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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Add 5 tablespoons of neutral oil to a pan. Add four green cardamom pods, one cinnamon stick, one bayleaf, and 1 teaspoon of cumin seeds and fry until the cumin seeds have turned a nutty brown. This is really important.
For
4
M
I
5
tbsp
Neutral oil
4
Green cardamom pods
1
Cinnamon stick
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Andrew B
7 days ago
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Alison M
2 months ago
Fabulous. A really keeper.
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Jeremy G
3 months ago
I’ve now cooked this twice and it’s one of my favourites. When I don’t want a gravy with my meal, this hits the spot. The only addition I make is adding dried Kashmiri Chillies, these are delicious and soft boiled in the rice water. Thanks
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Jeremy G
4 months ago
Another very tasty meal. Just added dried Kashmiri Chilies at the start and a little Black Salt. We cheated with Bhaji, Pakora & the Samosa (Costco), but made the Green Chutney myself. The Chutney was good, but not as good as I remember a friend from Jodhpur had made us at his home in Singapore. If you could add this to your recipe app please :-)
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Joe W
4 months ago
Used leftover chicken
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Jan H
5 months ago
Cooked this at the weekend - the ‘panic’ rice trick worked very well. I like my food quite spicy, and felt this needed a bit more heat for my taste, but good nonetheless.
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Nisha
5 months ago
yes this is a mild rice dish that goes with a curry- its not like a stand alone biryani x
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Glen
5 months ago
Lovely!
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Glen
5 months ago
Can't edit the comment, but wanted to ask what people are serving with this? Would love some veg with it.
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Nisha
5 months ago
Dahl or a rich veg curry like one of my potato curries
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Javed
5 months ago
Made it this evening for tea. Left on naughty step for 25mins. Probably need another 5. For a first effort I'd give myself 7/10.
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R
Rhi
5 months ago
Hi do you think this could this also be done with quinoa?
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Nisha
5 months ago
Yes absolutely
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