After finding an Indian supermarket Spain to top up my ingredients, I forgot the fresh ginger, so I had to improvise with ginger powder (brought from my local Asian supermarket in Basel, Switzerland). But this really was delicious… I made loads, so we have several meals worth. I used all boneless meat as my husband prefers, so a combination of boneless thighs and breast meat… all bought from Mercodona supermarket in Spain. This will be a regular dish on our menu.

The oven temp you quote, is that fan assisted?

Does this recipe work with fish ?

One of my favourite Indian dishes, and this recipe did not disappoint

Delicious as always ❤️

Really lovely. Used a whole chicken, spatchcocked and skinned! Served with poppy seed potatoes and dahl.

The flavour was amazing. Unfortunately, in this instance, the chef was an idiot and didn’t put the oven on the right setting, so had to finish by grilling it! Next time will do it properly, I promise!!!