Your cart is empty
Cook
1h 5m
Cook
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in a pan. Add 1 1/2 teaspoons of mustard seeds and fry until they completely split and turn grey. Add 1 large dried red chilli.
For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
1
Dry red chilli, large
Per Serving
Sugar
30g
Fibre
18g
Sodium
3540mg
Only visible to you
Made it?
Cancel
S
Steve C
18 days ago
Made this dish yesterday. Went to our local International Store to buy the diced lamb and a couple of other ingredients. Easy to cook, great aroma & a very tasty dish! Will definitely be cooking this again...looking for the next recipe already!
Like
Reply
Cathy P
22 days ago
Like
Reply
Cathy P
22 days ago
Spent all day cooking this lamb madras, garlic and chicken Dahl Potato and spinach curry and pilau rice. The neighbours have put in a claim for one of each (apparently it's a tax i have to pay, as they have to smell it cooking, lol) and hubby and kids have claimed the rest. Productive day.
Like
Reply
Joanne P
a month ago
Could I do this in a slow cooker?
Like
Reply
Nisha
a month ago
yes better still
Like
Reply
E
Edward M
a month ago
I’m cooking three dishes for a party of 8 how would the quantities change
Like
Reply
Nisha
a month ago
if you alter the number of people you are cooking for in the app the recipe should change to help
Like
Reply
C
Chris B
2 months ago
I tried adjusting the recipe to be made for two people. All the numbers changed except for the quantity of lamb. Surely this is incorrect?
Like
Reply
Nisha
2 months ago
Chris im sorry about this let me check! But you are right the lamb quantity needs to be brought down to enough for 2. I will check whats going on
Like
Reply
G
Geoff C
3 months ago
Recently made this delicious curry. One question can you recommend a good garam masala. The supermarket ones seem stale and flavourless. Thank you
Like
Reply
Rona
a month ago
Hi. If you can get to an Indian grocery store they have a fantastic range of garam masalas. The redder in colour the better.
Like
Reply
Richard P
3 months ago
Can I use chopped bone in mutton for this recipe and if so do I need to increase the cooking time and by how much?
Like
Reply
Nisha
3 months ago
perfect yes and cook for 2.5 hours on low heat adding water as and when you need
Like
Reply
M
Michelle R
3 months ago
Hi Nisha Does it make a difference if you use fresh chilli’s instead of dried ones .
Like
Reply
Nisha
3 months ago
Fresh Chili is lovely too- fresher more immediate heat
Like
Reply
S
Sam P
3 months ago
This is my next recipe to cook. I made the butter chicken and it was amazing. Question-can you recommend a non toxic coated authentic curry pan I can buy please, I don’t mind investing in one that will last for years. Thank you.
Like
Reply
Kate C
3 months ago
Great question !
Like
Reply
Nisha
3 months ago
Have a look at the muviel copper ones- beauties but not cheap! I also like Easziglide or our place
Like
Reply
Nisha
3 months ago
Ah this is tricky- I like eaziglide and our place
Like
Reply
