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Perfect Vegetable Samosas

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

To prepare the filling, heat the oil over a medium heat in a karahi or wide pan. Add the cumin and fennel seeds and fry until the cumin seeds are dark brown and fragrant.

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For

20

M

I

2

tbsp

Vegetable oil

1

tsp

Cumin seeds

1/2

Fennel seeds

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Julie S

2 months ago

So nice 🙂

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Julie S

2 months ago

Ta da folded and ready to cook. I found making the pastry into a cone shape made filling so easy x

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Nisha

2 months ago

what a vision of beauty!

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Julie S

2 months ago

Filling made, tastes great. So far so good

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Nisha

2 months ago

Great and good luck with the folding

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T

Tanya S

3 months ago

Can you demonstrate how to make the strips in to triangles ?

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M

Michael O

3 months ago

Excellent really nice taste only problem was I couldn’t fold them into triangles So I made them as spring roll shape much quicker for me Michael

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Nisha

3 months ago

This is fine!

Like

Reply

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homepage-image

Perfect Vegetable Samosas

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

To prepare the filling, heat the oil over a medium heat in a karahi or wide pan. Add the cumin and fennel seeds and fry until the cumin seeds are dark brown and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

2

tbsp

Vegetable oil

1

tsp

Cumin seeds

1/2

Fennel seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Julie S

2 months ago

So nice 🙂

Like

Reply

Cancel

Julie S

2 months ago

Ta da folded and ready to cook. I found making the pastry into a cone shape made filling so easy x

Like

Reply

Cancel

Nisha

2 months ago

what a vision of beauty!

Like

Reply

Cancel

Julie S

2 months ago

Filling made, tastes great. So far so good

Like

Reply

Cancel

Nisha

2 months ago

Great and good luck with the folding

Like

Reply

Cancel

T

Tanya S

3 months ago

Can you demonstrate how to make the strips in to triangles ?

Like

Reply

Cancel

M

Michael O

3 months ago

Excellent really nice taste only problem was I couldn’t fold them into triangles So I made them as spring roll shape much quicker for me Michael

Like

Reply

Cancel

Nisha

3 months ago

This is fine!

Like

Reply

Cancel