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Ingredients
Method
Nutrition
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Step 1
Chop an entire Savoy or white or 2 hispi cabbage into big chunks. If you have any other greens you want to use like pea shoots or rocket or spinach or even mange tout or sugarsnap peas, chop them too
For
4
M
I
8 to 10
Juniper berries
1
Savoy cabbage, or white or 2 hispi cabbage
1 1/2
tsp
Salt
Per Serving
Sugar
6g
Sodium
360mg
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Heidi W
3 days ago
This probably sounds a bit odd but ive just put some cold, leftover cabbage on a sourdough roll with some turkey and English mustard! Dont ask me why!!! But oh my word!! Its the best sandwich ive made in ages 🤣
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Nisha
a day ago
that sounds unreal! SOOO good
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Heidi W
4 days ago
My 14 year old son never eats cabbage so I was amazed he even asked to try it with today's roast. He loved it so much that he actually came back for seconds! Of course I'll making it again.
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C
Carol D
23 days ago
Will this keep okay in an Aga warming oven or should it be served straight away?
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Nisha
22 days ago
it goes a bit brown and soft in the aga so best to just reheat it briskly
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C
Carol D
25 days ago
Nisha, is there a substitute for garlic? I have a friend with a garlic allergy.
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Nisha
25 days ago
yes just omit it
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C
Christine S
4 months ago
Delicious, my son loved it and he detests cabbage😁
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L
Lianne ❤️
4 months ago
Absolutely loved it! I've made it several times now ❤️
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M
Michelle H
5 months ago
Great
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Sally C
8 months ago
I made this to accompany the pot roast Juniper beef dish. My husband usually cooks, and him being Irish means he usually boils the cabbage. Today, I surprised him with this meal ( I included mustard mashed potatoes) and he loved it. I added a leek ( as we live in Wales) and spinach......DELICIOUS! The cabbage is delicious!!!
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Nisha
8 months ago
Brilliant the leek adds such sweetness
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R
Roz B
8 months ago
Red cabbage red onion and pea shoots used, tasty recipe.
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Nisha
8 months ago
WOW Roz that's one on me
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M
Matt preston
9 months ago
This is a mega side dish nice on Nisha had it the next day cold with salad and sandwich works well !
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J
Jemima F
8 months ago
Sorry to ask what does this dish pair with best
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Nisha
8 months ago
THIS is lovely and what a great idea- We eat this dish as a side whenever I do a roast or any kind of meat and two veg meal
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Nisha
9 months ago
Im so glad you appreciate it!
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A
Andrea Szabadvari
9 months ago
Very good, tasty 😋
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Nisha
9 months ago
great!!!
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H
Helen D
9 months ago
How can I print this recipe?
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San G
9 months ago
Hi Nisha This dish was absolutely delicious! I like a bit of heat and thought initially this would be on the mild side but no, it had just the right amount of heat punch. I didn’t have the fenugreek (just ordered) so will be making again with this addition. I am so enjoying all of your beautifully demonstrated recipes through the Curry Club. Thank you!
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Nisha
9 months ago
San Thank you! so encouraging
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San G
9 months ago
So sorry, this is The Butter Chicken recipe, not sure how I did under this one!
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