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Tandoori Leg of Lamb

Name: Tandoori Leg of Lamb
Cook time: 120 min
Total time: 120 min
Yield: 8 servings
Ingredients: 4 tbsp Plain yoghurt; 90 ml Veg oil; 1 tbsp Salt; 1 Lemon juice; 8 Garlic cloves; 3 tbsp Garlic puree; 4 tbsp Garam masala; 2 tbsp Smoked paprika powder; 4 tbsp Sweet paprika powder; 1 1/2 tbsp Cumin powder; 2 tsp Fenugreek powder; 2 kg Leg of lamb; 8 Shallots; 8 Soft eating figs; 250 ml Water

Want to impress with minimal effort? Only minutes to prepare and the oven does the work.

Cook

2h

Tandoori Leg of Lamb

Want to impress with minimal effort? Only minutes to prepare and the oven does the work.

Cook

2h

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180C.

For

8

M

I

4

tbsp

Plain yoghurt

90

ml

Veg oil

1

tbsp

Salt

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Emma M

7 months ago

1kg rolled tandoori leg of lamb. Marinated for 24 hours and served with Dahl & chopped salad. Delicious 😋

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Tandoori Leg of Lamb

Want to impress with minimal effort? Only minutes to prepare and the oven does the work.

Tandoori Leg of Lamb

Want to impress with minimal effort? Only minutes to prepare and the oven does the work.

Your private notes

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Comments

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