Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp of neutral oil in a pan and add 2 medium white onions diced. Add 5 minced cloves of garlic and 3 inches of minced ginger. Add 1 1/2 tsp salt and fry for 5 mins until the onions are translucent and soft.
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For
4
M
I
6
tbsp
Neutral oil
2
White onion, medium, diced
5
cloves
Garlic, minced
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S
Shona W
7 days ago
I made a chicken version and a veggie version with the easy pilau rice for a birthday celebration specifically as the guest of honour doesn't do spicy. My husband on other hand does and dislikes kormas intensely........however he loved this and fully converted to having it again 🎊😋
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Nisha
5 days ago
brilliant and a belated happy birthday to the guest!
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J
Julie C
7 days ago
This was amazing thank you x
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Nisha
5 days ago
thank you!
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G
Georgie W
7 days ago
How many is this recipe for? Can I double up for 6 people? Thank you
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Nisha
7 days ago
Georgie for 6 people I would use 4 large breasts and the quantities can stay the same
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S
Suzanne T
11 days ago
This was delicious 😋
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Nisha
5 days ago
so glad Suzanne
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G
Gillian B
12 days ago
Another superb recipe - naturally! Absolutely delicious!!!
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Nisha
11 days ago
lovely!
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Tillyer G
12 days ago
I personally don’t like korma but I am planning a birthday meal and thought I would try this out before the birthday. All I can say is wow what a curry . Super easy and much much nicer than I thought it would be. I am a convert and this will definitely be a meal I cook regularly. Thank you
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Nisha
11 days ago
this is so wonderful
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C
Christine C
13 days ago
I couldn’t find the creamed coconut block in my supermarket only coconut cream, will it make much difference?
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Nisha
11 days ago
its ok- simmer for longer to thicken and maybe a touch more sugar
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P
Phyllis S
14 days ago
What can we use if the coconut block is not available?
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Nisha
11 days ago
then add a tbsp of dessicated coconut and less ground almonds
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N
Nicola P
14 days ago
What's best coconut milk to use? Most tinned stuff have nasty hidden extras? Usually use the block with hot water?
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Tillyer G
12 days ago
I used amoy coconut milk .
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp of neutral oil in a pan and add 2 medium white onions diced. Add 5 minced cloves of garlic and 3 inches of minced ginger. Add 1 1/2 tsp salt and fry for 5 mins until the onions are translucent and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, medium, diced
5
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shona W
7 days ago
I made a chicken version and a veggie version with the easy pilau rice for a birthday celebration specifically as the guest of honour doesn't do spicy. My husband on other hand does and dislikes kormas intensely........however he loved this and fully converted to having it again 🎊😋
Like
Reply
Cancel
Nisha
5 days ago
brilliant and a belated happy birthday to the guest!
Like
Reply
Cancel
J
Julie C
7 days ago
This was amazing thank you x
Like
Reply
Cancel
Nisha
5 days ago
thank you!
Like
Reply
Cancel
G
Georgie W
7 days ago
How many is this recipe for? Can I double up for 6 people? Thank you
Like
Reply
Cancel
Nisha
7 days ago
Georgie for 6 people I would use 4 large breasts and the quantities can stay the same
Like
Reply
Cancel
S
Suzanne T
11 days ago
This was delicious 😋
Like
Reply
Cancel
Nisha
5 days ago
so glad Suzanne
Like
Reply
Cancel
G
Gillian B
12 days ago
Another superb recipe - naturally! Absolutely delicious!!!
Like
Reply
Cancel
Nisha
11 days ago
lovely!
Like
Reply
Cancel
Tillyer G
12 days ago
I personally don’t like korma but I am planning a birthday meal and thought I would try this out before the birthday. All I can say is wow what a curry . Super easy and much much nicer than I thought it would be. I am a convert and this will definitely be a meal I cook regularly. Thank you
Like
Reply
Cancel
Nisha
11 days ago
this is so wonderful
Like
Reply
Cancel
C
Christine C
13 days ago
I couldn’t find the creamed coconut block in my supermarket only coconut cream, will it make much difference?
Like
Reply
Cancel
Nisha
11 days ago
its ok- simmer for longer to thicken and maybe a touch more sugar
Like
Reply
Cancel
P
Phyllis S
14 days ago
What can we use if the coconut block is not available?
Like
Reply
Cancel
Nisha
11 days ago
then add a tbsp of dessicated coconut and less ground almonds
Like
Reply
Cancel
N
Nicola P
14 days ago
What's best coconut milk to use? Most tinned stuff have nasty hidden extras? Usually use the block with hot water?
Like
Reply
Cancel
Tillyer G
12 days ago
I used amoy coconut milk .
Like
Reply
Cancel
