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6
M
I
EASY OPTION
6
Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off
6
tbsp
Yoghurt
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Sharon L
25 days ago
After finding an Indian supermarket Spain to top up my ingredients, I forgot the fresh ginger, so I had to improvise with ginger powder (brought from my local Asian supermarket in Basel, Switzerland). But this really was delicious… I made loads, so we have several meals worth. I used all boneless meat as my husband prefers, so a combination of boneless thighs and breast meat… all bought from Mercodona supermarket in Spain. This will be a regular dish on our menu.
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Philip White
a month ago
The oven temp you quote, is that fan assisted?
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Nisha
a month ago
yes it is
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L
Lee G
3 months ago
Does this recipe work with fish ?
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Nisha
3 months ago
absolutely
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D
Dionne C
4 months ago
One of my favourite Indian dishes, and this recipe did not disappoint
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Nisha
4 months ago
so so glad Dionne
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Andrea Szabadvari
4 months ago
Delicious as always ❤️
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Nisha
4 months ago
so good to hear
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A
Andrea Szabadvari
4 months ago
Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️
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Abi R
7 months ago
Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.
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Nisha
7 months ago
sounds wonderful
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Ruth H
7 months ago
The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!
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Nisha
7 months ago
Ha! the chef is a resourceful genius I promise you x
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
6
M
I
EASY OPTION
6
Chicken drumsticks / thighs, slashed, bone in or boneless, could also be the equivalent in breast, skin off
6
tbsp
Yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sharon L
25 days ago
After finding an Indian supermarket Spain to top up my ingredients, I forgot the fresh ginger, so I had to improvise with ginger powder (brought from my local Asian supermarket in Basel, Switzerland). But this really was delicious… I made loads, so we have several meals worth. I used all boneless meat as my husband prefers, so a combination of boneless thighs and breast meat… all bought from Mercodona supermarket in Spain. This will be a regular dish on our menu.
Like
Reply
Cancel
P
Philip White
a month ago
The oven temp you quote, is that fan assisted?
Like
Reply
Cancel
Nisha
a month ago
yes it is
Like
Reply
Cancel
L
Lee G
3 months ago
Does this recipe work with fish ?
Like
Reply
Cancel
Nisha
3 months ago
absolutely
Like
Reply
Cancel
D
Dionne C
4 months ago
One of my favourite Indian dishes, and this recipe did not disappoint
Like
Reply
Cancel
Nisha
4 months ago
so so glad Dionne
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A
Andrea Szabadvari
4 months ago
Delicious as always ❤️
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Reply
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Nisha
4 months ago
so good to hear
Like
Reply
Cancel
A
Andrea Szabadvari
4 months ago
Yesterday evening we visited your Mowgli restaurant in Norwich. Was my wish. My son attended on the UK Universities sprint kayak race and I just found out there is Mowgli. We were on your husband's concert in Reading. My husband listening the cd we bought there and I am cooking your meals. Our dinners are now 80% Indian foods not Hungarian or Slovakian.😀 The yesterday Mowgli was extremely lovely the food amazing and the staff and service excellent. Thank you ❤️❤️❤️
Like
Reply
Cancel
A
Abi R
7 months ago
Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.
Like
Reply
Cancel
Nisha
7 months ago
sounds wonderful
Like
Reply
Cancel
Ruth H
7 months ago
The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!
Like
Reply
Cancel
Nisha
7 months ago
Ha! the chef is a resourceful genius I promise you x
Like
Reply
Cancel
