Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add six tablespoons of olive oil or neutral oil to a pan. Add two medium onions, chopped, and the equivalent of four cloves of garlic and 2 inches of ginger, blitzed up. I use cubes.
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For
4
M
I
6
tbsp
Olive oil, or neutral oil
2
Onion, medium, chopped
4
cloves
Garlic, blitzed up
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If you have Kashmir Chili powder use that, if not 2 heap teaspoon of paprika powder will do and will make it milder. Garnish with chopped coriander and served with rice or chased up a flatbread. Or just with a spoon in a corner with the telly on.
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Chris W
5 days ago
Made this in super quick time. Such a fabulous dish lovely Smokey spice. Fabulous yet again another hit in the household. Thank you 🙏
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Amanda W
7 days ago
Could you swap the chicken for paneer? Same goes for any of your chicken dishes actually or does this alter the flavour/texture etc?
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Nisha
7 days ago
yes absolutely and it can be used in lieu of chicken anyhwere
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Anne M
23 days ago
Best curry I have ever made
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Nisha
5 days ago
no way! So thrilled!
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Phil J
a month ago
Made this for the family tonight. Went down treat. Our two kids loved it as well. Result.
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Nisha
5 days ago
So good to hear this!
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Alan T
2 months ago
Hi Nisha, what do you mean when you refer to a big teaspoon and heaped teaspoon? Are they different sized spoons or different amounts of spice on the same size spoon? Many thanks, Alan x
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Nisha
5 days ago
Alan- a big and heaped teaspoon are the same!
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Alan T
5 days ago
Thank you 😊
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V
Vena W
3 months ago
1st time making this, it won’t be the last,! It tastes amazing, the pan in the background is pilau rice
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Nisha
5 days ago
brilliant!
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Justin s
3 months ago
Way to hot fkr the wife, so ill try it without the. Chilli next time. The heat in mine was just right. Lost of different spices in this one.
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Nisha
3 months ago
yes just drop the chili powder to how you like it the flavour should stay intense
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V
Victoria N
3 months ago
Absolutely unreal. So so easy to make! Highly recommend.
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Nisha
3 months ago
this looks amazing!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add six tablespoons of olive oil or neutral oil to a pan. Add two medium onions, chopped, and the equivalent of four cloves of garlic and 2 inches of ginger, blitzed up. I use cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Olive oil, or neutral oil
2
Onion, medium, chopped
4
cloves
Garlic, blitzed up
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you have Kashmir Chili powder use that, if not 2 heap teaspoon of paprika powder will do and will make it milder. Garnish with chopped coriander and served with rice or chased up a flatbread. Or just with a spoon in a corner with the telly on.
Only visible to you
Made it?
Cancel
Chris W
5 days ago
Made this in super quick time. Such a fabulous dish lovely Smokey spice. Fabulous yet again another hit in the household. Thank you 🙏
Like
Reply
Cancel
A
Amanda W
7 days ago
Could you swap the chicken for paneer? Same goes for any of your chicken dishes actually or does this alter the flavour/texture etc?
Like
Reply
Cancel
Nisha
7 days ago
yes absolutely and it can be used in lieu of chicken anyhwere
Like
Reply
Cancel
A
Anne M
23 days ago
Best curry I have ever made
Like
Reply
Cancel
Nisha
5 days ago
no way! So thrilled!
Like
Reply
Cancel
Phil J
a month ago
Made this for the family tonight. Went down treat. Our two kids loved it as well. Result.
Like
Reply
Cancel
Nisha
5 days ago
So good to hear this!
Like
Reply
Cancel
Alan T
2 months ago
Hi Nisha, what do you mean when you refer to a big teaspoon and heaped teaspoon? Are they different sized spoons or different amounts of spice on the same size spoon? Many thanks, Alan x
Like
Reply
Cancel
Nisha
5 days ago
Alan- a big and heaped teaspoon are the same!
Like
Reply
Cancel
Alan T
5 days ago
Thank you 😊
Like
Reply
Cancel
V
Vena W
3 months ago
1st time making this, it won’t be the last,! It tastes amazing, the pan in the background is pilau rice
Like
Reply
Cancel
Nisha
5 days ago
brilliant!
Like
Reply
Cancel
Justin s
3 months ago
Way to hot fkr the wife, so ill try it without the. Chilli next time. The heat in mine was just right. Lost of different spices in this one.
Like
Reply
Cancel
Nisha
3 months ago
yes just drop the chili powder to how you like it the flavour should stay intense
Like
Reply
Cancel
V
Victoria N
3 months ago
Absolutely unreal. So so easy to make! Highly recommend.
Like
Reply
Cancel
Nisha
3 months ago
this looks amazing!
Like
Reply
Cancel
