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Festive Turkey and Cranberry Biryani

Name: Festive Turkey and Cranberry Biryani
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 5 tbsp Vegetable oil; 2 Onion; 5 cm Ginger; 4 cloves Garlic; 600 g Turkey meat thigh or breast; 1 tsp Turmeric; 1/4 tsp Chilli powder; 3 tbsp Garam masala; 2 tsp Salt; 1 tsp Sugar; 1 stick Cinnamon; 2 Clove; 3 Green cardamom pod; 100 g Dried cranberries; 500 ml Water; 600 ml Cold water; 400 g White basmati rice; 2 tsp Salt; 1 tsp Turmeric; 5 tbsp Oil; 3 Onion; 1 tsp Salt; 1 tsp Saffron strands; 120 g Plain or chapati flour; 50 ml Water; 2 tsp Vegetable oil; Pomegranate seeds; Fresh coriander

A family feast with a difference

Cook

1h

Festive Turkey and Cranberry Biryani

A family feast with a difference

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Set a large wok style pan over a medium heat. Add the oil, onions, ginger and garlic and fry until brown. Now add the turkey and cook for two to three minutes. Add all the spices, ingredients and the cranberries and stir for 3 minutes. Now add the water and simmer with a lid on over a medium to low heat for 15 minutes.

For

4

M

I

5

tbsp

Vegetable oil

2

Onion, large, finely diced

5

cm

Ginger, peeled and crushed