Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tbsp of olive oil to a pan and add 1 heaped tsp of smoked paprika powder. Fry for a second and turn off the heat.
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For
4
M
I
4
lamb shanks or equivalent in diced lamb
6
tbsp
Olive oil
1
tsp
Smoked paprika powder, heaped
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Per Serving
Sodium
1.5mg
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You can use veg or chicken stock instead of lamb stock.
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Paul M
2 months ago
If i used diced lamb would i still need to cook it as long
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Paul M
2 months ago
I want to make the Moroccan Smoked Lamb Pot for my Dad, what would you serve it with?
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Justin s
3 months ago
You don't have a section. Where we can ask questions or requests meal. Which would be handy to have. My wife can't do hot food so I did the Bhuna thinking it would be ok. But it was way to much for her. Can you do a rogan or a dupiaza. I would also love a video on how to do the samosas as well. Maybe a sag also.
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Nisha
3 months ago
Hi Justin- In the bhuna reduce the 1/2 tsp to zero chili and that should still have good flavour and no heat. There are samosa and rogan videos and I will do a dopiaza at some stage
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tbsp of olive oil to a pan and add 1 heaped tsp of smoked paprika powder. Fry for a second and turn off the heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
lamb shanks or equivalent in diced lamb
6
tbsp
Olive oil
1
tsp
Smoked paprika powder, heaped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
1.5mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use veg or chicken stock instead of lamb stock.
Only visible to you
Made it?
Cancel
P
Paul M
2 months ago
If i used diced lamb would i still need to cook it as long
Like
Reply
Cancel
P
Paul M
2 months ago
I want to make the Moroccan Smoked Lamb Pot for my Dad, what would you serve it with?
Like
Reply
Cancel
Justin s
3 months ago
You don't have a section. Where we can ask questions or requests meal. Which would be handy to have. My wife can't do hot food so I did the Bhuna thinking it would be ok. But it was way to much for her. Can you do a rogan or a dupiaza. I would also love a video on how to do the samosas as well. Maybe a sag also.
Like
Reply
Cancel
Nisha
3 months ago
Hi Justin- In the bhuna reduce the 1/2 tsp to zero chili and that should still have good flavour and no heat. There are samosa and rogan videos and I will do a dopiaza at some stage
Like
Reply
Cancel
