Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Parboil 1 KG of good floury potatoes. Drain them and give them a shake. Set aside. You can use them hot or cold at the next stage.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Good floury potatoes
Olive oil, enough to cover the base
1
tsp
Rock salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
San G
2 months ago
A delicious new take on the traditional and still went well with a regular roast. Would recommend 🙌
Like
Reply
Cancel
Nisha
2 months ago
So glad they worked for you
Like
Reply
Cancel
P
Paul H
2 months ago
easy and so good and the smell is amazing....even my son who is fussy as .anything...said mmm
Like
Reply
Cancel
Nisha
2 months ago
Result!!!
Like
Reply
Cancel
V
Vicky Naylor
3 months ago
Big hit with the kids too! 😊
Like
Reply
Cancel
Nisha
3 months ago
Lovely to see! wow
Like
Reply
Cancel
C
Clare M
3 months ago
Ohh this potato dish is the new potatoes of the night… epic, tasty and flavourful in every way.
Like
Reply
Cancel
Nisha
3 months ago
so so good to read this
Like
Reply
Cancel
Chris W
3 months ago
Fabulous used them instead of rice with a tikka masala’s and omg
Like
Reply
Cancel
Nisha
3 months ago
Sounds delicious
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Parboil 1 KG of good floury potatoes. Drain them and give them a shake. Set aside. You can use them hot or cold at the next stage.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Good floury potatoes
Olive oil, enough to cover the base
1
tsp
Rock salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
San G
2 months ago
A delicious new take on the traditional and still went well with a regular roast. Would recommend 🙌
Like
Reply
Cancel
Nisha
2 months ago
So glad they worked for you
Like
Reply
Cancel
P
Paul H
2 months ago
easy and so good and the smell is amazing....even my son who is fussy as .anything...said mmm
Like
Reply
Cancel
Nisha
2 months ago
Result!!!
Like
Reply
Cancel
V
Vicky Naylor
3 months ago
Big hit with the kids too! 😊
Like
Reply
Cancel
Nisha
3 months ago
Lovely to see! wow
Like
Reply
Cancel
C
Clare M
3 months ago
Ohh this potato dish is the new potatoes of the night… epic, tasty and flavourful in every way.
Like
Reply
Cancel
Nisha
3 months ago
so so good to read this
Like
Reply
Cancel
Chris W
3 months ago
Fabulous used them instead of rice with a tikka masala’s and omg
Like
Reply
Cancel
Nisha
3 months ago
Sounds delicious
Like
Reply
Cancel
