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Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.
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For
6
M
I
80
ml
Vegetable oil
2
White onions, large, medium diced
5
cm
Ginger, peeled and grated
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Sarah D
24 days ago
This was really tasty and the whole family ate it! A winner for sure. I would like to do a beef korma and was wondering if you have a recipe for that? Thanks
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Nisha
23 days ago
I will have to do a recipe for you or I will do a Q and A video and get the answer to you-its complex
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S
Sarah D
23 days ago
Thanks. That would be amazing. I assume it would need a long cooking time to make the beef tender.
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Nisha
21 days ago
Yes absolutely- I love shin and its a long long 2/3 hour cook with water top ups
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A
Amy M
2 months ago
Hi! I’m having a curry ‘murder mystery’ night tomorrow and I’m just prepping all the bits! I’m keen to marinade the beef overnight… any advice on this? Which steps should I follow?
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Nisha
2 months ago
Hi I would add the garlic and ginger to the meat and 3 tsp garam masala- then folllow the recipe so you are adding more garlic ginger and GM
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Maria H
2 months ago
Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.
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Nisha
2 months ago
ah yes its deep flavoured but you can water it down a bit
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S
Sam R
3 months ago
Incredible Recipe, You've done it again .....and the house smells amazing.
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Nisha
3 months ago
You have done it! Bravo!
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A
Andrea Szabadvari
5 months ago
OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️
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Nisha
5 months ago
great xx
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Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
80
ml
Vegetable oil
2
White onions, large, medium diced
5
cm
Ginger, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah D
24 days ago
This was really tasty and the whole family ate it! A winner for sure. I would like to do a beef korma and was wondering if you have a recipe for that? Thanks
Like
Reply
Cancel
Nisha
23 days ago
I will have to do a recipe for you or I will do a Q and A video and get the answer to you-its complex
Like
Reply
Cancel
S
Sarah D
23 days ago
Thanks. That would be amazing. I assume it would need a long cooking time to make the beef tender.
Like
Reply
Cancel
Nisha
21 days ago
Yes absolutely- I love shin and its a long long 2/3 hour cook with water top ups
Like
Reply
Cancel
A
Amy M
2 months ago
Hi! I’m having a curry ‘murder mystery’ night tomorrow and I’m just prepping all the bits! I’m keen to marinade the beef overnight… any advice on this? Which steps should I follow?
Like
Reply
Cancel
Nisha
2 months ago
Hi I would add the garlic and ginger to the meat and 3 tsp garam masala- then folllow the recipe so you are adding more garlic ginger and GM
Like
Reply
Cancel
Maria H
2 months ago
Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.
Like
Reply
Cancel
Nisha
2 months ago
ah yes its deep flavoured but you can water it down a bit
Like
Reply
Cancel
S
Sam R
3 months ago
Incredible Recipe, You've done it again .....and the house smells amazing.
Like
Reply
Cancel
Nisha
3 months ago
You have done it! Bravo!
Like
Reply
Cancel
A
Andrea Szabadvari
5 months ago
OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️
Like
Reply
Cancel
Nisha
5 months ago
great xx
Like
Reply
Cancel
