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Pale Ale Onion Bhajis

Name: Pale Ale Onion Bhajis
Cook time: 4 min
Total time: 4 min
Yield: 4 servings
Ingredients: 260 g Gram flour; 1/4 tsp Bicarbonate of soda; 1 tsp Nigella seed; 1 tbsp White poppy seeds; 300 ml IPA or beer; 1 1/2 tsp Salt; 1 Lemon juice; 1 tsp Ground coriander; 1 tsp Ground cumin; 1/4 tsp Chilli powder; 2 Onion; 2 cloves Garlic; 2 tbsp Fresh coriander; Oil

Cook

4m

Pale Ale Onion Bhajis

Cook

4m

Ingredients

Method

Turn cooking mode on

Step 1

Place the gram flour in a bowl, add the bicarbonate of soda, nigella and poppy seeds and mix. Pour in the beer to achieve a consistency of pouring cream. Add 1 tsp of the salt, the lemon juice, ground coriander and cumin and chilli powder and mix well. Add the chopped onions, minced garlic, and fresh coriander.

For

4

M

I

260

g

Gram flour

1/4

tsp

Bicarbonate of soda

1

tsp