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Easy Tandoori Chicken

This is great if you can leave it overnight or even for an hour, but the truth is it can go straight into the oven or the air fryer just as I have done here.

Cook

40m

Ingredients

Method

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For

6

M

I

EASY OPTION

6

Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off

6

tbsp

Yoghurt

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Notes

Boneless chicken or breast can be used instead of drumsticks/thighs. You can add a little drizzle of honey if you like. You can roast immediately or leave it overnight for epic flavour. This is great if you can leave it overnight or even for an hour, but it can go straight into the oven or air fryer. Barbecue is always best for authentic flavour, but oven works for a quick dinner. Adding more yoghurt makes a nice sauce around the chicken, great with rice.

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D

Dionne C

3 days ago

One of my favourite Indian dishes, and this recipe did not disappoint

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Nisha

a day ago

so so glad Dionne

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A

Andrea Szabadvari

14 days ago

Delicious as always ❤️

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Nisha

11 days ago

so good to hear

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A

Andrea Szabadvari

11 days ago

Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️

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A

Abi R

3 months ago

Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.

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Nisha

3 months ago

sounds wonderful

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Ruth H

3 months ago

The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!

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Nisha

3 months ago

Ha! the chef is a resourceful genius I promise you x

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homepage-image

Easy Tandoori Chicken

This is great if you can leave it overnight or even for an hour, but the truth is it can go straight into the oven or the air fryer just as I have done here.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

EASY OPTION

6

Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off

6

tbsp

Yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Boneless chicken or breast can be used instead of drumsticks/thighs. You can add a little drizzle of honey if you like. You can roast immediately or leave it overnight for epic flavour. This is great if you can leave it overnight or even for an hour, but it can go straight into the oven or air fryer. Barbecue is always best for authentic flavour, but oven works for a quick dinner. Adding more yoghurt makes a nice sauce around the chicken, great with rice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dionne C

3 days ago

One of my favourite Indian dishes, and this recipe did not disappoint

Like

Reply

Cancel

Nisha

a day ago

so so glad Dionne

Like

Reply

Cancel

A

Andrea Szabadvari

14 days ago

Delicious as always ❤️

Like

Reply

Cancel

Nisha

11 days ago

so good to hear

Like

Reply

Cancel

A

Andrea Szabadvari

11 days ago

Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️

Like

Reply

Cancel

A

Abi R

3 months ago

Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.

Like

Reply

Cancel

Nisha

3 months ago

sounds wonderful

Like

Reply

Cancel

Ruth H

3 months ago

The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!

Like

Reply

Cancel

Nisha

3 months ago

Ha! the chef is a resourceful genius I promise you x

Like

Reply

Cancel