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Spicy Tandoori Roast Lamb with Turmeric Potatoes

Name: Spicy Tandoori Roast Lamb with Turmeric Potatoes
Cook time: 210 min
Total time: 210 min
Yield: 8 servings
Ingredients: 1 small White onion; 10 cm Ginger; 8 Garlic cloves; 3 tbsp Plain yoghurt; 90 ml Vegetable oil; 1 tbsp Salt; 4 tbsp Garam masala; 1 tbsp Smoked paprika powder; 4 tbsp Non smoked (sweet) paprika powder; 1 1/2 tbsp Cumin powder; 1 tbsp Fenugreek powder; 2 kg Leg of lamb; 250 ml Water; 1 kg Floury white potatoes; 1 cup Rapeseed oil; 2 cloves Garlic; 2 tbsp Brown sugar; 1 tbsp Salt; 1 tsp Turmeric; 1 tsp Fenugreek powder

The classic Sunday roast with a spicy twist.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160C.

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For

8

M

I

1

small

White onion, peeled

10

cm

Ginger, peeled

8

Garlic cloves

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Notes

Ideally leave to marinade in the fridge overnight please! OR for as long as you can - It can be done immediately but it is much better when left to absorb the spices.

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Sam C

2 months ago

Can this be cooked in a slow cooker. I have the ninja slow cooker.

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Nisha

2 months ago

Perfect Sam

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Spicy Tandoori Roast Lamb with Turmeric Potatoes

The classic Sunday roast with a spicy twist.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

small

White onion, peeled

10

cm

Ginger, peeled

8

Garlic cloves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.