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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 4 tablespoons of olive oil to a pan and add 4 inches of ginger puréed, 6 garlic cloves minced, and one green chili or more to taste.
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For
6
M
I
4
tbsp
Olive oil
4
inch
Ginger, puréed
6
Garlic cloves, minced
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Per Serving
Sugar
1g
Sodium
1.5mg
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PETER A
3 days ago
Absolutely delicious. This is a new favourite.
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Sandra D
8 days ago
I adapted this using pork! It is delicious and so simple to prepare. I am cooking Indian recipes from the curry club at least 3 times a week. One very happy curry club member
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E
Ellie R
22 days ago
Does this need both thighs and breast or is it either or ?
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Nisha
21 days ago
Thigh is perfect
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STEVE G
a month ago
Thanks Nisha, absolutely gorgeous oh and the dish haha. I got ahead of myself as I was making 2 different dishes and added a chopped onion to this but it was still lovely.
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R
Ryan D
2 months ago
Cooked this 3 times in the past week and the wife loves it. Easy to follow instructions and a delight to cook each time. I always find it easier to measure out all ingredients before I start cooking, can’t go wrong or burn the food then. Love it, keep it up.
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Nisha
2 months ago
well done Ryan!
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Ruth H
2 months ago
I've "nearly" finished cooking this - just got to add the green veg! But wow! This is amazing. On a side note, we got a takeaway the other day - was so disappointing after being spoiled with these amazing recipes!!!!
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Nisha
2 months ago
ahhh incredible- see you are a great chef Ruth
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C
Colette K
2 months ago
Delicious, my first attempt and leftovers even better for lunch today,thanks !
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Nisha
2 months ago
better on day 2/3 I agree
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Maria H
2 months ago
Fabulous. Leftovers frozen were amazing too.
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Nisha
2 months ago
leftover indian is where it is at its best
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J
Jayne F
2 months ago
Very easy and so so tasty.
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Rachel B
2 months ago
So on the advice of a previous comment I've done more garlic and ginger! Added a whole bag of chopped spinach (reduced!) because I fancied it. It tastes absolutely amazing !!
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Nisha
2 months ago
great way to lose alot of spinach!
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Rachel B
2 months ago
By not cutting the chilli what flavour does that add? Realise when you cut it, the heat is released but what's the purpose of the whole chilli?
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Nisha
a month ago
Green chili adds a chlorophyll green freshness- almost herby
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Rachel B
2 months ago
Doing this tomorrow and will take a photo - assuming this freezes well ?
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Nisha
2 months ago
absolutley does
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Patricia F
3 months ago
Made this tonight and was a little disappointed with my version. I should have added more ginger and garlic and maybe only chicken thighs, not breast. Saying all that we still enjoyed it.
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Nisha
2 months ago
Try again and let me know- enough salt?
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R
Ryan D
2 months ago
I always find that people’s salt tolerances are different, my wife loves salt in her food and will always add more to whatever I cook, where I find it more than plenty when I cook and add what the ingredients are telling me. Always best to try before you serve and never just chuck a load in, easier to add as it can’t be taken away.
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R
Rita M
3 months ago
This was a winner and very straightforward to make. Handy for leaves that might not be fresh enough for your salad. I chucked in some spring onions too.
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Nisha
3 months ago
Great twist!
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Sarah B
3 months ago
Wow, this is amazing, absolutely delicious. So easy to make too. Sorry I've forgotten take a photo & it's all gone!!
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Nisha
3 months ago
Next time please xx
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A
Adrian M
3 months ago
made this tonight and it was lovely.
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Kimmy
3 months ago
Made this last night it’s a hearty dish with so much flavour I particularly like using any greens you can find. Which happened to be frozen spinach. It’s a store cupboard meal as I had all the spices, lentils etc. I definitely would cook this again.
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Maria H
3 months ago
Paired with some Clay Oven bakery naans - brilliant.
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Nisha
3 months ago
brilliant to read this
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 4 tablespoons of olive oil to a pan and add 4 inches of ginger puréed, 6 garlic cloves minced, and one green chili or more to taste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
tbsp
Olive oil
4
inch
Ginger, puréed
6
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
1g
Sodium
1.5mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
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PETER A
3 days ago
Absolutely delicious. This is a new favourite.
Like
Reply
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Sandra D
8 days ago
I adapted this using pork! It is delicious and so simple to prepare. I am cooking Indian recipes from the curry club at least 3 times a week. One very happy curry club member
Like
Reply
Cancel
E
Ellie R
22 days ago
Does this need both thighs and breast or is it either or ?
Like
Reply
Cancel
Nisha
21 days ago
Thigh is perfect
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STEVE G
a month ago
Thanks Nisha, absolutely gorgeous oh and the dish haha. I got ahead of myself as I was making 2 different dishes and added a chopped onion to this but it was still lovely.
Like
Reply
Cancel
R
Ryan D
2 months ago
Cooked this 3 times in the past week and the wife loves it. Easy to follow instructions and a delight to cook each time. I always find it easier to measure out all ingredients before I start cooking, can’t go wrong or burn the food then. Love it, keep it up.
Like
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Nisha
2 months ago
well done Ryan!
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Ruth H
2 months ago
I've "nearly" finished cooking this - just got to add the green veg! But wow! This is amazing. On a side note, we got a takeaway the other day - was so disappointing after being spoiled with these amazing recipes!!!!
Like
Reply
Cancel
Nisha
2 months ago
ahhh incredible- see you are a great chef Ruth
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C
Colette K
2 months ago
Delicious, my first attempt and leftovers even better for lunch today,thanks !
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Nisha
2 months ago
better on day 2/3 I agree
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Maria H
2 months ago
Fabulous. Leftovers frozen were amazing too.
Like
Reply
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Nisha
2 months ago
leftover indian is where it is at its best
Like
Reply
Cancel
J
Jayne F
2 months ago
Very easy and so so tasty.
Like
Reply
Cancel
Rachel B
2 months ago
So on the advice of a previous comment I've done more garlic and ginger! Added a whole bag of chopped spinach (reduced!) because I fancied it. It tastes absolutely amazing !!
Like
Reply
Cancel
Nisha
2 months ago
great way to lose alot of spinach!
Like
Reply
Cancel
Rachel B
2 months ago
By not cutting the chilli what flavour does that add? Realise when you cut it, the heat is released but what's the purpose of the whole chilli?
Like
Reply
Cancel
Nisha
a month ago
Green chili adds a chlorophyll green freshness- almost herby
Like
Reply
Cancel
Rachel B
2 months ago
Doing this tomorrow and will take a photo - assuming this freezes well ?
Like
Reply
Cancel
Nisha
2 months ago
absolutley does
Like
Reply
Cancel
Patricia F
3 months ago
Made this tonight and was a little disappointed with my version. I should have added more ginger and garlic and maybe only chicken thighs, not breast. Saying all that we still enjoyed it.
Like
Reply
Cancel
Nisha
2 months ago
Try again and let me know- enough salt?
Like
Reply
Cancel
R
Ryan D
2 months ago
I always find that people’s salt tolerances are different, my wife loves salt in her food and will always add more to whatever I cook, where I find it more than plenty when I cook and add what the ingredients are telling me. Always best to try before you serve and never just chuck a load in, easier to add as it can’t be taken away.
Like
Reply
Cancel
R
Rita M
3 months ago
This was a winner and very straightforward to make. Handy for leaves that might not be fresh enough for your salad. I chucked in some spring onions too.
Like
Reply
Cancel
Nisha
3 months ago
Great twist!
Like
Reply
Cancel
Sarah B
3 months ago
Wow, this is amazing, absolutely delicious. So easy to make too. Sorry I've forgotten take a photo & it's all gone!!
Like
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Nisha
3 months ago
Next time please xx
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A
Adrian M
3 months ago
made this tonight and it was lovely.
Like
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Kimmy
3 months ago
Made this last night it’s a hearty dish with so much flavour I particularly like using any greens you can find. Which happened to be frozen spinach. It’s a store cupboard meal as I had all the spices, lentils etc. I definitely would cook this again.
Like
Reply
Cancel
Maria H
3 months ago
Paired with some Clay Oven bakery naans - brilliant.
Like
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Nisha
3 months ago
brilliant to read this
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