Cook
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and cook for 8 minutes until the onions have softened and turned golden brown.
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For
6
M
I
4 1/2
tbsp
Vegetable oil
2
White onion, large, medium diced
1
piece
Fresh ginger, 5cm, 20g, peeled and grated
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Sally C
a month ago
Beautiful dish and certainly helped to keep is warm in a cold day. Unsure of how much sugar to use: ingredients list says 1tsp, whilst the network says 1/2tsp, so I used the smallest amount. I even hid some spinach in there too. Great recipe and will make thos again. Thank you.
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Cook
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and cook for 8 minutes until the onions have softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4 1/2
tbsp
Vegetable oil
2
White onion, large, medium diced
1
piece
Fresh ginger, 5cm, 20g, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sally C
a month ago
Beautiful dish and certainly helped to keep is warm in a cold day. Unsure of how much sugar to use: ingredients list says 1tsp, whilst the network says 1/2tsp, so I used the smallest amount. I even hid some spinach in there too. Great recipe and will make thos again. Thank you.
Like
Reply
Cancel
