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40m
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For
6
M
I
EASY OPTION
6
Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off
6
tbsp
Yoghurt

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Boneless chicken or breast can be used instead of drumsticks/thighs. You can add a little drizzle of honey if you like. You can roast immediately or leave it overnight for epic flavour. This is great if you can leave it overnight or even for an hour, but it can go straight into the oven or air fryer. Barbecue is always best for authentic flavour, but oven works for a quick dinner. Adding more yoghurt makes a nice sauce around the chicken, great with rice.
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Dionne C
3 days ago
One of my favourite Indian dishes, and this recipe did not disappoint
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Nisha
a day ago
so so glad Dionne
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A
Andrea Szabadvari
14 days ago
Delicious as always ❤️
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Nisha
11 days ago
so good to hear
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A
Andrea Szabadvari
11 days ago
Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️

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A
Abi R
3 months ago
Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.

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Nisha
3 months ago
sounds wonderful
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Ruth H
3 months ago
The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!
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Nisha
3 months ago
Ha! the chef is a resourceful genius I promise you x
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
EASY OPTION
6
Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off
6
tbsp
Yoghurt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Boneless chicken or breast can be used instead of drumsticks/thighs. You can add a little drizzle of honey if you like. You can roast immediately or leave it overnight for epic flavour. This is great if you can leave it overnight or even for an hour, but it can go straight into the oven or air fryer. Barbecue is always best for authentic flavour, but oven works for a quick dinner. Adding more yoghurt makes a nice sauce around the chicken, great with rice.
Only visible to you
Made it?
Cancel
D
Dionne C
3 days ago
One of my favourite Indian dishes, and this recipe did not disappoint
Like
Reply
Cancel
Nisha
a day ago
so so glad Dionne
Like
Reply
Cancel
A
Andrea Szabadvari
14 days ago
Delicious as always ❤️
Like
Reply
Cancel
Nisha
11 days ago
so good to hear
Like
Reply
Cancel
A
Andrea Szabadvari
11 days ago
Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️

Like
Reply
Cancel
A
Abi R
3 months ago
Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.

Like
Reply
Cancel
Nisha
3 months ago
sounds wonderful
Like
Reply
Cancel
Ruth H
3 months ago
The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!
Like
Reply
Cancel
Nisha
3 months ago
Ha! the chef is a resourceful genius I promise you x
Like
Reply
Cancel