I put a small amount of crushed fenugreek in because I didn’t have the leaves. Hope that’s okay?

Tastes amazing. I’m far from a decent cook but the recipe was so easy to follow.

Is it a small or large tin of tomatoes..??

Yet another success 👏absolutely delicious. Thank you Nisha x

Tasty meal, quick and easy to cook on a Friday night.

Absolutely loved this. It was so delicious with a real depth of flavour to it. I messed up by putting in 3tsp on cinnamon instead of 1. Still tasted so good.

I’m assuming because this is cooked with potatoes that you done have rice as an accompaniment?

Delicious 😋

Is it okay to parboil the potatoes first..??

Really tasty and simple curry. Depends how you like your curries but was careful with addition of water, added as needed. Had it with tangy cauliflower as a side dish.

2nd recipe I've made, beginning to smell like the Bombay Curry House in here! Loving it, a great Rogan Josh, far better than the jars of cooking sauces. Easy to follow instructions, running out of garam masala already! Sorry no piccie, it was eaten too quick, lol

Easy to make and very successful. Now looking to try another recipe tonight!

This is the first one i made. I added less water. 2nd one I added more water. I added chilli because I like a kick. Recommend

Giving this a try today Can I cook this in the slow cooker ?

I’m making this tonight..I have smoked sweet paprika …is that ok or do I just need sweet paprika?

This was so easy to make and far nicer then using a jar

Absolutely delicious and so easy to make. I followed the order of ingredients in the video, as opposed to the written recipe which is different, so I don't know if it would change the flavour. Either way, loved it.

Omg this was amazing and delicious

Could I make this with lamb and just simmer it a bit longer to make sure it's tender?

When you simmer - should you have the lid on the pan? Or will this create the curry to be watery?!