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30 Minute Meatball Madras Curry

This one is a family favourite in my house!

Cook

30m

Ingredients

Method

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Step 1

Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.

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For

12

M

I

100

ml

Vegetable oil

2

Onion, roughly chopped

2

Fresh ginger, thumb-sized pieces, peeled and grated

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homepage-image

30 Minute Meatball Madras Curry

This one is a family favourite in my house!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

100

ml

Vegetable oil

2

Onion, roughly chopped

2

Fresh ginger, thumb-sized pieces, peeled and grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel