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20 Minute Bengali Fish Curry

This is a lovely glimpse into the way Bengalis eat at home with very little fuss.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 mackerel fillets or an equivalent amount of any fish and rub them with 1 teaspoon of turmeric and a pinch of salt.

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For

4

M

I

4

Mackerel fillets, or an equivalent of any fish

1

tsp

Turmeric

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

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M

Miren D

a month ago

Hi, can I make the sauce and put it over a tin of mackerel in water?

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Nisha

a month ago

yes you can- no need for water

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M

Miren D

a month ago

Thank you, dinner sorted

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S

Susan C

a month ago

Can I prep the fish couple hours before cooking, in the termaric

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Nisha

a month ago

yes absolutelyy

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S

Sonja B

a month ago

Where can I buy the fab pan

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Nisha

a month ago

ah it was an xmas present- I went on Ebay last night to look for more- Ruffoni

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L

Lizzie L

2 months ago

I did your pilau rice OMG to die for 🤩🤩🤩🤩🤩

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Nisha

2 months ago

Well you made my day!

Like

Reply

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L

Lizzie L

2 months ago

Noooooo not fish 😷x

Like

Reply

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Nisha

2 months ago

trust me and try it! or replace the fish with fried aubergine

Like

Reply

Cancel

homepage-image

20 Minute Bengali Fish Curry

This is a lovely glimpse into the way Bengalis eat at home with very little fuss.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Take 4 mackerel fillets or an equivalent amount of any fish and rub them with 1 teaspoon of turmeric and a pinch of salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Mackerel fillets, or an equivalent of any fish

1

tsp

Turmeric

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Miren D

a month ago

Hi, can I make the sauce and put it over a tin of mackerel in water?

Like

Reply

Cancel

Nisha

a month ago

yes you can- no need for water

Like

Reply

Cancel

M

Miren D

a month ago

Thank you, dinner sorted

Like

Reply

Cancel

S

Susan C

a month ago

Can I prep the fish couple hours before cooking, in the termaric

Like

Reply

Cancel

Nisha

a month ago

yes absolutelyy

Like

Reply

Cancel

S

Sonja B

a month ago

Where can I buy the fab pan

Like

Reply

Cancel

Nisha

a month ago

ah it was an xmas present- I went on Ebay last night to look for more- Ruffoni

Like

Reply

Cancel

L

Lizzie L

2 months ago

I did your pilau rice OMG to die for 🤩🤩🤩🤩🤩

Like

Reply

Cancel

Nisha

2 months ago

Well you made my day!

Like

Reply

Cancel

L

Lizzie L

2 months ago

Noooooo not fish 😷x

Like

Reply

Cancel

Nisha

2 months ago

trust me and try it! or replace the fish with fried aubergine

Like

Reply

Cancel