Going on from previous comments, I didn't have any black cardomen so used white pods instead, just upped the numbers a bit. My question is this, could you use ground cardomen instead of the pods, and if so, what would the ratio be, 1/2 TSP per 3 pods? as availability of black pods is very difficult as I live in rural France

All the work is on the preparation, cooked 6 thighs, cooked for 100 mins, perfection

Hiya, do you cook skin on or off?

Next time ill take a picture! Added potato and green pepper. Was really tasty.

Just what you need from a home style chicken curry. It’s warm and inviting, like getting a welcoming hug. Delicious and fun to make. 🕺🤩❤️

This was delicious and so lovely to make. I’m going to add it to my repertoire and call it house curry 😋

I made this again today and this is my fav I think it’s because it’s just authentic Indian curry not a British one thank you nisha for this recipe

My wife found this to be a little too spicy. What would be the best way to reduce the heat (spice)? I already cut the amount of chili powder in half. Maybe I should leave out the green chilis?

I have just cooked this dish and it’s so nice I made it a bit more spicy and used breast and it’s amazing Nisha does the colour like right to you

Hi Nisha , would you still cook for an hour if you use chicken breast ? Thanks x

Does it have to be brown sugar as I only have white and is 3 breast ok to use for this recipe

Hi thanks for this one of my favs but I wasn’t a fan on chicken on the bone can I use breast