Your cart is empty
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp of neutral oil in a pan and add 2 medium white onions diced. Add 5 minced cloves of garlic and 3 inches of minced ginger. Add 1 1/2 tsp salt and fry for 5 mins until the onions are translucent and soft.
Step 2
Now add 3 diced chicken breasts. Add 1 tsp turmeric, 1/2 tsp chili powder, 2 heap tsp garam masala and 2 heap tsp coriander powder. Fry for 5 mins on a medium heat.
Step 3
Now add 1/2 tin coconut milk, 1.5 inches of creamed coconut block, 2-3 tsp sugar and simmer for 10 min on a medium heat until the chicken is cooked through.
Step 4
Now add 3 tbsp ground almonds and stir well.
Step 5
Turn the heat to low and add 3 tbsp of yoghurt or creme fraiche. Stir well and simmer for one more minute.
Step 6
Remove from the heat and garnish with chopped coriander.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, medium, diced
5
cloves
Garlic, minced
3
inches
Ginger, minced
1 1/2
tsp
Salt
3
Chicken breast, diced
1
tsp
Turmeric
1/2
tsp
Chili powder
2
tsp
Garam masala, heaped
2
tsp
Coriander powder, heaped
1/2
tin
Coconut milk
1.5
inches
Creamed coconut block
2-3
tsp
Sugar
3
tbsp
Ground almonds
3
tbsp
Yoghurt, or creme fraiche
Coriander, chopped
Only visible to you
Made it?
Cancel
J
Jenny H
15 days ago
Came out bland, I probably went wrong somewhere.
Like
Reply
Cancel
Nisha
15 days ago
Oh no- enough garam masala or maybe too much coconut milk
Like
Reply
Cancel
R
Rebecca P
a month ago
Absolutely delicious! The smell of it cooking got everyone’s tastebuds going. 4 hungry 20 year olds, my daughter & friends, loved it! Thank you Nisha!
Like
Reply
Cancel
C
Colette K
a month ago
This is deeee-licious!!!!!Thanks for sharing Nisha❤️ Your easy Pilau was the perfect accompaniment- (didn’t get to make samosas this time Gill)
Like
Reply
Cancel
Nisha
a month ago
love this! Well done
Like
Reply
Cancel
Nisha
a month ago
love this! Well done Gill
Like
Reply
Cancel
A
Allan S
a month ago
Absolutely delicious, quick and easy to make. It’s my favourite curry recipe by far.
Like
Reply
Cancel
Gill D
2 months ago
With your pilau rice and samosas 🥰
Like
Reply
Cancel
Nisha
2 months ago
nice! Great to see
Like
Reply
Cancel
S
Shona W
2 months ago
I made a chicken version and a veggie version with the easy pilau rice for a birthday celebration specifically as the guest of honour doesn't do spicy. My husband on other hand does and dislikes kormas intensely........however he loved this and fully converted to having it again 🎊😋
Like
Reply
Cancel
Nisha
2 months ago
brilliant and a belated happy birthday to the guest!
Like
Reply
Cancel
J
Julie C
2 months ago
This was amazing thank you x
Like
Reply
Cancel
Nisha
2 months ago
thank you!
Like
Reply
Cancel
G
Georgie W
2 months ago
How many is this recipe for? Can I double up for 6 people? Thank you
Like
Reply
Cancel
Nisha
2 months ago
Georgie for 6 people I would use 4 large breasts and the quantities can stay the same
Like
Reply
Cancel
S
Suzanne T
2 months ago
This was delicious 😋
Like
Reply
Cancel
Nisha
2 months ago
so glad Suzanne
Like
Reply
Cancel
G
Gillian B
2 months ago
Another superb recipe - naturally! Absolutely delicious!!!
Like
Reply
Cancel
Nisha
2 months ago
lovely!
Like
Reply
Cancel
Tillyer G
2 months ago
I personally don’t like korma but I am planning a birthday meal and thought I would try this out before the birthday. All I can say is wow what a curry . Super easy and much much nicer than I thought it would be. I am a convert and this will definitely be a meal I cook regularly. Thank you
Like
Reply
Cancel
Nisha
2 months ago
this is so wonderful
Like
Reply
Cancel
C
Christine C
2 months ago
I couldn’t find the creamed coconut block in my supermarket only coconut cream, will it make much difference?
Like
Reply
Cancel
Nisha
2 months ago
its ok- simmer for longer to thicken and maybe a touch more sugar
Like
Reply
Cancel
P
Phyllis S
2 months ago
What can we use if the coconut block is not available?
Like
Reply
Cancel
Nisha
2 months ago
then add a tbsp of dessicated coconut and less ground almonds
Like
Reply
Cancel
N
Nicola P
2 months ago
What's best coconut milk to use? Most tinned stuff have nasty hidden extras? Usually use the block with hot water?
Like
Reply
Cancel
Tillyer G
2 months ago
I used amoy coconut milk .
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp of neutral oil in a pan and add 2 medium white onions diced. Add 5 minced cloves of garlic and 3 inches of minced ginger. Add 1 1/2 tsp salt and fry for 5 mins until the onions are translucent and soft.
Step 2
Now add 3 diced chicken breasts. Add 1 tsp turmeric, 1/2 tsp chili powder, 2 heap tsp garam masala and 2 heap tsp coriander powder. Fry for 5 mins on a medium heat.
Step 3
Now add 1/2 tin coconut milk, 1.5 inches of creamed coconut block, 2-3 tsp sugar and simmer for 10 min on a medium heat until the chicken is cooked through.
Step 4
Now add 3 tbsp ground almonds and stir well.
Step 5
Turn the heat to low and add 3 tbsp of yoghurt or creme fraiche. Stir well and simmer for one more minute.
Step 6
Remove from the heat and garnish with chopped coriander.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, medium, diced
5
cloves
Garlic, minced
3
inches
Ginger, minced
1 1/2
tsp
Salt
3
Chicken breast, diced
1
tsp
Turmeric
1/2
tsp
Chili powder
2
tsp
Garam masala, heaped
2
tsp
Coriander powder, heaped
1/2
tin
Coconut milk
1.5
inches
Creamed coconut block
2-3
tsp
Sugar
3
tbsp
Ground almonds
3
tbsp
Yoghurt, or creme fraiche
Coriander, chopped
Only visible to you
Made it?
Cancel
J
Jenny H
15 days ago
Came out bland, I probably went wrong somewhere.
Like
Reply
Cancel
Nisha
15 days ago
Oh no- enough garam masala or maybe too much coconut milk
Like
Reply
Cancel
R
Rebecca P
a month ago
Absolutely delicious! The smell of it cooking got everyone’s tastebuds going. 4 hungry 20 year olds, my daughter & friends, loved it! Thank you Nisha!
Like
Reply
Cancel
C
Colette K
a month ago
This is deeee-licious!!!!!Thanks for sharing Nisha❤️ Your easy Pilau was the perfect accompaniment- (didn’t get to make samosas this time Gill)
Like
Reply
Cancel
Nisha
a month ago
love this! Well done
Like
Reply
Cancel
Nisha
a month ago
love this! Well done Gill
Like
Reply
Cancel
A
Allan S
a month ago
Absolutely delicious, quick and easy to make. It’s my favourite curry recipe by far.
Like
Reply
Cancel
Gill D
2 months ago
With your pilau rice and samosas 🥰
Like
Reply
Cancel
Nisha
2 months ago
nice! Great to see
Like
Reply
Cancel
S
Shona W
2 months ago
I made a chicken version and a veggie version with the easy pilau rice for a birthday celebration specifically as the guest of honour doesn't do spicy. My husband on other hand does and dislikes kormas intensely........however he loved this and fully converted to having it again 🎊😋
Like
Reply
Cancel
Nisha
2 months ago
brilliant and a belated happy birthday to the guest!
Like
Reply
Cancel
J
Julie C
2 months ago
This was amazing thank you x
Like
Reply
Cancel
Nisha
2 months ago
thank you!
Like
Reply
Cancel
G
Georgie W
2 months ago
How many is this recipe for? Can I double up for 6 people? Thank you
Like
Reply
Cancel
Nisha
2 months ago
Georgie for 6 people I would use 4 large breasts and the quantities can stay the same
Like
Reply
Cancel
S
Suzanne T
2 months ago
This was delicious 😋
Like
Reply
Cancel
Nisha
2 months ago
so glad Suzanne
Like
Reply
Cancel
G
Gillian B
2 months ago
Another superb recipe - naturally! Absolutely delicious!!!
Like
Reply
Cancel
Nisha
2 months ago
lovely!
Like
Reply
Cancel
Tillyer G
2 months ago
I personally don’t like korma but I am planning a birthday meal and thought I would try this out before the birthday. All I can say is wow what a curry . Super easy and much much nicer than I thought it would be. I am a convert and this will definitely be a meal I cook regularly. Thank you
Like
Reply
Cancel
Nisha
2 months ago
this is so wonderful
Like
Reply
Cancel
C
Christine C
2 months ago
I couldn’t find the creamed coconut block in my supermarket only coconut cream, will it make much difference?
Like
Reply
Cancel
Nisha
2 months ago
its ok- simmer for longer to thicken and maybe a touch more sugar
Like
Reply
Cancel
P
Phyllis S
2 months ago
What can we use if the coconut block is not available?
Like
Reply
Cancel
Nisha
2 months ago
then add a tbsp of dessicated coconut and less ground almonds
Like
Reply
Cancel
N
Nicola P
2 months ago
What's best coconut milk to use? Most tinned stuff have nasty hidden extras? Usually use the block with hot water?
Like
Reply
Cancel
Tillyer G
2 months ago
I used amoy coconut milk .
Like
Reply
Cancel
