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Summer Pavlovas

Name: Summer Pavlovas
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Ingredients: 4 medium Egg whites; 225 g Caster sugar; 1 tsp Cornflour; 1/2 tsp White wine vinegar; 1/2 tsp Vanilla extract; 500 ml Double cream; 25 g Caster sugar; 2 handful Cherries; 50 g Chocolate curls; 100 g Pistachio nuts; 580 g Sweet cherries; 3 tbsp Fresh lemon juice; 50 g Granulated sugar; 2 tsp Corn flour; 200 g Fresh strawberries; 2 tbsp Caster sugar; 1 tbsp Lemon juice; 1 tbsp Rose water; 500 ml Double cream; 8 Fresh strawberries; 1/2 tbsp Rose water; 2 Green cardamom pods; 25 g Caster sugar; 6 sprig Fresh mint; 4 Meringue bases; 500 ml Double cream; 1/2 Orange; 2 sprig Fresh thyme; 25 g Caster sugar; 50 g Redcurrants

Three mini pavlovas inspired by the bounty of the season.

Cook

1h 15m

Summer Pavlovas

Three mini pavlovas inspired by the bounty of the season.

Cook

1h 15m

Ingredients

Method

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Step 1

Preheat the oven to 150ºC/140ºC fan/Gas 2 and line a large baking sheet with baking parchment.

For

4

M

I

4

medium

Egg whites

225

g

Caster sugar

1

tsp

Cornflour

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Summer Pavlovas

Three mini pavlovas inspired by the bounty of the season.

Summer Pavlovas

Three mini pavlovas inspired by the bounty of the season.

Your private notes

Next

Comments

More to explore