Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Chop three chicken breasts into 4 cm pieces.
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For
4
M
I
3
Chicken breast
4
tbsp
Yoghurt
4
tbsp
Neutral oil
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You could serve this dish as it comes out of the oven but if you want to create a little bit more sauce add half a tin of coconut milk, a teaspoon of brown sugar and heat on a hob for about five minutes stirring constantly.
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anthAntny w
3 days ago
So I've done your rice,tikka trey bake and Bombay potatoes. I added my own onion cucumber tomato and mint salad along with homemade garlic nàan. Only thing I cheated with was the popudoms. Was a winner clean plates all round.
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Nisha
a day ago
You are the winner!
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anthAntny w
4 days ago
I've got loads of chicken breasts to use up and have looked at a few recipes on here but I've decided to give this a go later today. Just a couple of quick ones. Is it ok to use the garlic ginger blocks and of so how many. And also with it containing yoghurt and coconut milk is it ok to make in advance and heat it up later on on plates
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anthAntny w
4 days ago
Oh and also making for 6 so not entirely sure how many frozen garlic cubes/ginger cubes to use
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S
sue B
7 days ago
Hi Nisha , making this tomorrow, on the ingredients it’s says coconut milk , but unless I’m going mad ( quite possible 🤣) can’t see you using it in the video ? Love Sue x
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Nisha
7 days ago
Sue it was when i put the tray on the hob i loosened it with coco milk
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Mike Cooke
8 days ago
Can this be frozen?
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Nisha
7 days ago
yes perfectly
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A
Adrian F
21 days ago
Just made and so quick and amazing taste. Another crowd pleaser!!!
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Nisha
20 days ago
ah this is fabulous
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Chop three chicken breasts into 4 cm pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Chicken breast
4
tbsp
Yoghurt
4
tbsp
Neutral oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You could serve this dish as it comes out of the oven but if you want to create a little bit more sauce add half a tin of coconut milk, a teaspoon of brown sugar and heat on a hob for about five minutes stirring constantly.
Only visible to you
Made it?
Cancel
anthAntny w
3 days ago
So I've done your rice,tikka trey bake and Bombay potatoes. I added my own onion cucumber tomato and mint salad along with homemade garlic nàan. Only thing I cheated with was the popudoms. Was a winner clean plates all round.
Like
Reply
Cancel
Nisha
a day ago
You are the winner!
Like
Reply
Cancel
anthAntny w
4 days ago
I've got loads of chicken breasts to use up and have looked at a few recipes on here but I've decided to give this a go later today. Just a couple of quick ones. Is it ok to use the garlic ginger blocks and of so how many. And also with it containing yoghurt and coconut milk is it ok to make in advance and heat it up later on on plates
Like
Reply
Cancel
anthAntny w
4 days ago
Oh and also making for 6 so not entirely sure how many frozen garlic cubes/ginger cubes to use
Like
Reply
Cancel
S
sue B
7 days ago
Hi Nisha , making this tomorrow, on the ingredients it’s says coconut milk , but unless I’m going mad ( quite possible 🤣) can’t see you using it in the video ? Love Sue x
Like
Reply
Cancel
Nisha
7 days ago
Sue it was when i put the tray on the hob i loosened it with coco milk
Like
Reply
Cancel
Mike Cooke
8 days ago
Can this be frozen?
Like
Reply
Cancel
Nisha
7 days ago
yes perfectly
Like
Reply
Cancel
A
Adrian F
21 days ago
Just made and so quick and amazing taste. Another crowd pleaser!!!
Like
Reply
Cancel
Nisha
20 days ago
ah this is fabulous
Like
Reply
Cancel
