This curry had a nice flavour but it was a tad too bland for me.

Hi Nisha, your recipes have given me the opportunity to cook for the family more often. I’m enjoying the experience so much cooking healthy food from scratch with great flavours. This dish was another cracker and one I’d never order at a restaurant. I made a few additions right at the end of cooking. I tbsp of heated dried Fenugreek Leaves, 1tsp of Amchur and a quarter of a tsp of additional Garam Masala… and one red chilli for me.

Brilliant

Lovely easy dish

After watching Nisha cook this on Monday evening at her book signing in Edinburgh had to give this a go. Reduced the chilli to our taste but it was fantastic and will be making it again

Cooked it already. Making it veggie tonight. Looking forward to it.

So easy to make and lovely

Simple and delicious. Came out looking exactly like Nisha's (apart from the fact I used chicken thighs, not breasts. Which was fine.)

I added a 500 ml of chicken Stock instead of the water and then at the end added a good knob of butter probably 50g to silken the sauce. Tgen let it cool before putting it the fridge. Then reheated mine later with chopped red chilli’s. To spice it up a bit. To be honest it was probably one of the best Indian meals I’ve had. I won’t waste money on a takeaway ever again. absolutely banging

I made this with squash and edamame beans for a vegetarian curry

I’ve prepped my ingredients for tonight. Would adding English mustard to this dish work.

I liked it more the 2nd day

Absolutely delicious. May be my favourite yet... Thank you.

Easy to follow and delicious. I added chickpeas and spinach

A really lovely dish 😋 Will definitely make again x

Another superb dish thank you

Quick, easy and tastes fabulous .

Absolutely delicious! We made this with boneless thighs and it was perfectly balanced and tangy.

Fantastic quick tasty recipe. Think I was too heavy handed on the ginger/garlic which was fine with me but made it too 'spicy' for Mrs P.....all that's left is mine then 🤪 went great with the easy rice recipe 👍🏻

Just become interested in cooking. Recipes are easy and delicious. Loving getting to know and use spices .