Spicy Tandoori Roast Lamb with Turmeric Potatoes

The classic Sunday roast with a spicy twist.

Ingredients

Method

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Step 1

Preheat the oven to 160C.

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For

8

M

I

1

small

White onion, peeled

10

cm

Ginger, peeled

8

Garlic cloves

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Notes

Ideally leave to marinade in the fridge overnight please! OR for as long as you can - It can be done immediately but it is much better when left to absorb the spices.

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