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Quick and Easy Lamb Keema

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 3 tablespoons of neutral oil in a pan. Add two small chopped onions, 3 inches of ginger as paste, and five cloves of chopped garlic. Add one green chilli or more to taste. Cook until the onions are nice and brown.

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For

4

M

I

3

tbsp

Neutral oil

2

small

Onion, chopped

3

inch

Ginger, as paste

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Cook along with all of our recipes

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Notes

Add frozen peas and any veg you might like at this stage.

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Comments

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Nick B

5 days ago

4th recipe from the app and all have been excellent, this was superb…!

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Philippa H

16 days ago

I use peas and small cubed potatoes. I also hard boil eggs and then spike then with a sharpie knife and add them to my keema covering the eggs with the meat so they take on the flavour

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Chris J

a month ago

Keema for a pancake day. Shrove Keema?

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Nisha

a month ago

I made this for Shrove Tuesdaay indeed- pancake keema!

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Chris J

2 months ago

Fast, easy and tasty ! Tried Nisha’s “magic” rice technique, which also worked really well.

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Nisha

2 months ago

so very happy to read this!

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Kimmy

2 months ago

Day two of my curry week. I’m so happy with the flavours and how easy it was to follow thank you so much Nisha, cooked the Bombay curry to eat along with this delicious dish.

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Nisha

2 months ago

Really happy to see this

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Stella R

2 months ago

Hi just joined …very confused…..is there an app? How do I access the site ? Is there any contact details to ask these questions……thank you xxxx

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Nisha

2 months ago

If you email the Clubb team they will help you -

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S

Sam R

2 months ago

Made this last night and it was absolutely amazing with left overs for my lunch today...such a good recipe.

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Nisha

2 months ago

So glad you like it

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T

Therese S

2 months ago

Made this for the family with beef mince and it was a major hit!!! Look forward to trying it with lamb. Went perfectly with Nishas pilau rice recipe

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Nisha

2 months ago

Amazing and thank you for sharing Therese

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Melanie O

3 months ago

Quorn Keema Curry, and it was delicious 😋 Can you use meat alternatives to any of your meat curries?

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Nisha

3 months ago

gosh yes absolutely in them all!

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Sara L

3 months ago

Used minced beef (all I had). Family loved it. Did a little rice and also cooked the Bombay potatoes and added some spinach.

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Nisha

3 months ago

delicious!

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Sam J

3 months ago

Tried this as an addition for my family Xmas day buffet, threw some spare spuds in and did the pilau rice as well both went down very well.

Like

Reply

Cancel

Nisha

3 months ago

That is a genius and resourceful

Like

Reply

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homepage-image

Quick and Easy Lamb Keema

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 3 tablespoons of neutral oil in a pan. Add two small chopped onions, 3 inches of ginger as paste, and five cloves of chopped garlic. Add one green chilli or more to taste. Cook until the onions are nice and brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

tbsp

Neutral oil

2

small

Onion, chopped

3

inch

Ginger, as paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add frozen peas and any veg you might like at this stage.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Nick B

5 days ago

4th recipe from the app and all have been excellent, this was superb…!

Like

Reply

Cancel

P

Philippa H

16 days ago

I use peas and small cubed potatoes. I also hard boil eggs and then spike then with a sharpie knife and add them to my keema covering the eggs with the meat so they take on the flavour

Like

Reply

Cancel

Chris J

a month ago

Keema for a pancake day. Shrove Keema?

Like

Reply

Cancel

Nisha

a month ago

I made this for Shrove Tuesdaay indeed- pancake keema!

Like

Reply

Cancel

Chris J

2 months ago

Fast, easy and tasty ! Tried Nisha’s “magic” rice technique, which also worked really well.

Like

Reply

Cancel

Nisha

2 months ago

so very happy to read this!

Like

Reply

Cancel

Kimmy

2 months ago

Day two of my curry week. I’m so happy with the flavours and how easy it was to follow thank you so much Nisha, cooked the Bombay curry to eat along with this delicious dish.

Like

Reply

Cancel

Nisha

2 months ago

Really happy to see this

Like

Reply

Cancel

Stella R

2 months ago

Hi just joined …very confused…..is there an app? How do I access the site ? Is there any contact details to ask these questions……thank you xxxx

Like

Reply

Cancel

Nisha

2 months ago

If you email the Clubb team they will help you -

Like

Reply

Cancel

S

Sam R

2 months ago

Made this last night and it was absolutely amazing with left overs for my lunch today...such a good recipe.

Like

Reply

Cancel

Nisha

2 months ago

So glad you like it

Like

Reply

Cancel

T

Therese S

2 months ago

Made this for the family with beef mince and it was a major hit!!! Look forward to trying it with lamb. Went perfectly with Nishas pilau rice recipe

Like

Reply

Cancel

Nisha

2 months ago

Amazing and thank you for sharing Therese

Like

Reply

Cancel

Melanie O

3 months ago

Quorn Keema Curry, and it was delicious 😋 Can you use meat alternatives to any of your meat curries?

Like

Reply

Cancel

Nisha

3 months ago

gosh yes absolutely in them all!

Like

Reply

Cancel

Sara L

3 months ago

Used minced beef (all I had). Family loved it. Did a little rice and also cooked the Bombay potatoes and added some spinach.

Like

Reply

Cancel

Nisha

3 months ago

delicious!

Like

Reply

Cancel

Sam J

3 months ago

Tried this as an addition for my family Xmas day buffet, threw some spare spuds in and did the pilau rice as well both went down very well.

Like

Reply

Cancel

Nisha

3 months ago

That is a genius and resourceful

Like

Reply

Cancel