Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Season 300 g of peeled cooked or uncooked prawns, or 3 large shell-on uncooked prawns per person, with 1 heaped teaspoon garlic granules, 1/4 teaspoon salt, and 1 teaspoon Kashmiri or mild chili powder. Rub the seasoning into the prawns and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Prawns, peeled cooked or uncooked, or 3 large shell on uncooked prawns per person
1
tsp
Garlic granules, heap
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with rice or as finger food.
Only visible to you
Made it?
Cancel
A
Alyson D
4 days ago
What’s the difference between garlic granules and garlic powder in this recipe please?
Like
Reply
Nisha
12 hours ago
not much to be honest- the granules are saltier and coarser so you dont need salt- the powder is just the garlic hit so adjust the seasoning
Like
Reply
A
Alyson D
12 hours ago
Thanks! Mu herb and spice drawers are groaning with the volume of ingredients so I am keen to use what I have and not add to it unnecessarily.
Like
Reply
Martin D
a month ago
My wife is gluten intolerant so she can’t eat semolina. Is there an alternative?
Like
Reply
Nisha
a month ago
You could try frying cassava flour or polenta flour if that is GF
Like
Reply
Amanda T
2 months ago
What do you eat with these prawns 🍤? Rice?
Like
Reply
Nisha
2 months ago
Yes absolutely or on their own as a starter but the crumb mixed with rice is delish
Like
Reply
