Your cart is empty
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put 2 tablespoons of the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onion, ginger, fenugreek and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Vegetable oil
1
large
White onion, thinly diced
1
piece
Fresh root ginger, 7.5cm/3 inch, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paul F
17 days ago
Lamb Dopiaza, with three large onions folded in. Super. I much prefer it to chicken.
Like
Reply
Cancel
T
Tom R
25 days ago
What pans do you use?
Like
Reply
Cancel
Nisha
23 days ago
these are eaziglide or copper stainless steel
Like
Reply
Cancel
P
Paul F
25 days ago
Very quick. Tastes great. Could have maybe done with another large onion.
Like
Reply
Cancel
Nisha
23 days ago
Yes always a good idea
Like
Reply
Cancel
P
Paul F
a month ago
Is that a small green chilli, or a large one to be pierced? Do I just prick it with fork in several places? For the seperate pan of onions, it says add salt. Should that not be sugar if the onions are to be caramelised? Thanks, in advance.
Like
Reply
Cancel
Nisha
a month ago
Now then - salt draws the water out of onions and helps them caramelise so salt is good. For the chili yes just take a large on and pierce it twice with a sharp knife
Like
Reply
Cancel
Nick B
2 months ago
I love this recipe. I remember asking Nisha if she had a recipe for Chicken Dhansak, she cooked it the following week on 'This Morning'. I like to think of the recipe as being just for me but shared with everyone! Lol The last time I cooked it i did it with prawns instead of chicken.. delicious!!!
Like
Reply
Cancel
Nisha
2 months ago
This looks amazing! You request and I listen!
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put 2 tablespoons of the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onion, ginger, fenugreek and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Vegetable oil
1
large
White onion, thinly diced
1
piece
Fresh root ginger, 7.5cm/3 inch, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paul F
17 days ago
Lamb Dopiaza, with three large onions folded in. Super. I much prefer it to chicken.
Like
Reply
Cancel
T
Tom R
25 days ago
What pans do you use?
Like
Reply
Cancel
Nisha
23 days ago
these are eaziglide or copper stainless steel
Like
Reply
Cancel
P
Paul F
25 days ago
Very quick. Tastes great. Could have maybe done with another large onion.
Like
Reply
Cancel
Nisha
23 days ago
Yes always a good idea
Like
Reply
Cancel
P
Paul F
a month ago
Is that a small green chilli, or a large one to be pierced? Do I just prick it with fork in several places? For the seperate pan of onions, it says add salt. Should that not be sugar if the onions are to be caramelised? Thanks, in advance.
Like
Reply
Cancel
Nisha
a month ago
Now then - salt draws the water out of onions and helps them caramelise so salt is good. For the chili yes just take a large on and pierce it twice with a sharp knife
Like
Reply
Cancel
Nick B
2 months ago
I love this recipe. I remember asking Nisha if she had a recipe for Chicken Dhansak, she cooked it the following week on 'This Morning'. I like to think of the recipe as being just for me but shared with everyone! Lol The last time I cooked it i did it with prawns instead of chicken.. delicious!!!
Like
Reply
Cancel
Nisha
2 months ago
This looks amazing! You request and I listen!
Like
Reply
Cancel
