One of my favourites so far. I love the chunks of potatoes and the taste of cinnamon in the sauce. I couldn’t find any fenugreek leaves but I suspect this would not have made much difference in the long run. I let the pot simmer while I made the rice and found that this was an ideal length of simmer to properly cook the potatoes.

It’s a shame the cooking instructions don’t adjust if you alter the amount of people it’s for. You have to keep double checking from the ingredient list. Love the app though so well done - great curries.

Can you make this without potatoes?

Wow wow wow. So delicious and pretty straight forward to do. I couldn’t find fenugreek leaves so had to use seeds but just one teaspoon. Potatoes were firm but that was fine. Loved it, just upped my curry game again. Thanks Nisha!

Lovely really enjoyed it and will be making it again

No paprika on the ingredients list