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Cook
1h 5m
Cook
1h 5m
Ingredients
Method
Nutrition
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Step 1
Heat 6 tablespoons of neutral oil in a pan. Add 1 1/2 teaspoons of mustard seeds and fry until they completely split and turn grey. Add 1 large dried red chilli.
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For
4
M
I
6
tbsp
Neutral oil
1 1/2
tsp
Mustard seeds
1
Dry red chilli, large
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Per Serving
Sugar
30g
Fibre
18g
Sodium
3540mg
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More chilli powder if you like it hot.
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Chris B
14 days ago
I tried adjusting the recipe to be made for two people. All the numbers changed except for the quantity of lamb. Surely this is incorrect?
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Nisha
14 days ago
Chris im sorry about this let me check! But you are right the lamb quantity needs to be brought down to enough for 2. I will check whats going on
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Geoff C
a month ago
Recently made this delicious curry. One question can you recommend a good garam masala. The supermarket ones seem stale and flavourless. Thank you
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Richard P
a month ago
Can I use chopped bone in mutton for this recipe and if so do I need to increase the cooking time and by how much?
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Nisha
a month ago
perfect yes and cook for 2.5 hours on low heat adding water as and when you need
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M
Michelle R
a month ago
Hi Nisha Does it make a difference if you use fresh chilli’s instead of dried ones .
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Nisha
a month ago
Fresh Chili is lovely too- fresher more immediate heat
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S
Sam P
2 months ago
This is my next recipe to cook. I made the butter chicken and it was amazing. Question-can you recommend a non toxic coated authentic curry pan I can buy please, I don’t mind investing in one that will last for years. Thank you.
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Kate C
a month ago
Great question !
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Nisha
a month ago
Have a look at the muviel copper ones- beauties but not cheap! I also like Easziglide or our place
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Nisha
2 months ago
Ah this is tricky- I like eaziglide and our place
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