One Tray Smokey Summer Lamb With Hazelnut Rice

This is the easiest all in one roast - no slaving over a hot stove. Simply roast the lamb, rice and veg all in one tray, so you can enjoy a roast lamb dinner with an easy twist.

Ingredients

Method

Turn cooking mode on

Step 1

Rub the lamb with the spice rub ingredients and set aside.

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For

6

M

I

1

Shoulder of lamb, large

1

drizzle

Olive oil

2

tbsp

Natural yoghurt

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Notes

Serve with thick Greek yoghurt with chopped chives on the side.

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