When cooking with quorn chicken I found they took all the oil, so rice didn’t really get coated . Reckon adding the quorn with the water would fix this, but would need a good stir . Have tried this yet tho!

Can I ask, is your pan non-stick for your rice recipe? Many thanks ☺️

Brilliant

Wow look at me cooking rice and not warming up from a pre cooked packet! Thanks Nisha… yet another favourite!

I have never cooked rice before that didnt stick together or go mushy. This was perfect. Or as Nisha described - "elegant". The intensity and mix of flavours, the smell in the kitchen. I had to hunt out the local spice shop "https://debongra.com/" and that made all the difference. Cant wait to try more recipes.

OK, I don’t know if I’m doing something wrong but my video is not stating any spice quantities (apart from cumin and I can see it’s one chilli) and no info on how much chicken on the video or the written recipe. How do I get that info?

Made it for supper last night. Simple & delicious with so few ingredients. Used thai rice instead of basmati, took a bit longer to cook.

I used mushrooms instead of chicken. Delicious and will have with Curry Club Butter Chicken and Dhal. Another great easy recipe. Thank you Nisha ❤️

Ace. I looked brilliant!