Goan Coconut Curry

Name: Goan Coconut Curry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 50 ml Vegetable oil; 1 1/2 tsp Black mustard seeds; 2 Onion; 3 cm Ginger; 2 cloves Garlic; 5 Curry leaves; 800 g Chicken thighs; 100 g Creamed coconut; 1 tbsp Desiccated coconut; 200 ml Coconut milk; 100 ml Water; 2 Green chillies; 1 tsp Turmeric; 1/4 tsp Chilli powder; 2 tbsp Garam masala; 1 1/2 tbsp Ground coriander; 2 tsp Salt; 1 tsp Sugar; 200 g Crème fraiche; 2 tbsp Toasted flaked coconut; Fresh coriander

Straight from the shores of southern India, this coconut chicken curry is packed full of flavour.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a heavy based pan over a medium to high heat. Once hot, add the mustard seeds and fry until they fizz and pop and turn slightly grey in colour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Vegetable oil

1 1/2

tsp

Black mustard seeds

Onion, large, roughly chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Comments

Cancel

Gill D

18 days ago

There’s duplicate of ginger and garlic, is it either the frozen options or fresh options and not all four please?

Cancel

Nisha

18 days ago

you are quite right and I have amended thank you!

Cancel

Lorraine P

2 months ago

Great recipe, husband loved it.

Cancel

More to explore

Delicious Dinner Party Cabbage

Bengali Super Veg Curry

22 minutes

Moroccan Smoked Lamb Pot

Butter Chicken with Indian Chips

30 minutes

10 Minute Fragrant Chicken Kebabs

20 minutes

Classic Easy Comfort Chicken Casserole

3 hours

Flavourful Fish Curry

30 minutes

Samosa Tart

25 minutes

Goan Coconut Curry

Straight from the shores of southern India, this coconut chicken curry is packed full of flavour.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a heavy based pan over a medium to high heat. Once hot, add the mustard seeds and fry until they fizz and pop and turn slightly grey in colour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Vegetable oil

1 1/2

tsp

Black mustard seeds

Onion, large, roughly chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.