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Chicken Rogan Josh

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Chicken Rogan Josh

Ingredients

Method

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Step 1

Add 6 tbsp neutral oil to a pan and heat.

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For

4

M

I

6

tbsp

Neutral oil

2

medium

Onion, chopped

6

cloves

Garlic, minced

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Michael R

4 days ago

2nd recipe I've made, beginning to smell like the Bombay Curry House in here! Loving it, a great Rogan Josh, far better than the jars of cooking sauces. Easy to follow instructions, running out of garam masala already! Sorry no piccie, it was eaten too quick, lol

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Trish t

6 days ago

Easy to make and very successful. Now looking to try another recipe tonight!

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april A

24 days ago

This is the first one i made. I added less water. 2nd one I added more water. I added chilli because I like a kick. Recommend

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Nisha

24 days ago

so good to see

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P

Patronia P

25 days ago

Giving this a try today Can I cook this in the slow cooker ?

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Nisha

22 days ago

yes absolutley

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P

Patronia P

22 days ago

Thank you made it and was delish and will add bit more chilli next time, could I use Kashmiri chilli powder ? Delish !!😋

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Nisha

20 days ago

yes absolutely

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Leah Smith

a month ago

I’m making this tonight..I have smoked sweet paprika …is that ok or do I just need sweet paprika?

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Nisha

a month ago

no this is too smoky- it needs to be normal paprika

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K

Kristina D

a month ago

This was so easy to make and far nicer then using a jar

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Dave Carter

a month ago

Absolutely delicious and so easy to make. I followed the order of ingredients in the video, as opposed to the written recipe which is different, so I don't know if it would change the flavour. Either way, loved it.

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Nisha

a month ago

sso happy to read this

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Billy W

a month ago

Omg this was amazing and delicious

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E

Eddie

2 months ago

Could I make this with lamb and just simmer it a bit longer to make sure it's tender?

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Nisha

2 months ago

Absolutely

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Adam B

2 months ago

When you simmer - should you have the lid on the pan? Or will this create the curry to be watery?!

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Nisha

2 months ago

I would always half cover- leaving enough room for steam to escape but to allow air in to help

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M

Marie H

2 months ago

I did thus as a one pot & cooked in the oven - worked perfectly 👌

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Nisha

2 months ago

so glad

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Mark G

2 months ago

Delicious ! I even used the proper fenugreek leaves. Using the App and switching between the video, the ingredients and the method, just makes cooking this meal come alive for me 🤩

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Nisha

2 months ago

this is amazing to hear and Im proud of you!

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V

Victoria N

2 months ago

Another absolute Banger! Never tire of these dishes. Just soooo much flavour & yet so easy to make!

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Richard S

3 months ago

One of my favourites so far. I love the chunks of potatoes and the taste of cinnamon in the sauce. I couldn’t find any fenugreek leaves but I suspect this would not have made much difference in the long run. I let the pot simmer while I made the rice and found that this was an ideal length of simmer to properly cook the potatoes.

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Jamie T

3 months ago

It’s a shame the cooking instructions don’t adjust if you alter the amount of people it’s for. You have to keep double checking from the ingredient list. Love the app though so well done - great curries.

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Leanne

3 months ago

Can you make this without potatoes?

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Nisha

3 months ago

yes absolutley

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Mark G

3 months ago

Wow wow wow. So delicious and pretty straight forward to do. I couldn’t find fenugreek leaves so had to use seeds but just one teaspoon. Potatoes were firm but that was fine. Loved it, just upped my curry game again. Thanks Nisha!

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Anne M

3 months ago

Lovely really enjoyed it and will be making it again

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S

Suzanne P

3 months ago

No paprika on the ingredients list

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Nisha

3 months ago

Suzanne thanks so much apologies and amended

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