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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
To prepare the filling, heat the oil over a medium heat in a karahi or wide pan. Add the cumin and fennel seeds and fry until the cumin seeds are dark brown and fragrant.
For
20
M
I
2
tbsp
Vegetable oil
1
tsp
Cumin seeds
1/2
Fennel seeds
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Garry B
6 months ago
Nisha Could you do a demonstration video for these lovely looking Samosa
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Nisha
6 months ago
I will Garry one day!
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Garry B
6 months ago
Look forward to it , Thank you .
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Julie S
9 months ago
So nice 🙂
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Julie S
9 months ago
Ta da folded and ready to cook. I found making the pastry into a cone shape made filling so easy x
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Nisha
9 months ago
what a vision of beauty!
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Julie S
9 months ago
Filling made, tastes great. So far so good
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Nisha
9 months ago
Great and good luck with the folding
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T
Tanya S
10 months ago
Can you demonstrate how to make the strips in to triangles ?
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M
Michael O
10 months ago
Excellent really nice taste only problem was I couldn’t fold them into triangles So I made them as spring roll shape much quicker for me Michael
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Nisha
10 months ago
This is fine!
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