Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large pan over a medium heat. Add the onions and cook, stirring continuously, for 6 minutes, until soft and translucent, then add the garlic, ginger and fenugreek leaves and cook for a further 2 minutes, until the onions have started to turn golden brown.
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For
4
M
I
120
ml
Vegetable oil
2
Onion, roughly chopped
6
Garlic cloves, crushed
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Sue C
2 months ago
Very easy!
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Nisha
2 months ago
super!
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Jayne W
2 months ago
Love a saag so thought I'd get creative first music choice Barry white..... glass of wine ..... little bit of dancing ..... and this happened chicken saag ..... Happy days 💞 cooked with a smile 🙂
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Nisha
2 months ago
happy to read this! smiling here too
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large pan over a medium heat. Add the onions and cook, stirring continuously, for 6 minutes, until soft and translucent, then add the garlic, ginger and fenugreek leaves and cook for a further 2 minutes, until the onions have started to turn golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
120
ml
Vegetable oil
2
Onion, roughly chopped
6
Garlic cloves, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sue C
2 months ago
Very easy!
Like
Reply
Cancel
Nisha
2 months ago
super!
Like
Reply
Cancel
Jayne W
2 months ago
Love a saag so thought I'd get creative first music choice Barry white..... glass of wine ..... little bit of dancing ..... and this happened chicken saag ..... Happy days 💞 cooked with a smile 🙂
Like
Reply
Cancel
Nisha
2 months ago
happy to read this! smiling here too
Like
Reply
Cancel
