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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Place the gram flour in a bowl, add the bicarbonate of soda, nigella and poppy seeds and mix. Pour in the beer to achieve a consistency of pouring cream. Add 1 tsp of the salt, the lemon juice, ground coriander and cumin and chilli powder and mix well. Add the chopped onions, minced garlic, and fresh coriander.
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For
4
M
I
260
g
Gram flour
1/4
tsp
Bicarbonate of soda
1
tsp
Nigella seed
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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Place the gram flour in a bowl, add the bicarbonate of soda, nigella and poppy seeds and mix. Pour in the beer to achieve a consistency of pouring cream. Add 1 tsp of the salt, the lemon juice, ground coriander and cumin and chilli powder and mix well. Add the chopped onions, minced garlic, and fresh coriander.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Gram flour
1/4
tsp
Bicarbonate of soda
1
tsp
Nigella seed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
