Chocolate and Coffee Chili Con Carne

A 'trick' of coffee creeps in unexpectedly while a hint of dark chocolate provides a delicious sweet 'treat'. Served in a hollowed-out pumpkin for a festive finish, it's the perfect way to turn dinner into a spooky feast.

Ingredients

Method

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Step 1

Heat the oil in a large lidded saucepan or casserole dish. Brown the mince over a high heat and add and stir fry the onions for around 5 minutes until soft.

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For

5

M

I

3

tbsp

Vegetable oil

600

g

Minced beef

1

Onion, peeled and diced

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Notes

Serve in hollowed out pumpkins.

Comments

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Julie S

2 months ago

Made with baked beans

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Nisha

2 months ago

Result! Great short cut

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Julie S

2 months ago

Another great tasting recipe

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Rona

3 months ago

Forgot the photo. We had ours with rice & a bit of leftover sliced avocado & sliced red chilli on the top. Boom! 💥

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Ruth H

3 months ago

Not really a chilli fan - but this was nice!

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Nisha

3 months ago

glad you tried it

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