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Ingredients
Method
Nutrition
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Step 1
Finally slice one red cabbage.
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For
6
M
I
1
Red cabbage, finely sliced
2
Apple, large, grated
3
Carrot, grated
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Per Serving
Fat
200g
Sodium
6mg
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Tracey R
a month ago
Absolutely delicious. So fresh and crunchy, even the next day. The coriander and cashew nuts take this to another level.
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R
Rebecca P
a month ago
Nisha - I 1st saw this on Instagram & joined your curry club to get the full ingredient list & method. I am SO glad I did. This coleslaw is delicious - the best ever. I just want to put my head in the bowl!!! I’ve made it 3 times now & everyone loves it. Now I’m working my way through your other recipes. Thank you very much!
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Tracey R
a month ago
Oh wow! This was absolutely delicious. This takes salads to another leve.l. The coriander and cashews made it the best ever! We loved it. X
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Sue P
a month ago
Delicious and very easy to cook.
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Sue P
a month ago
Apols wrong recipe. How do I delete it 😂
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Nisha
a month ago
I wouldnt worry I like to see a curry in any comments!
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S french
a month ago
I used half measures ! . It’s gorgeous .
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Nisha
a month ago
lovely
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M
Michelle R
a month ago
Hi what can I substitute for cashew (allergy)
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Nisha
a month ago
absolutely omit them no problem - seed like sunflower or pumpkin or any other nuts work
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S
Stuart C
4 months ago
Loved it ! Thankyou!
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B
Beverley F
5 months ago
Really tasty. We’re having it as part of our New Year’s Eve dinner. I can imagine it would also be delicious if some different ingredients were switched in - pecans or walnuts, edamame. We’ll definitely be using this recipe again
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Nisha
5 months ago
yes absolutely all brilliant variations on the recipe and a happy new year to you x
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R
René T
5 months ago
Delicious!
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R
René T
5 months ago
I’ve had some red cabbage left and made this today. I added a dollop of english mustard which elevate it even more. Delicious and will make it again.
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Nisha
5 months ago
oh wow sounds amazing
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finally slice one red cabbage.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Red cabbage, finely sliced
2
Apple, large, grated
3
Carrot, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
200g
Sodium
6mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracey R
a month ago
Absolutely delicious. So fresh and crunchy, even the next day. The coriander and cashew nuts take this to another level.
Like
Reply
Cancel
R
Rebecca P
a month ago
Nisha - I 1st saw this on Instagram & joined your curry club to get the full ingredient list & method. I am SO glad I did. This coleslaw is delicious - the best ever. I just want to put my head in the bowl!!! I’ve made it 3 times now & everyone loves it. Now I’m working my way through your other recipes. Thank you very much!
Like
Reply
Cancel
Tracey R
a month ago
Oh wow! This was absolutely delicious. This takes salads to another leve.l. The coriander and cashews made it the best ever! We loved it. X
Like
Reply
Cancel
Sue P
a month ago
Delicious and very easy to cook.
Like
Reply
Cancel
Sue P
a month ago
Apols wrong recipe. How do I delete it 😂
Like
Reply
Cancel
Nisha
a month ago
I wouldnt worry I like to see a curry in any comments!
Like
Reply
Cancel
S french
a month ago
I used half measures ! . It’s gorgeous .
Like
Reply
Cancel
Nisha
a month ago
lovely
Like
Reply
Cancel
M
Michelle R
a month ago
Hi what can I substitute for cashew (allergy)
Like
Reply
Cancel
Nisha
a month ago
absolutely omit them no problem - seed like sunflower or pumpkin or any other nuts work
Like
Reply
Cancel
S
Stuart C
4 months ago
Loved it ! Thankyou!
Like
Reply
Cancel
B
Beverley F
5 months ago
Really tasty. We’re having it as part of our New Year’s Eve dinner. I can imagine it would also be delicious if some different ingredients were switched in - pecans or walnuts, edamame. We’ll definitely be using this recipe again
Like
Reply
Cancel
Nisha
5 months ago
yes absolutely all brilliant variations on the recipe and a happy new year to you x
Like
Reply
Cancel
R
René T
5 months ago
Delicious!
Like
Reply
Cancel
R
René T
5 months ago
I’ve had some red cabbage left and made this today. I added a dollop of english mustard which elevate it even more. Delicious and will make it again.
Like
Reply
Cancel
Nisha
5 months ago
oh wow sounds amazing
Like
Reply
Cancel
