
Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
80
ml
Vegetable oil
2
White onions, large, medium diced
5
cm
Ginger, peeled and grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with cooked basmati white rice.
Only visible to you
Made it?
Cancel
Maria H
11 days ago
Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.
Like
Reply
Cancel
Nisha
10 days ago
ah yes its deep flavoured but you can water it down a bit
Like
Reply
Cancel
S
Sam R
a month ago
Incredible Recipe, You've done it again .....and the house smells amazing.
Like
Reply
Cancel
Nisha
a month ago
You have done it! Bravo!
Like
Reply
Cancel
A
Andrea Szabadvari
3 months ago
OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️
Like
Reply
Cancel
Nisha
3 months ago
great xx
Like
Reply
Cancel

Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
80
ml
Vegetable oil
2
White onions, large, medium diced
5
cm
Ginger, peeled and grated

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with cooked basmati white rice.
Only visible to you
Made it?
Cancel
Maria H
11 days ago
Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.
Like
Reply
Cancel
Nisha
10 days ago
ah yes its deep flavoured but you can water it down a bit
Like
Reply
Cancel
S
Sam R
a month ago
Incredible Recipe, You've done it again .....and the house smells amazing.
Like
Reply
Cancel
Nisha
a month ago
You have done it! Bravo!
Like
Reply
Cancel
A
Andrea Szabadvari
3 months ago
OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️
Like
Reply
Cancel
Nisha
3 months ago
great xx
Like
Reply
Cancel