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Cook
15m
Ingredients
Method
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Step 1
Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned.
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For
2
M
I
4
tbsp
Vegetable oil
1
White onion, large, diced finely
5
cm
Ginger, peeled and grated
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Ben
17 days ago
I’ve been using this recipe for a while and love it! I tried using cream in place of yoghurt this time. It takes away a little of the sourness of the yoghurt. I’ll be using cream from now on - give it a try!
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Gill D
3 months ago
There are 2 amounts for white onion in the ingredients list. Which one is it please?
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Nisha
3 months ago
Gill thanks a million for this heads up and apologies! use one large onion diced! I hope it turns out nicely for you
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
tbsp
Vegetable oil
1
White onion, large, diced finely
5
cm
Ginger, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Ben
17 days ago
I’ve been using this recipe for a while and love it! I tried using cream in place of yoghurt this time. It takes away a little of the sourness of the yoghurt. I’ll be using cream from now on - give it a try!
Like
Reply
Cancel
Gill D
3 months ago
There are 2 amounts for white onion in the ingredients list. Which one is it please?
Like
Reply
Cancel
Nisha
3 months ago
Gill thanks a million for this heads up and apologies! use one large onion diced! I hope it turns out nicely for you
Like
Reply
Cancel
