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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Parboil 1 KG of good floury potatoes. Drain them and give them a shake. Set aside. You can use them hot or cold at the next stage.
For
4
M
I
1
kg
Good floury potatoes
Olive oil, enough to cover the base
1
tsp
Rock salt
Per Serving
Sugar
4g
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E
Elaine P
3 months ago
Really tasty and beat your basic roast spud, they were great with our Sunday roast, this will be our new regular favourite
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Pauline F
5 months ago
Delicious
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San G
9 months ago
A delicious new take on the traditional and still went well with a regular roast. Would recommend 🙌
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Nisha
9 months ago
So glad they worked for you
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P
Paul H
9 months ago
easy and so good and the smell is amazing....even my son who is fussy as .anything...said mmm
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Nisha
9 months ago
Result!!!
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V
Vicky Naylor
10 months ago
Big hit with the kids too! 😊
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Nisha
10 months ago
Lovely to see! wow
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C
Clare M
10 months ago
Ohh this potato dish is the new potatoes of the night… epic, tasty and flavourful in every way.
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Nisha
10 months ago
so so good to read this
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Chris W
10 months ago
Fabulous used them instead of rice with a tikka masala’s and omg
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Nisha
10 months ago
Sounds delicious
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