Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tbsp olive or other oil in a pan with a tight fitting lid.
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For
4
M
I
4
tbsp
Olive oil, or other oil
1
tsp
Cumin
1/2
tsp
Mustard seed
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Choose a pan that has a tight fitting lid. You can use stock instead of water for extra chicken oomph. I added dry plums but you don’t have to – same with peas – add what you like.
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Natalie C
22 days ago
OK, I don’t know if I’m doing something wrong but my video is not stating any spice quantities (apart from cumin and I can see it’s one chilli) and no info on how much chicken on the video or the written recipe. How do I get that info?
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Natalie C
22 days ago
Ok, now have spice info for 4 people (I’m doing it for 5 so will add a bit) but still no chicken quantity. Do you just guess what seems ok? Will that affect water absorption?
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P
Patty H
24 days ago
Made it for supper last night. Simple & delicious with so few ingredients. Used thai rice instead of basmati, took a bit longer to cook.
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Nisha
23 days ago
Great stuff Patty!
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R
Ruth B
a month ago
I used mushrooms instead of chicken. Delicious and will have with Curry Club Butter Chicken and Dhal. Another great easy recipe. Thank you Nisha ❤️
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Nisha
a month ago
Well done RUth
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J
Julian B
a month ago
Ace. I looked brilliant!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tbsp olive or other oil in a pan with a tight fitting lid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Olive oil, or other oil
1
tsp
Cumin
1/2
tsp
Mustard seed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Choose a pan that has a tight fitting lid. You can use stock instead of water for extra chicken oomph. I added dry plums but you don’t have to – same with peas – add what you like.
Only visible to you
Made it?
Cancel
N
Natalie C
22 days ago
OK, I don’t know if I’m doing something wrong but my video is not stating any spice quantities (apart from cumin and I can see it’s one chilli) and no info on how much chicken on the video or the written recipe. How do I get that info?
Like
Reply
Cancel
N
Natalie C
22 days ago
Ok, now have spice info for 4 people (I’m doing it for 5 so will add a bit) but still no chicken quantity. Do you just guess what seems ok? Will that affect water absorption?
Like
Reply
Cancel
P
Patty H
24 days ago
Made it for supper last night. Simple & delicious with so few ingredients. Used thai rice instead of basmati, took a bit longer to cook.
Like
Reply
Cancel
Nisha
23 days ago
Great stuff Patty!
Like
Reply
Cancel
R
Ruth B
a month ago
I used mushrooms instead of chicken. Delicious and will have with Curry Club Butter Chicken and Dhal. Another great easy recipe. Thank you Nisha ❤️
Like
Reply
Cancel
Nisha
a month ago
Well done RUth
Like
Reply
Cancel
J
Julian B
a month ago
Ace. I looked brilliant!
Like
Reply
Cancel
