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Popping Spice Scampi

Name: Popping Spice Scampi
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 bunch Fresh coriander; 1 bunch Fresh mint; 1 Green chilli; 1/4 White onion; 2 cm Fresh root ginger; 1 1/4 tsp Ground cumin; 1 tsp Ground coriander; 1/2 Lemon; 1 tbsp Sugar; 1/2 tsp Salt; 2 tsp Coriander seeds; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Nigella seeds; 1/2 tsp Black mustard seeds; 600 ml Light-flavoured oil; 150 g Plain flour; 200 g Gram flour; 3/4 tsp Bicarbonate of soda; 1/2 tsp Salt; 350 ml Sparkling water; 500 g Monkfish; Lemon wedges

Scampi with a difference, with a flavoursome creamy yet zingy coriander chutney on the side.

Cook

15m

Popping Spice Scampi

Scampi with a difference, with a flavoursome creamy yet zingy coriander chutney on the side.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

First, make the dip: put all the ingredients except the salt into a blender and pulse until a smooth paste forms. Season with salt to your liking. (The chutney will keep in the fridge for up to 3 days.)

For

4

M

I

1

bunch

Fresh coriander, small; leaves and stalks roughly chopped

1

bunch

Fresh mint, small

1

Green chilli, deseeded and finely chopped