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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic with the dried fenugreek leaves, and cook for 10 minutes, or until the onions have softened and turned golden brown.
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For
6
M
I
4 1/2
tbsp
Vegetable oil
2
White onion, large, medium diced
1
piece
Fresh ginger, 5cm, peeled and grated
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Vicky Naylor
17 days ago
Hi - planning to make this tonight. I didn’t realise it requires so much sugar at 2 tablespoons. Is the finished curry quite sweet, or balanced with the tomato and spices? Thanks 🙏
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Nisha
17 days ago
AHHH sorry Vicky you can absolutely remove the sugar but where ever I cook with tomatoes I add a little teaspoon of sugar but you dont have to
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S french
a month ago
Saving for tomorrow!
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Nisha
a month ago
brill
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C
Clare M
4 months ago
Gorgeous and thick curry, one I’ve never made before. Family loved it and will now continue to make on a regular basis. Will definitely try lamb as well because that’s my fav. Cooks perks. Love the app. Best £40 I’ve ever spent. Keep up the amazing recipes coming.
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Nisha
4 months ago
how amzing to read this thank you
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Chris W
4 months ago
Absolutely fabulous such great flavour. Choose to serve with almond, coriander and lemon cauliflower rice mmmmmmm
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Nisha
4 months ago
fabulous
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic with the dried fenugreek leaves, and cook for 10 minutes, or until the onions have softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4 1/2
tbsp
Vegetable oil
2
White onion, large, medium diced
1
piece
Fresh ginger, 5cm, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vicky Naylor
17 days ago
Hi - planning to make this tonight. I didn’t realise it requires so much sugar at 2 tablespoons. Is the finished curry quite sweet, or balanced with the tomato and spices? Thanks 🙏
Like
Reply
Cancel
Nisha
17 days ago
AHHH sorry Vicky you can absolutely remove the sugar but where ever I cook with tomatoes I add a little teaspoon of sugar but you dont have to
Like
Reply
Cancel
S french
a month ago
Saving for tomorrow!
Like
Reply
Cancel
Nisha
a month ago
brill
Like
Reply
Cancel
C
Clare M
4 months ago
Gorgeous and thick curry, one I’ve never made before. Family loved it and will now continue to make on a regular basis. Will definitely try lamb as well because that’s my fav. Cooks perks. Love the app. Best £40 I’ve ever spent. Keep up the amazing recipes coming.
Like
Reply
Cancel
Nisha
4 months ago
how amzing to read this thank you
Like
Reply
Cancel
Chris W
4 months ago
Absolutely fabulous such great flavour. Choose to serve with almond, coriander and lemon cauliflower rice mmmmmmm
Like
Reply
Cancel
Nisha
4 months ago
fabulous
Like
Reply
Cancel
