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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Take four fish fillets and sprinkle with a teaspoon of turmeric and a teaspoon of salt and mix together.
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For
4
M
I
350g
Fish fillets, 4 meaty fillets
1
tsp
Turmeric
1
tsp
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Shellie J
2 months ago
Quick and easy to make. When I saw the spices thought it was going to be complicated, but wasn’t! My 23yr old son tasted it and said it was delicious and he doesn’t eat fish!
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Matthew Lee
2 months ago
The patch photon when fried was an amazing fragrance, Made my own, equal amounts of nigella, fennel seeds, methi, mustard seeds and cumin. Anyway love y with sea bass and some roasted potatoes.
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M
Maggie N
2 months ago
Used Hake and it was delicious. Enjoyed by all of the family.
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M
Maggie N
2 months ago
Also panch poron is a game changer. Not used it before but so glad to have it in my spice arsenal! Thank you for introducing me to this.
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M
Michelle H
2 months ago
Cooked with chicken
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Sarah N
2 months ago
Smelling so good !
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Nisha
2 months ago
amazing!
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Nisha
2 months ago
amazing!
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G
Georgie W
3 months ago
What are those white cubes you popped in a the beginning?
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Nisha
3 months ago
Garlic ginger cubes frozen. If you watch the video you'll see how to make them or you can buy them in a supermarket
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J
Jane M
3 months ago
Amazing!
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Take four fish fillets and sprinkle with a teaspoon of turmeric and a teaspoon of salt and mix together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
350g
Fish fillets, 4 meaty fillets
1
tsp
Turmeric
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shellie J
2 months ago
Quick and easy to make. When I saw the spices thought it was going to be complicated, but wasn’t! My 23yr old son tasted it and said it was delicious and he doesn’t eat fish!
Like
Reply
Cancel
Matthew Lee
2 months ago
The patch photon when fried was an amazing fragrance, Made my own, equal amounts of nigella, fennel seeds, methi, mustard seeds and cumin. Anyway love y with sea bass and some roasted potatoes.
Like
Reply
Cancel
M
Maggie N
2 months ago
Used Hake and it was delicious. Enjoyed by all of the family.
Like
Reply
Cancel
M
Maggie N
2 months ago
Also panch poron is a game changer. Not used it before but so glad to have it in my spice arsenal! Thank you for introducing me to this.
Like
Reply
Cancel
M
Michelle H
2 months ago
Cooked with chicken
Like
Reply
Cancel
Sarah N
2 months ago
Smelling so good !
Like
Reply
Cancel
Nisha
2 months ago
amazing!
Like
Reply
Cancel
Nisha
2 months ago
amazing!
Like
Reply
Cancel
G
Georgie W
3 months ago
What are those white cubes you popped in a the beginning?
Like
Reply
Cancel
Nisha
3 months ago
Garlic ginger cubes frozen. If you watch the video you'll see how to make them or you can buy them in a supermarket
Like
Reply
Cancel
J
Jane M
3 months ago
Amazing!
Like
Reply
Cancel
