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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add six tablespoons of olive oil or neutral oil to a pan. Add two medium onions, chopped, and the equivalent of four cloves of garlic and 2 inches of ginger, blitzed up. I use cubes.
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For
4
M
I
6
tbsp
Olive oil, or neutral oil
2
Onion, medium, chopped
4
cloves
Garlic, blitzed up
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A
Andy K
4 days ago
Made this using chicken drum fillets. Tasted absolutely amazing. Will try making again with chicken breast. Really now understand the difference between spice heat and chili hot heat.
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Hayley B
22 days ago
Would this work with thigh instead of breast ?
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Nisha
21 days ago
absolutely
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K
Kieran H
a month ago
So tasty and simple. Thank you. A tad dry for my preference (not by any means a criticism). If I wanted to make it a little more saucy, any suggestions on what to tweak?
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Nisha
a month ago
Yes just add a touch of water to loosen into a sauce
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K
Kieran H
a month ago
Thank you.
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P
Paul F
a month ago
2nd attempt. My daughter found the first attemp too hot. Reduced the chilli to a quarter tesspoon, and replaced the Kashmiri chilli with Paprika. Quick and easy. Turned out fine.
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S
Seán Ó
a month ago
How much chicken do you use for this? I'm not seeing the amount..😊
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Nisha
a month ago
Sean I can't thank you enough for pointing this out! I have just amended it three dice chicken breasts. Thank you and good luck with it
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S
Seán Ó
a month ago
I spotted it....Chicken is mentioned twice. 😊
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Nisha
a month ago
ah I have now added it twice!! will check again!
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S
Seán Ó
a month ago
The dish was unreal. I got a recipe for red lentil pancakes to go with it. Do you have any recipes for alternatives to rice such as these? Thank you for all the great recipes 😊
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Nisha
a month ago
Well Im about to drop a dosa video and the dosa are great for dipping. Also if you watch on ITVX my Nisha Katona Home Kitchen show I make naan and roti on that
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S
Seán Ó
a month ago
I can't get that here in Ireland...I'm looking forward to the dosa video..😊 When are you opening a restaurant in Dublin? 🙏😊
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Nisha
a month ago
Hello! The dosa vid drops this week but with the state of the world we are taking stock on all our building for a moment!
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S
Seán Ó
a month ago
Brilliant news...I will look forward to it....😊
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P
Paul F
2 months ago
Very easy to cook. My daughter's favourite. Turned out great.
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Nisha
2 months ago
Great!
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P
Paul F
a month ago
My dsughter says it too hot for her, so I'm going to try again with less chilli and paprika instead of Kashmiri chilli.
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Nisha
a month ago
much less chili yes or even none is fine
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Chris W
2 months ago
Made this in super quick time. Such a fabulous dish lovely Smokey spice. Fabulous yet again another hit in the household. Thank you 🙏
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A
Amanda W
2 months ago
Could you swap the chicken for paneer? Same goes for any of your chicken dishes actually or does this alter the flavour/texture etc?
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Nisha
2 months ago
yes absolutely and it can be used in lieu of chicken anyhwere
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A
Anne M
2 months ago
Best curry I have ever made
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Nisha
2 months ago
no way! So thrilled!
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Phil J
3 months ago
Made this for the family tonight. Went down treat. Our two kids loved it as well. Result.
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Nisha
2 months ago
So good to hear this!
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Alan T
3 months ago
Hi Nisha, what do you mean when you refer to a big teaspoon and heaped teaspoon? Are they different sized spoons or different amounts of spice on the same size spoon? Many thanks, Alan x
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Nisha
2 months ago
Alan- a big and heaped teaspoon are the same!
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Alan T
2 months ago
Thank you 😊
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V
Vena W
4 months ago
1st time making this, it won’t be the last,! It tastes amazing, the pan in the background is pilau rice
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Nisha
2 months ago
brilliant!
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Justin s
5 months ago
Way to hot fkr the wife, so ill try it without the. Chilli next time. The heat in mine was just right. Lost of different spices in this one.
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Nisha
4 months ago
yes just drop the chili powder to how you like it the flavour should stay intense
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V
Victoria N
5 months ago
Absolutely unreal. So so easy to make! Highly recommend.
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Nisha
5 months ago
this looks amazing!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add six tablespoons of olive oil or neutral oil to a pan. Add two medium onions, chopped, and the equivalent of four cloves of garlic and 2 inches of ginger, blitzed up. I use cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Olive oil, or neutral oil
2
Onion, medium, chopped
4
cloves
Garlic, blitzed up
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andy K
4 days ago
Made this using chicken drum fillets. Tasted absolutely amazing. Will try making again with chicken breast. Really now understand the difference between spice heat and chili hot heat.
Like
Reply
Cancel
Hayley B
22 days ago
Would this work with thigh instead of breast ?
Like
Reply
Cancel
Nisha
21 days ago
absolutely
Like
Reply
Cancel
K
Kieran H
a month ago
So tasty and simple. Thank you. A tad dry for my preference (not by any means a criticism). If I wanted to make it a little more saucy, any suggestions on what to tweak?
Like
Reply
Cancel
Nisha
a month ago
Yes just add a touch of water to loosen into a sauce
Like
Reply
Cancel
K
Kieran H
a month ago
Thank you.
Like
Reply
Cancel
P
Paul F
a month ago
2nd attempt. My daughter found the first attemp too hot. Reduced the chilli to a quarter tesspoon, and replaced the Kashmiri chilli with Paprika. Quick and easy. Turned out fine.
Like
Reply
Cancel
S
Seán Ó
a month ago
How much chicken do you use for this? I'm not seeing the amount..😊
Like
Reply
Cancel
Nisha
a month ago
Sean I can't thank you enough for pointing this out! I have just amended it three dice chicken breasts. Thank you and good luck with it
Like
Reply
Cancel
S
Seán Ó
a month ago
I spotted it....Chicken is mentioned twice. 😊
Like
Reply
Cancel
Nisha
a month ago
ah I have now added it twice!! will check again!
Like
Reply
Cancel
S
Seán Ó
a month ago
The dish was unreal. I got a recipe for red lentil pancakes to go with it. Do you have any recipes for alternatives to rice such as these? Thank you for all the great recipes 😊
Like
Reply
Cancel
Nisha
a month ago
Well Im about to drop a dosa video and the dosa are great for dipping. Also if you watch on ITVX my Nisha Katona Home Kitchen show I make naan and roti on that
Like
Reply
Cancel
S
Seán Ó
a month ago
I can't get that here in Ireland...I'm looking forward to the dosa video..😊 When are you opening a restaurant in Dublin? 🙏😊
Like
Reply
Cancel
Nisha
a month ago
Hello! The dosa vid drops this week but with the state of the world we are taking stock on all our building for a moment!
Like
Reply
Cancel
S
Seán Ó
a month ago
Brilliant news...I will look forward to it....😊
Like
Reply
Cancel
P
Paul F
2 months ago
Very easy to cook. My daughter's favourite. Turned out great.
Like
Reply
Cancel
Nisha
2 months ago
Great!
Like
Reply
Cancel
P
Paul F
a month ago
My dsughter says it too hot for her, so I'm going to try again with less chilli and paprika instead of Kashmiri chilli.
Like
Reply
Cancel
Nisha
a month ago
much less chili yes or even none is fine
Like
Reply
Cancel
Chris W
2 months ago
Made this in super quick time. Such a fabulous dish lovely Smokey spice. Fabulous yet again another hit in the household. Thank you 🙏
Like
Reply
Cancel
A
Amanda W
2 months ago
Could you swap the chicken for paneer? Same goes for any of your chicken dishes actually or does this alter the flavour/texture etc?
Like
Reply
Cancel
Nisha
2 months ago
yes absolutely and it can be used in lieu of chicken anyhwere
Like
Reply
Cancel
A
Anne M
2 months ago
Best curry I have ever made
Like
Reply
Cancel
Nisha
2 months ago
no way! So thrilled!
Like
Reply
Cancel
Phil J
3 months ago
Made this for the family tonight. Went down treat. Our two kids loved it as well. Result.
Like
Reply
Cancel
Nisha
2 months ago
So good to hear this!
Like
Reply
Cancel
Alan T
3 months ago
Hi Nisha, what do you mean when you refer to a big teaspoon and heaped teaspoon? Are they different sized spoons or different amounts of spice on the same size spoon? Many thanks, Alan x
Like
Reply
Cancel
Nisha
2 months ago
Alan- a big and heaped teaspoon are the same!
Like
Reply
Cancel
Alan T
2 months ago
Thank you 😊
Like
Reply
Cancel
V
Vena W
4 months ago
1st time making this, it won’t be the last,! It tastes amazing, the pan in the background is pilau rice
Like
Reply
Cancel
Nisha
2 months ago
brilliant!
Like
Reply
Cancel
Justin s
5 months ago
Way to hot fkr the wife, so ill try it without the. Chilli next time. The heat in mine was just right. Lost of different spices in this one.
Like
Reply
Cancel
Nisha
4 months ago
yes just drop the chili powder to how you like it the flavour should stay intense
Like
Reply
Cancel
V
Victoria N
5 months ago
Absolutely unreal. So so easy to make! Highly recommend.
Like
Reply
Cancel
Nisha
5 months ago
this looks amazing!
Like
Reply
Cancel
