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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.
For
4
M
I
100
ml
Vegetable oil
2
Onion, roughly chopped
2
Fresh ginger, thumb-sized pieces, peeled and grated
Per Serving
Sugar
1.5g
Sodium
2mg
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J
Jane M
4 months ago
Really easy and delicious
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B
Bea K
5 months ago
Loved it! It tasted even better the following day!
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Nisha
4 months ago
brilliant!
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M
Martin H
5 months ago
Browned my meatballs in the air fryer for a couple of minutes before dropping in sauce
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Mr Mark
5 months ago
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Carol K
5 months ago
Easy to make and delicious
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Yvette H
5 months ago
I made this with a little twist, my own version of an Indian/Italian fusion by using home made tagliatelle. Quite delicious with lime pickle and mango chutney as an accompaniment. Sorry no picture. Xx
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