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Prep
10m
Cook
2h
Total
2h 10m
Prep
10m
Cook
2h
Total
2h 10m
Ingredients
Method
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Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger, and garlic, and cook for 8 minutes until they are golden brown.
For
6
M
I
80
ml
Vegetable oil
2
White onions, large, medium diced
5
cm
Ginger, peeled and grated
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R
Ray M
2 months ago
I made this with beef mince.Let it get a little dry and used it as a base for quesidillas.. Magnificent
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Nicola
5 months ago
Cooked in slow cooker, left in thfridge for next day. Lovely flavours.
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S
Sarah D
6 months ago
This was really tasty and the whole family ate it! A winner for sure. I would like to do a beef korma and was wondering if you have a recipe for that? Thanks
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Nisha
6 months ago
I will have to do a recipe for you or I will do a Q and A video and get the answer to you-its complex
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Sarah D
6 months ago
Thanks. That would be amazing. I assume it would need a long cooking time to make the beef tender.
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Nisha
6 months ago
Yes absolutely- I love shin and its a long long 2/3 hour cook with water top ups
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A
Amy M
7 months ago
Hi! I’m having a curry ‘murder mystery’ night tomorrow and I’m just prepping all the bits! I’m keen to marinade the beef overnight… any advice on this? Which steps should I follow?
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Nisha
7 months ago
Hi I would add the garlic and ginger to the meat and 3 tsp garam masala- then folllow the recipe so you are adding more garlic ginger and GM
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Maria H
7 months ago
Had this tonight. Really good. We had with paratha but probably better with rice as it was quite intense.
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Nisha
7 months ago
ah yes its deep flavoured but you can water it down a bit
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S
Sam R
8 months ago
Incredible Recipe, You've done it again .....and the house smells amazing.
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Nisha
8 months ago
You have done it! Bravo!
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A
Andrea Szabadvari
10 months ago
OMG! Another amazing recipe. I just cooked it. Just perfect, delicious. I can't post photo because nothing left within few minutes 😂 Thank you ❤️
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Nisha
10 months ago
great xx
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