Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finally slice one red cabbage.
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For
6
M
I
1
Red cabbage, finely sliced
2
Apple, large, grated
3
Carrot, grated
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Per Serving
Fat
200g
Sodium
6mg
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Stuart C
3 months ago
Loved it ! Thankyou!
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B
Beverley F
3 months ago
Really tasty. We’re having it as part of our New Year’s Eve dinner. I can imagine it would also be delicious if some different ingredients were switched in - pecans or walnuts, edamame. We’ll definitely be using this recipe again
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Nisha
3 months ago
yes absolutely all brilliant variations on the recipe and a happy new year to you x
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R
René T
3 months ago
Delicious!
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R
René T
3 months ago
I’ve had some red cabbage left and made this today. I added a dollop of english mustard which elevate it even more. Delicious and will make it again.
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Nisha
3 months ago
oh wow sounds amazing
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finally slice one red cabbage.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Red cabbage, finely sliced
2
Apple, large, grated
3
Carrot, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
200g
Sodium
6mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stuart C
3 months ago
Loved it ! Thankyou!
Like
Reply
Cancel
B
Beverley F
3 months ago
Really tasty. We’re having it as part of our New Year’s Eve dinner. I can imagine it would also be delicious if some different ingredients were switched in - pecans or walnuts, edamame. We’ll definitely be using this recipe again
Like
Reply
Cancel
Nisha
3 months ago
yes absolutely all brilliant variations on the recipe and a happy new year to you x
Like
Reply
Cancel
R
René T
3 months ago
Delicious!
Like
Reply
Cancel
R
René T
3 months ago
I’ve had some red cabbage left and made this today. I added a dollop of english mustard which elevate it even more. Delicious and will make it again.
Like
Reply
Cancel
Nisha
3 months ago
oh wow sounds amazing
Like
Reply
Cancel
