Such an easy recipe and full of taste. I used diced chicken breasts. It was yet another hit with the family so will definitely be making it again.

Made this on Friday, had the leftovers tonight, Monday. Amazing, thanks. Even better second time around.

Hi if I want to use garlic and ginger paste what would be the equivalent to 6 garlic gloves and 4 inches of ginger?

Nice simple recipe to follow and really easy to cook. Nice one for fussy eaters as it’s not spicy or to overpowering.

Going on from previous comments, I didn't have any black cardomen so used white pods instead, just upped the numbers a bit. My question is this, could you use ground cardomen instead of the pods, and if so, what would the ratio be, 1/2 TSP per 3 pods? as availability of black pods is very difficult as I live in rural France

All the work is on the preparation, cooked 6 thighs, cooked for 100 mins, perfection

Hiya, do you cook skin on or off?

Next time ill take a picture! Added potato and green pepper. Was really tasty.

Just what you need from a home style chicken curry. It’s warm and inviting, like getting a welcoming hug. Delicious and fun to make. 🕺🤩❤️

This was delicious and so lovely to make. I’m going to add it to my repertoire and call it house curry 😋

I made this again today and this is my fav I think it’s because it’s just authentic Indian curry not a British one thank you nisha for this recipe

My wife found this to be a little too spicy. What would be the best way to reduce the heat (spice)? I already cut the amount of chili powder in half. Maybe I should leave out the green chilis?

I have just cooked this dish and it’s so nice I made it a bit more spicy and used breast and it’s amazing Nisha does the colour like right to you

Hi Nisha , would you still cook for an hour if you use chicken breast ? Thanks x

Does it have to be brown sugar as I only have white and is 3 breast ok to use for this recipe

Hi thanks for this one of my favs but I wasn’t a fan on chicken on the bone can I use breast