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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add 5 tablespoons of neutral oil to a pan. Add four green cardamom pods, one cinnamon stick, one bayleaf, and 1 teaspoon of cumin seeds and fry until the cumin seeds have turned a nutty brown. This is really important.
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For
4
M
I
5
tbsp
Neutral oil
4
Green cardamom pods
1
Cinnamon stick
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Cook along with all of our recipes
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Jeremy G
4 days ago
Another very tasty meal. Just added dried Kashmiri Chilies at the start and a little Black Salt. We cheated with Bhaji, Pakora & the Samosa (Costco), but made the Green Chutney myself. The Chutney was good, but not as good as I remember a friend from Jodhpur had made us at his home in Singapore. If you could add this to your recipe app please :-)
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J
Joe W
5 days ago
Used leftover chicken
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J
Jan H
16 days ago
Cooked this at the weekend - the ‘panic’ rice trick worked very well. I like my food quite spicy, and felt this needed a bit more heat for my taste, but good nonetheless.
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Nisha
16 days ago
yes this is a mild rice dish that goes with a curry- its not like a stand alone biryani x
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Glen
18 days ago
Lovely!
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Glen
18 days ago
Can't edit the comment, but wanted to ask what people are serving with this? Would love some veg with it.
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Nisha
18 days ago
Dahl or a rich veg curry like one of my potato curries
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Javed
20 days ago
Made it this evening for tea. Left on naughty step for 25mins. Probably need another 5. For a first effort I'd give myself 7/10.
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R
Rhi
21 days ago
Hi do you think this could this also be done with quinoa?
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Nisha
20 days ago
Yes absolutely
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add 5 tablespoons of neutral oil to a pan. Add four green cardamom pods, one cinnamon stick, one bayleaf, and 1 teaspoon of cumin seeds and fry until the cumin seeds have turned a nutty brown. This is really important.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
tbsp
Neutral oil
4
Green cardamom pods
1
Cinnamon stick
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeremy G
4 days ago
Another very tasty meal. Just added dried Kashmiri Chilies at the start and a little Black Salt. We cheated with Bhaji, Pakora & the Samosa (Costco), but made the Green Chutney myself. The Chutney was good, but not as good as I remember a friend from Jodhpur had made us at his home in Singapore. If you could add this to your recipe app please :-)
Like
Reply
Cancel
J
Joe W
5 days ago
Used leftover chicken
Like
Reply
Cancel
J
Jan H
16 days ago
Cooked this at the weekend - the ‘panic’ rice trick worked very well. I like my food quite spicy, and felt this needed a bit more heat for my taste, but good nonetheless.
Like
Reply
Cancel
Nisha
16 days ago
yes this is a mild rice dish that goes with a curry- its not like a stand alone biryani x
Like
Reply
Cancel
Glen
18 days ago
Lovely!
Like
Reply
Cancel
Glen
18 days ago
Can't edit the comment, but wanted to ask what people are serving with this? Would love some veg with it.
Like
Reply
Cancel
Nisha
18 days ago
Dahl or a rich veg curry like one of my potato curries
Like
Reply
Cancel
Javed
20 days ago
Made it this evening for tea. Left on naughty step for 25mins. Probably need another 5. For a first effort I'd give myself 7/10.
Like
Reply
Cancel
R
Rhi
21 days ago
Hi do you think this could this also be done with quinoa?
Like
Reply
Cancel
Nisha
20 days ago
Yes absolutely
Like
Reply
Cancel
