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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take a shoulder or leg and keep out of the fridge for an hour.
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For
6
M
I
Pork Crackling Joint, any weight
6
tbsp
Muscavado sugar
1
heap tsp
Garlic puree, or granules of the equivalent of 5 minced cloves of garlic
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Per Serving
Sugar
72g
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Paul B
a month ago
All prepped and ready for when we get back from the pub 🍻. Nisha, I notice there is the salt missing from the ingredients and method but is in your video.
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Nisha
a month ago
gosh thank you so much Paul I will amend now
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Paul B
a month ago
👍
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Nisha
a month ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
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Paul B
a month ago
Fantastic and look forward to seeing the video, thank you 🙏
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Nisha
a month ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
Like
Reply
Cancel
Paul B
a month ago
Nisha, may I ask if you have any Kedgeree dishes you could share please 🙏
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Nisha
a month ago
I will post one some time Paul yes
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take a shoulder or leg and keep out of the fridge for an hour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Pork Crackling Joint, any weight
6
tbsp
Muscavado sugar
1
heap tsp
Garlic puree, or granules of the equivalent of 5 minced cloves of garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Paul B
a month ago
All prepped and ready for when we get back from the pub 🍻. Nisha, I notice there is the salt missing from the ingredients and method but is in your video.
Like
Reply
Cancel
Nisha
a month ago
gosh thank you so much Paul I will amend now
Like
Reply
Cancel
Paul B
a month ago
👍
Like
Reply
Cancel
Nisha
a month ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
Like
Reply
Cancel
Paul B
a month ago
Fantastic and look forward to seeing the video, thank you 🙏
Like
Reply
Cancel
Nisha
a month ago
Kedgeree as the Brits know it is not an indian dish at all - for us Kedgeree is rice cooked simply with dahl. I should do a video of this
Like
Reply
Cancel
Paul B
a month ago
Nisha, may I ask if you have any Kedgeree dishes you could share please 🙏
Like
Reply
Cancel
Nisha
a month ago
I will post one some time Paul yes
Like
Reply
Cancel
