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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Heat the oil in a heavy based pan over a medium to high heat. Once hot, add the mustard seeds and fry until they fizz and pop and turn slightly grey in colour.
For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
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J
Jamie A
6 months ago
Tasted good but it didn’t really have the depth of flavour we were hoping for.
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Nisha
6 months ago
yes its a very mild curry- you would need to simmer the sauce down without the fish and double the spice for a punchier curry
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M
Mike S
7 months ago
I used cod not chicken
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Nisha
7 months ago
great idea
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Gill D
7 months ago
There’s duplicate of ginger and garlic, is it either the frozen options or fresh options and not all four please?
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Nisha
7 months ago
you are quite right and I have amended thank you!
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L
Lorraine P
9 months ago
Great recipe, husband loved it.
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