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Spicy Tandoori Roast Lamb with Turmeric Potatoes

Name: Spicy Tandoori Roast Lamb with Turmeric Potatoes
Cook time: 210 min
Total time: 210 min
Yield: 8 servings
Ingredients: 1 small White onion; 10 cm Ginger; 8 Garlic cloves; 3 tbsp Plain yoghurt; 90 ml Vegetable oil; 1 tbsp Salt; 4 tbsp Garam masala; 1 tbsp Smoked paprika powder; 4 tbsp Non smoked (sweet) paprika powder; 1 1/2 tbsp Cumin powder; 1 tbsp Fenugreek powder; 2 kg Leg of lamb; 250 ml Water; 1 kg Floury white potatoes; 1 cup Rapeseed oil; 2 cloves Garlic; 2 tbsp Brown sugar; 1 tbsp Salt; 1 tsp Turmeric; 1 tsp Fenugreek powder

The classic Sunday roast with a spicy twist.

Cook

3h 30m

Spicy Tandoori Roast Lamb with Turmeric Potatoes

The classic Sunday roast with a spicy twist.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 160C.

For

8

M

I

1

small

White onion, peeled

10

cm

Ginger, peeled

8

Garlic cloves

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A

Allison C

2 months ago

I am sure I have cooked the turmeric potatoes to go with the lamb and they were delicious but I can’t find the recipe in the Curry Club. Help!

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Nisha

2 months ago

look for golden roasted potatoes x

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A

Allison C

2 months ago

Thank you. Found it! I used the recipe that was with another lamb recipe last night and I honestly could just eat a bowl of those potatoes on their own. They are so so good!

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R

Ruth W

4 months ago

Cooked this dish several times, it's become a favourite for special occasions

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Sam C

7 months ago

Can this be cooked in a slow cooker. I have the ninja slow cooker.

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