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Beef Curry

A simple midweek beef curry using just four spices.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.

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For

6

M

I

80

ml

Vegetable oil

2

White onions, large, medium diced

5

cm

Ginger, peeled and grated

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Notes

Serve with cooked basmati white rice.

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Maria H

11 days ago

Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.

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Nisha

10 days ago

ah yes its deep flavoured but you can water it down a bit

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S

Sam R

a month ago

Incredible Recipe, You've done it again .....and the house smells amazing.

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Nisha

a month ago

You have done it! Bravo!

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A

Andrea Szabadvari

3 months ago

OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️

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Nisha

3 months ago

great xx

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Reply

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homepage-image

Beef Curry

A simple midweek beef curry using just four spices.

Prep

10m

Cook

2h

Total

2h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

80

ml

Vegetable oil

2

White onions, large, medium diced

5

cm

Ginger, peeled and grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve with cooked basmati white rice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Maria H

11 days ago

Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.

Like

Reply

Cancel

Nisha

10 days ago

ah yes its deep flavoured but you can water it down a bit

Like

Reply

Cancel

S

Sam R

a month ago

Incredible Recipe, You've done it again .....and the house smells amazing.

Like

Reply

Cancel

Nisha

a month ago

You have done it! Bravo!

Like

Reply

Cancel

A

Andrea Szabadvari

3 months ago

OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️

Like

Reply

Cancel

Nisha

3 months ago

great xx

Like

Reply

Cancel