Your cart is empty

Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 3 tablespoons of neutral oil in a pan. Add two small chopped onions, 3 inches of ginger as paste, and five cloves of chopped garlic. Add one green chilli or more to taste. Cook until the onions are nice and brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Neutral oil
2
small
Onion, chopped
3
inch
Ginger, as paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Diane K
10 days ago
Quick, easy and very tasty
Like
Reply
Cancel
J
Jess B
a month ago
Easy to make for family of four after a day at work/school! I replaced lamb mince with chicken mince and think it worked well. We had it with microwave wholegrain rice but we all agreed it would be nice with a Peshawari naan!
Like
Reply
Cancel
Yvette H
a month ago
Delish, I was going to use the leftovers and make a keema naan, do you think that would work? But so delish as a main meal. Family very happy. Xx
Like
Reply
Cancel
Nisha
a month ago
Yes perfect for a keema naan!
Like
Reply
Cancel
M
Malachy C
a month ago
Can I use Beef mince instead of Lamb?
Like
Reply
Cancel
Nisha
a month ago
yes
Like
Reply
Cancel
M
Malachy C
a month ago
Thank you
Like
Reply
Cancel
Nick B
2 months ago
4th recipe from the app and all have been excellent, this was superb…!
Like
Reply
Cancel
P
Philippa H
2 months ago
I use peas and small cubed potatoes. I also hard boil eggs and then spike then with a sharpie knife and add them to my keema covering the eggs with the meat so they take on the flavour
Like
Reply
Cancel
Chris J
3 months ago
Keema for a pancake day. Shrove Keema?

Like
Reply
Cancel
Nisha
3 months ago
I made this for Shrove Tuesdaay indeed- pancake keema!
Like
Reply
Cancel
Chris J
3 months ago
Fast, easy and tasty ! Tried Nisha’s “magic” rice technique, which also worked really well.

Like
Reply
Cancel
Nisha
3 months ago
so very happy to read this!
Like
Reply
Cancel
Kimmy
3 months ago
Day two of my curry week. I’m so happy with the flavours and how easy it was to follow thank you so much Nisha, cooked the Bombay curry to eat along with this delicious dish.

Like
Reply
Cancel
Nisha
3 months ago
Really happy to see this
Like
Reply
Cancel
Stella R
4 months ago
Hi just joined …very confused…..is there an app? How do I access the site ? Is there any contact details to ask these questions……thank you xxxx
Like
Reply
Cancel
Nisha
4 months ago
If you email the Clubb team they will help you -
Like
Reply
Cancel
S
Sam R
4 months ago
Made this last night and it was absolutely amazing with left overs for my lunch today...such a good recipe.
Like
Reply
Cancel
Nisha
4 months ago
So glad you like it
Like
Reply
Cancel
T
Therese S
4 months ago
Made this for the family with beef mince and it was a major hit!!! Look forward to trying it with lamb. Went perfectly with Nishas pilau rice recipe

Like
Reply
Cancel
Nisha
4 months ago
Amazing and thank you for sharing Therese
Like
Reply
Cancel
Melanie O
4 months ago
Quorn Keema Curry, and it was delicious 😋 Can you use meat alternatives to any of your meat curries?

Like
Reply
Cancel
Nisha
4 months ago
gosh yes absolutely in them all!
Like
Reply
Cancel
Sara L
4 months ago
Used minced beef (all I had). Family loved it. Did a little rice and also cooked the Bombay potatoes and added some spinach.

Like
Reply
Cancel
Nisha
4 months ago
delicious!
Like
Reply
Cancel
Sam J
5 months ago
Tried this as an addition for my family Xmas day buffet, threw some spare spuds in and did the pilau rice as well both went down very well.

Like
Reply
Cancel
Nisha
4 months ago
That is a genius and resourceful
Like
Reply
Cancel

Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 3 tablespoons of neutral oil in a pan. Add two small chopped onions, 3 inches of ginger as paste, and five cloves of chopped garlic. Add one green chilli or more to taste. Cook until the onions are nice and brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Neutral oil
2
small
Onion, chopped
3
inch
Ginger, as paste

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Diane K
10 days ago
Quick, easy and very tasty
Like
Reply
Cancel
J
Jess B
a month ago
Easy to make for family of four after a day at work/school! I replaced lamb mince with chicken mince and think it worked well. We had it with microwave wholegrain rice but we all agreed it would be nice with a Peshawari naan!
Like
Reply
Cancel
Yvette H
a month ago
Delish, I was going to use the leftovers and make a keema naan, do you think that would work? But so delish as a main meal. Family very happy. Xx
Like
Reply
Cancel
Nisha
a month ago
Yes perfect for a keema naan!
Like
Reply
Cancel
M
Malachy C
a month ago
Can I use Beef mince instead of Lamb?
Like
Reply
Cancel
Nisha
a month ago
yes
Like
Reply
Cancel
M
Malachy C
a month ago
Thank you
Like
Reply
Cancel
Nick B
2 months ago
4th recipe from the app and all have been excellent, this was superb…!
Like
Reply
Cancel
P
Philippa H
2 months ago
I use peas and small cubed potatoes. I also hard boil eggs and then spike then with a sharpie knife and add them to my keema covering the eggs with the meat so they take on the flavour
Like
Reply
Cancel
Chris J
3 months ago
Keema for a pancake day. Shrove Keema?

Like
Reply
Cancel
Nisha
3 months ago
I made this for Shrove Tuesdaay indeed- pancake keema!
Like
Reply
Cancel
Chris J
3 months ago
Fast, easy and tasty ! Tried Nisha’s “magic” rice technique, which also worked really well.

Like
Reply
Cancel
Nisha
3 months ago
so very happy to read this!
Like
Reply
Cancel
Kimmy
3 months ago
Day two of my curry week. I’m so happy with the flavours and how easy it was to follow thank you so much Nisha, cooked the Bombay curry to eat along with this delicious dish.

Like
Reply
Cancel
Nisha
3 months ago
Really happy to see this
Like
Reply
Cancel
Stella R
4 months ago
Hi just joined …very confused…..is there an app? How do I access the site ? Is there any contact details to ask these questions……thank you xxxx
Like
Reply
Cancel
Nisha
4 months ago
If you email the Clubb team they will help you -
Like
Reply
Cancel
S
Sam R
4 months ago
Made this last night and it was absolutely amazing with left overs for my lunch today...such a good recipe.
Like
Reply
Cancel
Nisha
4 months ago
So glad you like it
Like
Reply
Cancel
T
Therese S
4 months ago
Made this for the family with beef mince and it was a major hit!!! Look forward to trying it with lamb. Went perfectly with Nishas pilau rice recipe

Like
Reply
Cancel
Nisha
4 months ago
Amazing and thank you for sharing Therese
Like
Reply
Cancel
Melanie O
4 months ago
Quorn Keema Curry, and it was delicious 😋 Can you use meat alternatives to any of your meat curries?

Like
Reply
Cancel
Nisha
4 months ago
gosh yes absolutely in them all!
Like
Reply
Cancel
Sara L
4 months ago
Used minced beef (all I had). Family loved it. Did a little rice and also cooked the Bombay potatoes and added some spinach.

Like
Reply
Cancel
Nisha
4 months ago
delicious!
Like
Reply
Cancel
Sam J
5 months ago
Tried this as an addition for my family Xmas day buffet, threw some spare spuds in and did the pilau rice as well both went down very well.

Like
Reply
Cancel
Nisha
4 months ago
That is a genius and resourceful
Like
Reply
Cancel