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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Season 300 g of peeled cooked or uncooked prawns, or 3 large shell-on uncooked prawns per person, with 1 heaped teaspoon garlic granules, 1/4 teaspoon salt, and 1 teaspoon Kashmiri or mild chili powder. Rub the seasoning into the prawns and set aside.
For
3
M
I
300
g
Prawns, peeled cooked or uncooked, or 3 large shell on uncooked prawns per person
1
tsp
Garlic granules, heap
1/4
tsp
Salt
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A
Alyson D
2 months ago
What’s the difference between garlic granules and garlic powder in this recipe please?
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Nisha
2 months ago
not much to be honest- the granules are saltier and coarser so you dont need salt- the powder is just the garlic hit so adjust the seasoning
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A
Alyson D
2 months ago
Thanks! Mu herb and spice drawers are groaning with the volume of ingredients so I am keen to use what I have and not add to it unnecessarily.
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Martin D
3 months ago
My wife is gluten intolerant so she can’t eat semolina. Is there an alternative?
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Nisha
3 months ago
You could try frying cassava flour or polenta flour if that is GF
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Amanda T
3 months ago
What do you eat with these prawns 🍤? Rice?
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Nisha
3 months ago
Yes absolutely or on their own as a starter but the crumb mixed with rice is delish
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