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Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Take four fish fillets and sprinkle with a teaspoon of turmeric and a teaspoon of salt and mix together.
For
4
M
I
350g
Fish fillets, 4 meaty fillets
1
tsp
Turmeric
1
tsp
Salt
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T
Tom R
18 hours ago
Very simple, delicious flavour - the family loved it - a keeper !
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Barry F
21 days ago
First time I’ve made a fish curry. It was absolutely delicious and so easy to follow the recipe. Probably the tastiest curry I’ve ever made. Can’t wait to make it again.
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S
Samantha C
2 months ago
Made this today and it was delicious 😋. It was so easy to do too. Will definitely do this again!
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S
Samantha C
24 days ago
Made this again but used chicken thighs. Love the punch that the Indian 5 spice adds and the kick from the chillies. Perfect for an autumn evening 👍
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S
Shellie J
5 months ago
Quick and easy to make. When I saw the spices thought it was going to be complicated, but wasn’t! My 23yr old son tasted it and said it was delicious and he doesn’t eat fish!
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Matthew Lee
5 months ago
The patch photon when fried was an amazing fragrance, Made my own, equal amounts of nigella, fennel seeds, methi, mustard seeds and cumin. Anyway love y with sea bass and some roasted potatoes.
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M
Maggie N
5 months ago
Used Hake and it was delicious. Enjoyed by all of the family.
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M
Maggie N
5 months ago
Also panch poron is a game changer. Not used it before but so glad to have it in my spice arsenal! Thank you for introducing me to this.
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M
Michelle H
5 months ago
Cooked with chicken
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Sarah N
6 months ago
Smelling so good !
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Nisha
6 months ago
amazing!
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Nisha
6 months ago
amazing!
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G
Georgie W
6 months ago
What are those white cubes you popped in a the beginning?
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Nisha
6 months ago
Garlic ginger cubes frozen. If you watch the video you'll see how to make them or you can buy them in a supermarket
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J
Jane M
6 months ago
Amazing!
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