Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop an entire Savoy or white or 2 hispi cabbage into big chunks. If you have any other greens you want to use like pea shoots or rocket or spinach or even mange tout or sugarsnap peas, chop them too
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8 to 10
Juniper berries
1
Savoy cabbage, or white or 2 hispi cabbage
1 1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
6g
Sodium
360mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally C
21 days ago
I made this to accompany the pot roast Juniper beef dish. My husband usually cooks, and him being Irish means he usually boils the cabbage. Today, I surprised him with this meal ( I included mustard mashed potatoes) and he loved it. I added a leek ( as we live in Wales) and spinach......DELICIOUS! The cabbage is delicious!!!
Like
Reply
Cancel
Nisha
21 days ago
Brilliant the leek adds such sweetness
Like
Reply
Cancel
R
Roz B
25 days ago
Red cabbage red onion and pea shoots used, tasty recipe.
Like
Reply
Cancel
Nisha
21 days ago
WOW Roz that's one on me
Like
Reply
Cancel
M
Matt preston
2 months ago
This is a mega side dish nice on Nisha had it the next day cold with salad and sandwich works well !
Like
Reply
Cancel
J
Jemima F
a month ago
Sorry to ask what does this dish pair with best
Like
Reply
Cancel
Nisha
24 days ago
THIS is lovely and what a great idea- We eat this dish as a side whenever I do a roast or any kind of meat and two veg meal
Like
Reply
Cancel
Nisha
2 months ago
Im so glad you appreciate it!
Like
Reply
Cancel
A
Andrea Szabadvari
2 months ago
Very good, tasty 😋
Like
Reply
Cancel
Nisha
2 months ago
great!!!
Like
Reply
Cancel
H
Helen D
2 months ago
How can I print this recipe?
Like
Reply
Cancel
San G
2 months ago
Hi Nisha This dish was absolutely delicious! I like a bit of heat and thought initially this would be on the mild side but no, it had just the right amount of heat punch. I didn’t have the fenugreek (just ordered) so will be making again with this addition. I am so enjoying all of your beautifully demonstrated recipes through the Curry Club. Thank you!
Like
Reply
Cancel
Nisha
2 months ago
San Thank you! so encouraging
Like
Reply
Cancel
San G
2 months ago
So sorry, this is The Butter Chicken recipe, not sure how I did under this one!
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop an entire Savoy or white or 2 hispi cabbage into big chunks. If you have any other greens you want to use like pea shoots or rocket or spinach or even mange tout or sugarsnap peas, chop them too
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8 to 10
Juniper berries
1
Savoy cabbage, or white or 2 hispi cabbage
1 1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
6g
Sodium
360mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally C
21 days ago
I made this to accompany the pot roast Juniper beef dish. My husband usually cooks, and him being Irish means he usually boils the cabbage. Today, I surprised him with this meal ( I included mustard mashed potatoes) and he loved it. I added a leek ( as we live in Wales) and spinach......DELICIOUS! The cabbage is delicious!!!
Like
Reply
Cancel
Nisha
21 days ago
Brilliant the leek adds such sweetness
Like
Reply
Cancel
R
Roz B
25 days ago
Red cabbage red onion and pea shoots used, tasty recipe.
Like
Reply
Cancel
Nisha
21 days ago
WOW Roz that's one on me
Like
Reply
Cancel
M
Matt preston
2 months ago
This is a mega side dish nice on Nisha had it the next day cold with salad and sandwich works well !
Like
Reply
Cancel
J
Jemima F
a month ago
Sorry to ask what does this dish pair with best
Like
Reply
Cancel
Nisha
24 days ago
THIS is lovely and what a great idea- We eat this dish as a side whenever I do a roast or any kind of meat and two veg meal
Like
Reply
Cancel
Nisha
2 months ago
Im so glad you appreciate it!
Like
Reply
Cancel
A
Andrea Szabadvari
2 months ago
Very good, tasty 😋
Like
Reply
Cancel
Nisha
2 months ago
great!!!
Like
Reply
Cancel
H
Helen D
2 months ago
How can I print this recipe?
Like
Reply
Cancel
San G
2 months ago
Hi Nisha This dish was absolutely delicious! I like a bit of heat and thought initially this would be on the mild side but no, it had just the right amount of heat punch. I didn’t have the fenugreek (just ordered) so will be making again with this addition. I am so enjoying all of your beautifully demonstrated recipes through the Curry Club. Thank you!
Like
Reply
Cancel
Nisha
2 months ago
San Thank you! so encouraging
Like
Reply
Cancel
San G
2 months ago
So sorry, this is The Butter Chicken recipe, not sure how I did under this one!
Like
Reply
Cancel
