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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Season 300 g of peeled cooked or uncooked prawns, or 3 large shell-on uncooked prawns per person, with 1 heaped teaspoon garlic granules, 1/4 teaspoon salt, and 1 teaspoon Kashmiri or mild chili powder. Rub the seasoning into the prawns and set aside.
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For
3
M
I
300
g
Prawns, peeled cooked or uncooked, or 3 large shell on uncooked prawns per person
1
tsp
Garlic granules, heap
1/4
tsp
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Serve with rice or as finger food.
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Amanda T
2 days ago
What do you eat with these prawns 🍤? Rice?
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Nisha
19 hours ago
Yes absolutely or on their own as a starter but the crumb mixed with rice is delish
Like
Reply
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Season 300 g of peeled cooked or uncooked prawns, or 3 large shell-on uncooked prawns per person, with 1 heaped teaspoon garlic granules, 1/4 teaspoon salt, and 1 teaspoon Kashmiri or mild chili powder. Rub the seasoning into the prawns and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Prawns, peeled cooked or uncooked, or 3 large shell on uncooked prawns per person
1
tsp
Garlic granules, heap
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with rice or as finger food.
Only visible to you
Made it?
Cancel
Amanda T
2 days ago
What do you eat with these prawns 🍤? Rice?
Like
Reply
Cancel
Nisha
19 hours ago
Yes absolutely or on their own as a starter but the crumb mixed with rice is delish
Like
Reply
Cancel
