Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Take 4 mackerel fillets or an equivalent amount of any fish and rub them with 1 teaspoon of turmeric and a pinch of salt.
For
4
M
I
4
Mackerel fillets, or an equivalent of any fish
1
tsp
Turmeric
1
pinch
Salt
Only visible to you
Made it?
Cancel
R
Rhianwen E
3 months ago
I love this recepie! I've always turned my nose up at the idea of fish in a curry, but this is stunning in its simplicity. The only thing I'm grappling with is how to stop the yoghurt curdling when I add it. Is this because I've not let it cool enough?
Like
Reply
Nisha
3 months ago
A little curdling is not a problem but the secret is use full fat yoghurt and turn the heat right down when you add it for the last minute
Like
Reply
M
Miren D
8 months ago
Hi, can I make the sauce and put it over a tin of mackerel in water?
Like
Reply
Nisha
8 months ago
yes you can- no need for water
Like
Reply
M
Miren D
8 months ago
Thank you, dinner sorted
Like
Reply
S
Susan C
8 months ago
Can I prep the fish couple hours before cooking, in the termaric
Like
Reply
Nisha
8 months ago
yes absolutelyy
Like
Reply
S
Sonja B
8 months ago
Where can I buy the fab pan
Like
Reply
Nisha
8 months ago
ah it was an xmas present- I went on Ebay last night to look for more- Ruffoni
Like
Reply
L
Lizzie L
9 months ago
I did your pilau rice OMG to die for 🤩🤩🤩🤩🤩
Like
Reply
Nisha
9 months ago
Well you made my day!
Like
Reply
L
Lizzie L
9 months ago
Noooooo not fish 😷x
Like
Reply
Nisha
9 months ago
trust me and try it! or replace the fish with fried aubergine
Like
Reply
