ago
No, instead of Garam masala use 2 tablespoons of paprika powder and a teaspoon of fenuGreek powder mixed together
Like
Reply
Cancel
Jeremy G
3 months ago
Hi, first time using the app. I’ve used your garlic/ginger cheat with the frozen cubes making my own curry, which has worked a treat thanks. This first recipe asks for garlic and ginger in different measurements… how many frozen cubes should I add instead? I’ve bought the 400g bag of cubes from our local South Asian supermarket. Also, is there a calculation that will help me work through this on other recipes? Thanks
Like
Reply
Cancel
Nisha
3 months ago
the way I work it is add one cube per person served- so if it is for 4 people go 4 cubes etc
Like
Reply
Cancel
Mark S
3 months ago
Loved it. Quick and easy crowd pleaser
Like
Reply
Cancel
T
Theresa L
5 months ago
Can this recipe be successfully doubled?
Like
Reply
Cancel
Nisha
5 months ago
it can yes
Like
Reply
Cancel
A
Amanda B
6 months ago
5 star recipe. So moreish, will definitely make again.
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Nisha
5 months ago
ah Amanda so great to read this
Like
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Sally C
6 months ago
Absolutely delicious and my new favourite curry ! X
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Reply
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Nisha
6 months ago
made my day
Like
Reply
Cancel
Gary L
6 months ago
Very tasty , and easy to make
Like
Reply
Cancel
Nisha
6 months ago
Great to hear!!
Like
Reply
Cancel
