Butterbean Tikka Masala

Name: Butterbean Tikka Masala
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tin Butterbeans; 2 tsp Tandoori masala; 4 tbsp Dried cranberries; 100 ml Vegetable oil; 1 Onion; 5 cloves Garlic; 5 cm Ginger; 1 tsp Dried fenugreek leaves; 2 tbsp Garam masala; 1 tsp Turmeric; 1/4 tsp Chilli powder; 150 g Tomato purée; 500 ml Water; 4 tsp Brown sugar; 1 1/2 tsp Salt; 100 g Crème fraîche

This is with Cranberries so a great Boxing day meal but you dont need to add the berries- any dried fruit and nuts work well in lieu

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat a griddle or frying pan to a medium to high heat.

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For

tin

Butterbeans

tsp

Tandoori masala

tbsp

Dried cranberries

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Per Serving

Fat

25g

Carbs

78g

Sugar

16g

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Ally H

24 days ago

Can you buy tandoori masala ready mixed? Is it better to make your own? Do you have a recipe recommendation? Thanks

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Nisha

24 days ago

Yes always buy it pre mixed and my aunty likes the Tesco brand best but any asian grocers have a wide variety

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Butterbean Tikka Masala

This is with Cranberries so a great Boxing day meal but you dont need to add the berries- any dried fruit and nuts work well in lieu

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat a griddle or frying pan to a medium to high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

tin

Butterbeans

tsp

Tandoori masala

tbsp

Dried cranberries

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Fat

25g

Carbs

78g

Sugar

16g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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