Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan over a medium high heat. When hot, add the onion, ginger and garlic and leeks and cook for 8 minutes until the onions have softened and turned golden brown. Add the chicken and fry until coloured.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
2
White onion, finely diced
20
g
Fresh ginger, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julia S
14 days ago
It looked a bit thick so I added some water. Is that ok to do? Thanks
Like
Reply
Cancel
Nisha
11 days ago
yes absolutely
Like
Reply
Cancel
I
Isobel P
a month ago
Made this tonight was delicious. Thanks for the recipe.
Like
Reply
Cancel
Nisha
a month ago
thank you for cooking along!
Like
Reply
Cancel
Sue H
a month ago
Easy and totally delicious. I added more chilli powder cos we like it warm.
Like
Reply
Cancel
P
Patty H
2 months ago
Thank you Nisha for all these lovely recipes. Made this tonight at b&b, a tad ambitious but well worth the effort!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan over a medium high heat. When hot, add the onion, ginger and garlic and leeks and cook for 8 minutes until the onions have softened and turned golden brown. Add the chicken and fry until coloured.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
2
White onion, finely diced
20
g
Fresh ginger, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Julia S
14 days ago
It looked a bit thick so I added some water. Is that ok to do? Thanks
Like
Reply
Cancel
Nisha
11 days ago
yes absolutely
Like
Reply
Cancel
I
Isobel P
a month ago
Made this tonight was delicious. Thanks for the recipe.
Like
Reply
Cancel
Nisha
a month ago
thank you for cooking along!
Like
Reply
Cancel
Sue H
a month ago
Easy and totally delicious. I added more chilli powder cos we like it warm.
Like
Reply
Cancel
P
Patty H
2 months ago
Thank you Nisha for all these lovely recipes. Made this tonight at b&b, a tad ambitious but well worth the effort!
Like
Reply
Cancel
