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Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat a griddle or frying pan to a medium to high heat.
For
4
M
I
600
g
Chicken breast, diced into 3cm pieces
3
tbsp
Tandoori masala
100
ml
Vegetable oil
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Gary L
6 days ago
Fantastic tasty chicken tikka masala recipe. I use my own homemade garam masala and tandoori masala paste . Thanks for the recipe
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Shelley P
a month ago
Was nice but I think I need to adjust sugar/fenugreek/chilli. I also added spinach
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S
Samantha C
2 months ago
This was absolutely delicious but the sauce wasn't as thick as I thought it would be. Where did I go wrong? The flavour was fantastic though 😋
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Nisha
2 months ago
Ah use less water - I have reduced the amount in the recipe
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S
Samantha C
2 months ago
I made this again. Did 2 onions and reduced the water to 400 mils. Absolutely perfect! Thanks for the advice 😃
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Billy W
3 months ago
This was amazing
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W
Wayne S
3 months ago
I did a chicken tikka masala from The Curry Bible last night and I can't believe how good it tasted, even better than takeaway
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S
sue B
3 months ago
Hi Just about to make , noticed this hasn’t got coconut milk - can I add or best left out ? Thanks Nisha x
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Nisha
3 months ago
No I dont add coc milk to tikka masala - the creme fraiche is enough so leave out x
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T
Theresa L
4 months ago
Hello! I notice that the chicken tikka masala recipe from your book is slightly different to this one. I have cooked this several times and love it. Is the recipe in the book ‘better’s
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Nisha
4 months ago
I like this version as it is more punchy but try both! The book version is a little looser and lighter
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Jeremy G
4 months ago
Second time making this. Loved the first time straight from the recipe, but made adjustments to the way I cooked the chicken on this occasion. I added tomato puree, garlic, yoghurt to the Tikka element and grilled over the BBQ, but as I still didn’t get the charring I was after, I finished them directly over the flame of my wok gas hob, something I learnt in Singapore. The pilau rice was a great accompaniment
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E
Emma R
5 months ago
Can I just use garam masala? I don’t have any tandoori masala.
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Nisha
5 months ago
No, instead of Garam masala use 2 tablespoons of paprika powder and a teaspoon of fenuGreek powder mixed together
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Jeremy G
6 months ago
Hi, first time using the app. I’ve used your garlic/ginger cheat with the frozen cubes making my own curry, which has worked a treat thanks. This first recipe asks for garlic and ginger in different measurements… how many frozen cubes should I add instead? I’ve bought the 400g bag of cubes from our local South Asian supermarket. Also, is there a calculation that will help me work through this on other recipes? Thanks
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Nisha
6 months ago
the way I work it is add one cube per person served- so if it is for 4 people go 4 cubes etc
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Mark S
6 months ago
Loved it. Quick and easy crowd pleaser
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T
Theresa L
8 months ago
Can this recipe be successfully doubled?
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Nisha
8 months ago
it can yes
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A
Amanda B
9 months ago
5 star recipe. So moreish, will definitely make again.
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Nisha
8 months ago
ah Amanda so great to read this
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Sally C
9 months ago
Absolutely delicious and my new favourite curry ! X
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Nisha
9 months ago
made my day
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Gary L
9 months ago
Very tasty , and easy to make
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Nisha
9 months ago
Great to hear!!
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