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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in a pan. Add 1 1/2 teaspoons of mustard seeds and fry until they completely split and turn grey. Add 1 large dried red chilli.
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For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
1
Dry red chilli, large
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Cook along with all of our recipes
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Per Serving
Sugar
30g
Fibre
18g
Sodium
3540mg
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More chilli powder if you like it hot.
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S
Sam P
an hour ago
This is my next recipe to cook. I made the butter chicken and it was amazing. Question-can you recommend a non toxic coated authentic curry pan I can buy please, I don’t mind investing in one that will last for years. Thank you.
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Reply
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Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in a pan. Add 1 1/2 teaspoons of mustard seeds and fry until they completely split and turn grey. Add 1 large dried red chilli.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
1
Dry red chilli, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
30g
Fibre
18g
Sodium
3540mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
More chilli powder if you like it hot.
Only visible to you
Made it?
Cancel
S
Sam P
an hour ago
This is my next recipe to cook. I made the butter chicken and it was amazing. Question-can you recommend a non toxic coated authentic curry pan I can buy please, I don’t mind investing in one that will last for years. Thank you.
Like
Reply
Cancel
