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Ingredients
Method
Nutrition
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Step 1
Take a shoulder or leg and keep out of the fridge for an hour.
For
6
M
I
Pork Crackling Joint, any weight
6
tbsp
Muscavado sugar
1
heap tsp
Garlic puree, or granules of the equivalent of 5 minced cloves of garlic
Per Serving
Sugar
72g
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Mark G
a month ago
Unfortunately this didn’t work for me. A couple of points if I try again. Do give the rub time to work through the meat. Definitely adhere to the 45mins at high temperature otherwise it just cremates the skin. ☹️
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Nisha
a month ago
Mark sorry to hear this and thanks for the tips!
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Paul B
7 months ago
All prepped and ready for when we get back from the pub 🍻. Nisha, I notice there is the salt missing from the ingredients and method but is in your video.
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Nisha
7 months ago
gosh thank you so much Paul I will amend now
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Paul B
7 months ago
👍
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Nisha
7 months ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
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Paul B
7 months ago
Fantastic and look forward to seeing the video, thank you 🙏
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Nisha
7 months ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
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Paul B
7 months ago
Nisha, may I ask if you have any Kedgeree dishes you could share please 🙏
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Nisha
6 months ago
I will post one some time Paul yes
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