Your cart is empty
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy based pan over a medium to high heat. Once hot, add the mustard seeds and fry until they fizz and pop and turn slightly grey in colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jamie A
7 days ago
Tasted good but it didn’t really have the depth of flavour we were hoping for.
Like
Reply
Cancel
Nisha
6 days ago
yes its a very mild curry- you would need to simmer the sauce down without the fish and double the spice for a punchier curry
Like
Reply
Cancel
M
Mike S
a month ago
I used cod not chicken
Like
Reply
Cancel
Nisha
a month ago
great idea
Like
Reply
Cancel
Gill D
2 months ago
There’s duplicate of ginger and garlic, is it either the frozen options or fresh options and not all four please?
Like
Reply
Cancel
Nisha
2 months ago
you are quite right and I have amended thank you!
Like
Reply
Cancel
L
Lorraine P
4 months ago
Great recipe, husband loved it.
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy based pan over a medium to high heat. Once hot, add the mustard seeds and fry until they fizz and pop and turn slightly grey in colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jamie A
7 days ago
Tasted good but it didn’t really have the depth of flavour we were hoping for.
Like
Reply
Cancel
Nisha
6 days ago
yes its a very mild curry- you would need to simmer the sauce down without the fish and double the spice for a punchier curry
Like
Reply
Cancel
M
Mike S
a month ago
I used cod not chicken
Like
Reply
Cancel
Nisha
a month ago
great idea
Like
Reply
Cancel
Gill D
2 months ago
There’s duplicate of ginger and garlic, is it either the frozen options or fresh options and not all four please?
Like
Reply
Cancel
Nisha
2 months ago
you are quite right and I have amended thank you!
Like
Reply
Cancel
L
Lorraine P
4 months ago
Great recipe, husband loved it.
Like
Reply
Cancel
