Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 150ºC/140ºC fan/Gas 2 and line a large baking sheet with baking parchment.
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For
4
M
I
4
medium
Egg whites
225
g
Caster sugar
1
tsp
Cornflour
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A great alternative to the fresh redcurrants is redcurrant jelly loosened down with a little warm water. Leave to cool before drizzling.
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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 150ºC/140ºC fan/Gas 2 and line a large baking sheet with baking parchment.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
medium
Egg whites
225
g
Caster sugar
1
tsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
A great alternative to the fresh redcurrants is redcurrant jelly loosened down with a little warm water. Leave to cool before drizzling.
Only visible to you
Made it?
Cancel
