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Quickest Shrimp Curry

Name: Quickest Shrimp Curry
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 5 tbsp Neutral oil; 4 clove Garlic; 3 inch Ginger; 2 bunch Spring onions; 1 tspn Salt; 1 tspn Sugar; 1 tspn Coriander powder; 1 tspn Cumin powder; 1 tspn Turmeric; 1 whole Green chilli; 200 g Brown shrimps; 1/4 tin Chopped tomatoes; 1 splash Water; 1/2 tspn English mustard paste; 1 handful Coriander; 1 squeeze Lemon

This simple curry is as close as Bengali Indians get to a stir fry. These little brown shrimps are what we love fried and dishes like this are eaten with rice and a drizzle of mustard oil if you can get it!

Cook

15m

Quickest Shrimp Curry

This simple curry is as close as Bengali Indians get to a stir fry. These little brown shrimps are what we love fried and dishes like this are eaten with rice and a drizzle of mustard oil if you can get it!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat 5 tablespoons of neutral oil in a pan. Add four cloves of garlic sliced. Add 3 inches of ginger grated.

For

2

M

I

5

tbsp

Neutral oil

4

clove

Garlic, sliced

3

inch

Ginger, grated

Per Serving

Sugar

4g

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Richard S

3 months ago

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Richard S

4 months ago

I used prawns in place of the shrimp and served it with pilau rice. It was delicious.

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P

Paul F

7 months ago

Made this today for 3 persons. I used King Prawns instead of shrimp. I only had 1 green chilli, so I added a half of orange chilli. Looks like it's turned out OK.

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Kimmy

8 months ago

Absolutely delicious enjoyed cooking this as it’s quick especially after a long day at work.

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Nisha

8 months ago

looks heavenly

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Sue C

9 months ago

Lovely and easy. Used regular prawns as no shrimp. Also didn’t want to open a tin of tomatoes to use such a small amount so used 8 cherry tomatoes cut into quarters.