Cooked this 3 times in the past week and the wife loves it. Easy to follow instructions and a delight to cook each time. I always find it easier to measure out all ingredients before I start cooking, can’t go wrong or burn the food then. Love it, keep it up.

I've "nearly" finished cooking this - just got to add the green veg! But wow! This is amazing. On a side note, we got a takeaway the other day - was so disappointing after being spoiled with these amazing recipes!!!!

Delicious, my first attempt and leftovers even better for lunch today,thanks !

Fabulous. Leftovers frozen were amazing too.

Very easy and so so tasty.

So on the advice of a previous comment I've done more garlic and ginger! Added a whole bag of chopped spinach (reduced!) because I fancied it. It tastes absolutely amazing !!

Doing this tomorrow and will take a photo - assuming this freezes well ?

Made this tonight and was a little disappointed with my version. I should have added more ginger and garlic and maybe only chicken thighs, not breast. Saying all that we still enjoyed it.

This was a winner and very straightforward to make. Handy for leaves that might not be fresh enough for your salad. I chucked in some spring onions too.

Wow, this is amazing, absolutely delicious. So easy to make too. Sorry I've forgotten take a photo & it's all gone!!

made this tonight and it was lovely.

Made this last night it’s a hearty dish with so much flavour I particularly like using any greens you can find. Which happened to be frozen spinach. It’s a store cupboard meal as I had all the spices, lentils etc. I definitely would cook this again.

Paired with some Clay Oven bakery naans - brilliant.