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30 Minute Meatball Madras Curry

Name: 30 Minute Meatball Madras Curry
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 100 ml Vegetable oil; 2 Onion; 2 Fresh ginger; 6 Garlic cloves; 2 Red pepper; 1 tsp Dried fenugreek leaf; 3 tbsp Garam masala; 1/4 tsp Chilli powder; 1 tsp Ground turmeric; 1 tsp Salt; 1 tsp Sugar; 400 g Canned chopped tomatoes; 80 g Baby spinach leaves; Cooked rice; 1 handful Fresh coriander; 500 g Lean minced lamb; 1 tbsp Ground cumin; 1 tbsp Ground coriander; 1 tsp Salt; 1 handful Coriander stalks

This one is a family favourite in my house!

Cook

30m

30 Minute Meatball Madras Curry

This one is a family favourite in my house!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent.

For

12

M

I

100

ml

Vegetable oil

2

Onion, roughly chopped

2

Fresh ginger, thumb-sized pieces, peeled and grated