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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Put the vegetable oil in a large heavy-based pan over a medium high heat. When hot, add the onion, ginger and garlic and leeks and cook for 8 minutes until the onions have softened and turned golden brown. Add the chicken and fry until coloured.
For
4
M
I
3
tbsp
Vegetable oil
2
White onion, finely diced
20
g
Fresh ginger, peeled and grated
Per Serving
Sugar
1g
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P
Paul H
a month ago
The mutts nuts. I used 1 onion instead of 2 and the whole leek. Delish.
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J
Jeff P
2 months ago
Smashing 👍👍
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L
Lisa B
3 months ago
Make this all the time and add in lots of veg I have in the fridge that needs used, always put courgettes in too. It also freezes really well - I batch cook for my husband who works shifts and he takes this for his lunches/dinners. All his work colleagues are jealous of the smell when he is heating it up
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R
Ruth W
4 months ago
Great recipe with or without the chicken
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Julia S
6 months ago
It looked a bit thick so I added some water. Is that ok to do? Thanks
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Nisha
6 months ago
yes absolutely
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I
Isobel P
7 months ago
Made this tonight was delicious. Thanks for the recipe.
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Nisha
7 months ago
thank you for cooking along!
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Sue H
7 months ago
Easy and totally delicious. I added more chilli powder cos we like it warm.
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Patty H
7 months ago
Thank you Nisha for all these lovely recipes. Made this tonight at b&b, a tad ambitious but well worth the effort!
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