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Lamb Rogan Josh

Name: Lamb Rogan Josh
Cook time: 100 min
Total time: 100 min
Yield: 6 servings
Ingredients: 4 1/2 tbsp Vegetable oil; 2 White onion; 1 piece Fresh ginger; 5 Garlic clove; 2 tbsp Garam masala; 1 1/2 tsp Cinnamon powder; 1/2 Ground turmeric; 1/2 Chilli powder; 1 1/2 tbsp Paprika; 4 Lamb shank; 2 Potato; 400 g Tinned chopped tomatoes; 450 ml Water; 2 tsp Salt; 2 tbsp Soft brown sugar; 1 Backup jug of water; 1 handful Coriander leaves

A rich and warming curry full of flavour, that's slow cooked for a mouthwatering meal.

Cook

1h 40m

Lamb Rogan Josh

A rich and warming curry full of flavour, that's slow cooked for a mouthwatering meal.

Cook

1h 40m

Ingredients

Method

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Step 1

Put the vegetable oil in a large heavy-based pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and cook for 8 minutes until the onions have softened and turned golden brown.

For

6

M

I

4 1/2

tbsp

Vegetable oil

2

White onion, large, medium diced

1

piece

Fresh ginger, 5cm, 20g, peeled and grated

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J

James J

11 days ago

Did for 4 ! Used 2 shanks , did in the slow cooker and it was amazing, stripped meat off the bone and was loads !! Frozen the remaining for another day 👍

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Sally C

8 months ago

Beautiful dish and certainly helped to keep is warm in a cold day. Unsure of how much sugar to use: ingredients list says 1tsp, whilst the network says 1/2tsp, so I used the smallest amount. I even hid some spinach in there too. Great recipe and will make thos again. Thank you.