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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.
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For
4
M
I
100
ml
Vegetable oil
2
Onion, roughly chopped
2
Fresh ginger, thumb-sized pieces, peeled and grated
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Per Serving
Sugar
1.5g
Sodium
2mg
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J
Jane M
22 days ago
Really easy and delicious
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B
Bea K
a month ago
Loved it! It tasted even better the following day!
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Nisha
a month ago
brilliant!
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M
Martin H
a month ago
Browned my meatballs in the air fryer for a couple of minutes before dropping in sauce
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Mr Mark
2 months ago
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Carol K
2 months ago
Easy to make and delicious
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Yvette H
2 months ago
I made this with a little twist, my own version of an Indian/Italian fusion by using home made tagliatelle. Quite delicious with lime pickle and mango chutney as an accompaniment. Sorry no picture. Xx
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
ml
Vegetable oil
2
Onion, roughly chopped
2
Fresh ginger, thumb-sized pieces, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
1.5g
Sodium
2mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jane M
22 days ago
Really easy and delicious
Like
Reply
Cancel
B
Bea K
a month ago
Loved it! It tasted even better the following day!
Like
Reply
Cancel
Nisha
a month ago
brilliant!
Like
Reply
Cancel
M
Martin H
a month ago
Browned my meatballs in the air fryer for a couple of minutes before dropping in sauce
Like
Reply
Cancel
Mr Mark
2 months ago
Like
Reply
Cancel
Carol K
2 months ago
Easy to make and delicious
Like
Reply
Cancel
Yvette H
2 months ago
I made this with a little twist, my own version of an Indian/Italian fusion by using home made tagliatelle. Quite delicious with lime pickle and mango chutney as an accompaniment. Sorry no picture. Xx
Like
Reply
Cancel
