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Quick Chicken Tikka Masala

Cook

20m

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Quick Chicken Tikka Masala

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat a griddle or frying pan to medium-high heat.

For

4

M

I

600

g

Chicken breast, diced into small pieces

3

tbsp

Tandoori masala

100

ml

Vegetable oil

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Heidi W

5 hours ago

Without a doubt, another one that we will be eating on repeat! Delicious, quick and easy

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M

Mark Horowitz

2 days ago

Absolutely amazing. I made my own freshh tandoori masala from a detailed recipe I found online.

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Julie A

5 days ago

My first attempted at this recipe . Wonderful .

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L

Lisa B

11 days ago

Bloomin beautiful!!

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Mark G

14 days ago

This dish delivers 🙌🥳🥰

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M

max l

18 days ago

I’ve just joined the club today and this is my first attempt. Absolutely beautiful. I used a little honey when adding crème fraiche just to bring up the sweetness. Thank you. 😀

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Sharon E

20 days ago

Can I use greek yoghurt instead of crem fresh . But would it have to be full fat or 0% .

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Nisha

20 days ago

use full fat yoghurt

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B

Bren d

24 days ago

Can you cook just the sauce and batch freeze it.

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Nisha

21 days ago

absolutely only add the dairy on the defrost

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P

Peter C

a month ago

Very quick to make but packs loads of great flavour

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J

Jane T

a month ago

I made this last night, it was so simple and tasted absolutely amazing. Sorry didn’t take I photo but will next time😁👍🏻

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C

Claire S

a month ago

Very nice and easy to make

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P

Paul H

a month ago

This is the first time I have cooked this recipe and it definitely won’t be the last!

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H

Han B

a month ago

Great taste but maybe I added too much chili. Pfff

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Nisha

a month ago

ah shame! 1/4 tsp!

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J

Janis H

a month ago

Easy tasty mid meal. Will definitely make again.

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Kevin L

a month ago

Loved it. Easy to make and even easier to eat

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Justin s

a month ago

Best one ive cooked yet. Wife doesn't like heat so I only did 1 TSP of GM little heat but the flavours are unreal.

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Allan B

a month ago

Could chicken stock or even chopped tomatoes be used instead of plain water? I plan on making this tonight.

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Nisha

a month ago

yes to both

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J

Jo

a month ago

Hi, with regards to the ginger is it possible to give me an idea of weight, 5cm on my thick piece is hard to judge if way too much? thank you

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Nisha

a month ago

about 1 tbsp once it is minced or blitzed

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J

Jess B

a month ago

Could you add tomato puree as Spoon measurements please - I looked at your video and copied as I wasn't weighing puree! I couldn't find funugreek powder or leaves so I bashed some seeds and threw them in. I couldn't find dry masala blend so I bought a jar or paste. Essentially I've made a different recipe 🤣. However, I will go to an Asian shop and buy the correct ingredients and try again. Perhaps also add a splatter warning on the soup blitzer - turmeric stains all over the place!

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Nisha

a month ago

Well constructed Jess love that you tried!!!

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Hilary W

a month ago

I went to Mowgli in Nottingham last night , it was amazing food and first time me and my husband have eaten at your Mowgli establishment as we live in Stamford and we don’t have one unfortunately. It was FABULOUS !! I had the aunt prawn curry and my husband had the mother butter chicken both so delicious !! And great service too . It was early 5pm as we were going to a concert at The Motorpoint arena and it was very busy ! So glad I joined your curry club thank you xx

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