Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put 2 tablespoons of the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onion, ginger, fenugreek and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
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For
4
M
I
8
tbsp
Vegetable oil
1
large
White onion, thinly diced
1
piece
Fresh root ginger, 7.5cm/3 inch, peeled and grated
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Nick B
22 days ago
I love this recipe. I remember asking Nisha if she had a recipe for Chicken Dhansak, she cooked it the following week on 'This Morning'. I like to think of the recipe as being just for me but shared with everyone! Lol The last time I cooked it i did it with prawns instead of chicken.. delicious!!!
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Reply
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Nisha
21 days ago
This looks amazing! You request and I listen!
Like
Reply
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put 2 tablespoons of the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onion, ginger, fenugreek and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
tbsp
Vegetable oil
1
large
White onion, thinly diced
1
piece
Fresh root ginger, 7.5cm/3 inch, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nick B
22 days ago
I love this recipe. I remember asking Nisha if she had a recipe for Chicken Dhansak, she cooked it the following week on 'This Morning'. I like to think of the recipe as being just for me but shared with everyone! Lol The last time I cooked it i did it with prawns instead of chicken.. delicious!!!
Like
Reply
Cancel
Nisha
21 days ago
This looks amazing! You request and I listen!
Like
Reply
Cancel
