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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of oil to the pan. Add 2 medium onions diced, six garlic cloves minced and 3 inches of ginger minced. Fry until the onions are golden brown.
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For
4
M
I
6
tbsp
Oil
2
Onion, medium, diced
6
Garlic cloves, minced
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Per Serving
Sugar
4g
Sodium
2304mg
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G
Geoff C
a day ago
Curry was quite runny and didn’t have any depth of flavour. Not sure how to improve this.
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Nisha
20 hours ago
Ah well add less water next time and an extra tsp of cumin powder in the cook or simmer for longer until it becomes thick
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G
Geoff C
a day ago
Followed recipe to the letter. Curry was quite runny and had very little flavour, how can I improve this?
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I
Isobel P
3 months ago
It was yummy x
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Nisha
3 months ago
absolutely yes but on the defrost you will see the water separates out alot so simmer it until it becomes a good consistency again and plenty fresh coriander when you re serve
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I
Isobel P
3 months ago
Yes did that and it was great thanks x
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P
Pat
3 months ago
Really tasty and healthy
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Emma A
3 months ago
Delicious, family devoured it in minutes 😀. Would love a naan recipe
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Nisha
3 months ago
amazing and I hear you
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Thomas S
3 months ago
Made this last night it was tasty
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Matthew Lee
3 months ago
I made this with quoin pieces, as I am vegetarian, also a slightly forgetful one. Had to use chickpeas as a substitution for red lentils, thoughts I had some left...anyway beautiful flavours, a bit like a sunny day.
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M
Mike S
3 months ago
Yeah!!
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Matthew Lee
3 months ago
I am wondering how to make maslal/garam masala spice bend from scratch. I have plenty of raw ingredients and thought I could get a good blend together, but something seems to be missing. I have corriander seeds, cumin seeds, fenugreek, mace, nutmeg, cardamon seeds and cassia bark. I know the coriander, cumin and fenugreek is for the base...
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Nisha
3 months ago
OK so the bengali rolls royce GM is just green cardamom cinnamon cloves in equal measure. potent stuff- throw in some coriander seeds and cumin seeds aall equal and that should be good stuff but then go easy in the recipes as it is strong
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Matthew Lee
3 months ago
Hi, I would have never have thought of that!, Picked up some cinnamon sticks over the weekend and have plenty of cloves....looking forward to trying the mango and coriander salmon on the barbecue over the weekend...
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Nisha
3 months ago
OK so the bengali rolls royce GM is just green cardamom cinnamon cloves in equal measure. potent stuff- throw in some coriander seeds and cumin seeds aall equal and that should be good stuff but then go easy in the recipes as it is strong
Like
Reply
Cancel
Matthew Lee
3 months ago
...off to get some micro-scales :)
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Nick B
3 months ago
I love this recipe, it's stunning!! I swap out the green beans and use spinach instead.
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Nisha
3 months ago
wonderful twist
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Allan B
3 months ago
I made this on Monday night and although I think it was tasty, there was a bit too much water for my liking. I felt it took the shine off it. But fear not, I will 100% be trying this again but less water.
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Nisha
3 months ago
Yes Allan less water and a longer simmer
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Nick B
3 months ago
I only use about 600ml of water and I use it to wash out the chopped tomato tin too! 😉
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Nisha
3 months ago
nice!
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Colette K
4 months ago
When time to add the greens realised I forgot to buy sugar snaps! Good old frozen peas helped me out😅 All tastes good anyway even if not authentic recipe. Very forgiving dish for the forgetful cooks in the audience , thank you!!
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Sue P
4 months ago
Delicious and very easy to cook.
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of oil to the pan. Add 2 medium onions diced, six garlic cloves minced and 3 inches of ginger minced. Fry until the onions are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Oil
2
Onion, medium, diced
6
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
4g
Sodium
2304mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Geoff C
a day ago
Curry was quite runny and didn’t have any depth of flavour. Not sure how to improve this.
Like
Reply
Cancel
Nisha
20 hours ago
Ah well add less water next time and an extra tsp of cumin powder in the cook or simmer for longer until it becomes thick
Like
Reply
Cancel
G
Geoff C
a day ago
Followed recipe to the letter. Curry was quite runny and had very little flavour, how can I improve this?
Like
Reply
Cancel
I
Isobel P
3 months ago
It was yummy x
Like
Reply
Cancel
Nisha
3 months ago
absolutely yes but on the defrost you will see the water separates out alot so simmer it until it becomes a good consistency again and plenty fresh coriander when you re serve
Like
Reply
Cancel
I
Isobel P
3 months ago
Yes did that and it was great thanks x
Like
Reply
Cancel
P
Pat
3 months ago
Really tasty and healthy
Like
Reply
Cancel
Emma A
3 months ago
Delicious, family devoured it in minutes 😀. Would love a naan recipe
Like
Reply
Cancel
Nisha
3 months ago
amazing and I hear you
Like
Reply
Cancel
Thomas S
3 months ago
Made this last night it was tasty
Like
Reply
Cancel
Matthew Lee
3 months ago
I made this with quoin pieces, as I am vegetarian, also a slightly forgetful one. Had to use chickpeas as a substitution for red lentils, thoughts I had some left...anyway beautiful flavours, a bit like a sunny day.
Like
Reply
Cancel
M
Mike S
3 months ago
Yeah!!
Like
Reply
Cancel
Matthew Lee
3 months ago
I am wondering how to make maslal/garam masala spice bend from scratch. I have plenty of raw ingredients and thought I could get a good blend together, but something seems to be missing. I have corriander seeds, cumin seeds, fenugreek, mace, nutmeg, cardamon seeds and cassia bark. I know the coriander, cumin and fenugreek is for the base...
Like
Reply
Cancel
Nisha
3 months ago
OK so the bengali rolls royce GM is just green cardamom cinnamon cloves in equal measure. potent stuff- throw in some coriander seeds and cumin seeds aall equal and that should be good stuff but then go easy in the recipes as it is strong
Like
Reply
Cancel
Matthew Lee
3 months ago
Hi, I would have never have thought of that!, Picked up some cinnamon sticks over the weekend and have plenty of cloves....looking forward to trying the mango and coriander salmon on the barbecue over the weekend...
Like
Reply
Cancel
Nisha
3 months ago
OK so the bengali rolls royce GM is just green cardamom cinnamon cloves in equal measure. potent stuff- throw in some coriander seeds and cumin seeds aall equal and that should be good stuff but then go easy in the recipes as it is strong
Like
Reply
Cancel
Matthew Lee
3 months ago
...off to get some micro-scales :)
Like
Reply
Cancel
Nick B
3 months ago
I love this recipe, it's stunning!! I swap out the green beans and use spinach instead.
Like
Reply
Cancel
Nisha
3 months ago
wonderful twist
Like
Reply
Cancel
Allan B
3 months ago
I made this on Monday night and although I think it was tasty, there was a bit too much water for my liking. I felt it took the shine off it. But fear not, I will 100% be trying this again but less water.
Like
Reply
Cancel
Nisha
3 months ago
Yes Allan less water and a longer simmer
Like
Reply
Cancel
Nick B
3 months ago
I only use about 600ml of water and I use it to wash out the chopped tomato tin too! 😉
Like
Reply
Cancel
Nisha
3 months ago
nice!
Like
Reply
Cancel
Colette K
4 months ago
When time to add the greens realised I forgot to buy sugar snaps! Good old frozen peas helped me out😅 All tastes good anyway even if not authentic recipe. Very forgiving dish for the forgetful cooks in the audience , thank you!!
Like
Reply
Cancel
Sue P
4 months ago
Delicious and very easy to cook.
Like
Reply
Cancel
