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Quick and Easy Lamb Keema

Cook

25m

homepage-image

Quick and Easy Lamb Keema

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 3 tablespoons of neutral oil in a pan. Add two small chopped onions, 3 inches of ginger as paste, and five cloves of chopped garlic. Add one green chilli or more to taste. Cook until the onions are nice and brown.

For

4

M

I

3

tbsp

Neutral oil

2

small

Onion, chopped

3

inch

Ginger, as paste

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Mike F

25 days ago

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Mike F

25 days ago

My first Curry Club curry. The video and instructions made everything really clear and it tastes lush. Eating while my puppy runs around the garden. Happy days!

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J

Julian A

3 months ago

This was an amazing flavoursome curry easy to make went down a treat with our friends.

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Caron L

3 months ago

Now my favourite midweek meal! I cooked it with cabbage curry from the Curry Bible and stuffed paratha on the side. So much flavour. My husband won't eat cabbage any other way and wants it with a Sunday roast going forward 😂

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J

Jackie T

4 months ago

Delicious. I added a tablespoon of yogurt while cooking but lovely recipe . Thank you

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Claudine Y

4 months ago

Absolutely delicious!!

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Claudine Y

5 months ago

Really quick and easy. I've only tasted for seasoning but will come back and comment when it's been served.

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D

Diane K

6 months ago

Quick, easy and very tasty

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J

Jess B

6 months ago

Easy to make for family of four after a day at work/school! I replaced lamb mince with chicken mince and think it worked well. We had it with microwave wholegrain rice but we all agreed it would be nice with a Peshawari naan!

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Yvette H

6 months ago

Delish, I was going to use the leftovers and make a keema naan, do you think that would work? But so delish as a main meal. Family very happy. Xx

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Nisha

6 months ago

Yes perfect for a keema naan!

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M

Malachy C

7 months ago

Can I use Beef mince instead of Lamb?

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Nisha

7 months ago

yes

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M

Malachy C

7 months ago

Thank you

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Nick B

7 months ago

4th recipe from the app and all have been excellent, this was superb…!

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P

Philippa H

7 months ago

I use peas and small cubed potatoes. I also hard boil eggs and then spike then with a sharpie knife and add them to my keema covering the eggs with the meat so they take on the flavour

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Chris J

8 months ago

Keema for a pancake day. Shrove Keema?

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Nisha

8 months ago

I made this for Shrove Tuesdaay indeed- pancake keema!

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Chris J

9 months ago

Fast, easy and tasty ! Tried Nisha’s “magic” rice technique, which also worked really well.

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Nisha

9 months ago

so very happy to read this!

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Kimmy

9 months ago

Day two of my curry week. I’m so happy with the flavours and how easy it was to follow thank you so much Nisha, cooked the Bombay curry to eat along with this delicious dish.

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Nisha

9 months ago

Really happy to see this

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Stella R

9 months ago

Hi just joined …very confused…..is there an app? How do I access the site ? Is there any contact details to ask these questions……thank you xxxx

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Nisha

9 months ago

If you email the Clubb team they will help you -

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S

Sam R

9 months ago

Made this last night and it was absolutely amazing with left overs for my lunch today...such a good recipe.

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Nisha

9 months ago

So glad you like it

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T

Therese S

9 months ago

Made this for the family with beef mince and it was a major hit!!! Look forward to trying it with lamb. Went perfectly with Nishas pilau rice recipe

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Nisha

9 months ago

Amazing and thank you for sharing Therese

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Melanie O

10 months ago

Quorn Keema Curry, and it was delicious 😋 Can you use meat alternatives to any of your meat curries?

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Nisha

10 months ago

gosh yes absolutely in them all!

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