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Spiced Chicken Mince Kebabs- Reshmi Kebab

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Set up and prepare your barbecue until hot and ready to cook on. Put 8 skewers in a bowl of water to soak. Alternatively, preheat the oven to 200°C/180°C fan/gas 6.

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For

8

M

I

600

g

Minced chicken

1

Egg white, small

1

tsp

Salt

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Notes

  • If you do not have a barbecue, you can cook these in the oven.
  • The mixture is quite wet; using wet hands will make it easier to mould onto the skewers.
  • If using wooden skewers, soak them in water to prevent burning.

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C

Clare M

3 days ago

Stunning once again, loved the combination of the poppy potatoes with them, I definitely would leave seeds in next time. House love a bit of spice. Can’t say enough how the curry club has elevated my cooking to another level. Nisha you’re one clever lady! 🥰

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homepage-image

Spiced Chicken Mince Kebabs- Reshmi Kebab

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Set up and prepare your barbecue until hot and ready to cook on. Put 8 skewers in a bowl of water to soak. Alternatively, preheat the oven to 200°C/180°C fan/gas 6.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

600

g

Minced chicken

1

Egg white, small

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • If you do not have a barbecue, you can cook these in the oven.
  • The mixture is quite wet; using wet hands will make it easier to mould onto the skewers.
  • If using wooden skewers, soak them in water to prevent burning.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Clare M

3 days ago

Stunning once again, loved the combination of the poppy potatoes with them, I definitely would leave seeds in next time. House love a bit of spice. Can’t say enough how the curry club has elevated my cooking to another level. Nisha you’re one clever lady! 🥰

Like

Reply

Cancel